Search Results - "Sadhasivam, Sudharsan"

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  1. 1

    Rapid Detection and Quantification of Patulin and Citrinin Contamination in Fruits by Sadhasivam, Sudharsan, Barda, Omer, Zakin, Varda, Reifen, Ram, Sionov, Edward

    Published in Molecules (Basel, Switzerland) (27-07-2021)
    “…Patulin (PAT) and citrinin (CTN) are the most common mycotoxins produced by Penicillium and Aspergillus species and are often associated with fruits and fruit…”
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    Journal Article
  2. 2

    The pH-Responsive Transcription Factor PacC Governs Pathogenicity and Ochratoxin A Biosynthesis in Aspergillus carbonarius by Barda, Omer, Maor, Uriel, Sadhasivam, Sudharsan, Bi, Yang, Zakin, Varda, Prusky, Dov, Sionov, Edward

    Published in Frontiers in microbiology (13-02-2020)
    “…Pathogenic fungi must respond effectively to changes in environmental pH for successful host colonization, virulence and toxin production. is a mycotoxigenic…”
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    Journal Article
  3. 3

    Rapid Detection and Identification of Mycotoxigenic Fungi and Mycotoxins in Stored Wheat Grain by Sadhasivam, Sudharsan, Britzi, Malka, Zakin, Varda, Kostyukovsky, Moshe, Trostanetsky, Anatoly, Quinn, Elazar, Sionov, Edward

    Published in Toxins (25-09-2017)
    “…This study aimed to assess the occurrence of toxigenic fungi and mycotoxin contamination in stored wheat grains by using advanced molecular and analytical…”
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    Journal Article
  4. 4

    Isolation, characterization and bioactive potential of sulfated galactans from Spyridia hypnoides (Bory) Papenfuss by Sudharsan, Sadhasivam, Giji, Sadhasivam, Seedevi, Palaniappan, Vairamani, Shanmugam, Shanmugam, Annaian

    “…•The 16 kDa sulphated galactans was purified from red seaweed Spyridia hypnoides..•Galactans exhibited anticoagulant and antioxidant activities.•Red seaweed…”
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  5. 5

    Synergistic Inhibition of Mycotoxigenic Fungi and Mycotoxin Production by Combination of Pomegranate Peel Extract and Azole Fungicide by Sadhasivam, Sudharsan, Shapiro, Orr H, Ziv, Carmit, Barda, Omer, Zakin, Varda, Sionov, Edward

    Published in Frontiers in microbiology (20-08-2019)
    “…Fungal plant pathogens cause considerable losses in yield and quality of field crops worldwide. In addition, under specific environmental conditions, many…”
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    Journal Article
  6. 6

    Aneuploidy Formation in the Filamentous Fungus Aspergillus flavus in Response to Azole Stress by Barda, Omer, Sadhasivam, Sudharsan, Gong, Di, Doron-Faigenboim, Adi, Zakin, Varda, Drott, Milton T, Sionov, Edward

    Published in Microbiology spectrum (17-08-2023)
    “…Aspergillus flavus is a mycotoxigenic fungus that contaminates many important agricultural crops with aflatoxin B1, the most toxic and carcinogenic natural…”
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    Journal Article
  7. 7

    Ensiling process and pomegranate peel extract as a natural additive in potential prevention of fungal and mycotoxin contamination in silage by Sadhasivam, Sudharsan, Marshi, Rula, Barda, Omer, Zakin, Varda, Britzi, Malka, Gamliel, Abraham, Sionov, Edward

    Published in Toxicology reports (01-01-2022)
    “…A study was conducted on six animal feed centers in Israel where fungal and mycotoxin presence was examined in maize and wheat silages. Fumonisin mycotoxins…”
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    Journal Article
  8. 8

    Analysis of Stored Wheat Grain-Associated Microbiota Reveals Biocontrol Activity among Microorganisms against Mycotoxigenic Fungi by Solanki, Manoj Kumar, Abdelfattah, Ahmed, Sadhasivam, Sudharsan, Zakin, Varda, Wisniewski, Michael, Droby, Samir, Sionov, Edward

    Published in Journal of fungi (Basel) (20-09-2021)
    “…Wheat grains are colonized by complex microbial communities that have the potential to affect seed quality and susceptibility to disease. Some of the…”
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  9. 9

    Identification and Toxigenic Potential of Fungi Isolated from Capsicum Peppers by Frimpong, Gabriel Kojo, Adekunle, Adedotun Adeyinka, Ogundipe, Oluwatoyin Temitayo, Solanki, Manoj Kumar, Sadhasivam, Sudharsan, Sionov, Edward

    Published in Microorganisms (Basel) (30-08-2019)
    “…peppers are among the most popular horticultural crops produced and consumed worldwide. This study aimed to assess the occurrence of spoilage fungi responsible…”
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  10. 10

    Host Factors Modulating Ochratoxin A Biosynthesis during Fruit Colonization by Aspergillus carbonarius by Maor, Uriel, Barda, Omer, Sadhasivam, Sudharsan, Bi, Yang, Zakin, Varda, Prusky, Dov B, Sionov, Edward

    Published in Journal of fungi (Basel) (28-12-2020)
    “…is a strong and consistent ochratoxin A (OTA) producer and considered to be the main source of this toxic metabolite in grapes and grape products such as wine,…”
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    Journal Article
  11. 11

    A comparative study of aptasensor vs. immunosensor for ultrasensitive detection of aflatoxin B1 using Ag-pSi SERS substrate by Nirala, Narsingh R., Sadhasivam, Sudharsan, Sionov, Edward, Shtenberg, Giorgi

    Published in Food chemistry (01-02-2025)
    “…Numerous SERS based platforms have been designed to address the emerging need for detecting fungal metabolite contamination in foodstuffs, and specifically the…”
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    Journal Article
  12. 12

    Isolation and chemical characteristics of rhamnose enriched polysaccharide from Grateloupia lithophila by Seedevi, Palaniappan, Moovendhan, Meivelu, Sudharsan, Sadhasivam, Sivasankar, Palaniappan, Sivakumar, Loganathan, Vairamani, Shanmugam, Shanmugam, Annaian

    Published in Carbohydrate polymers (01-09-2018)
    “…•Polysaccharides was purified through Gel permeation chromatography.•Polysaccharide contains high amount of carbohydrate.•The molecular weight of purified…”
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  13. 13

    Nanogel Particles Based on Modified Nucleosides and Oligosaccharides as Advanced Delivery System by Itzhakov, Rafael, Hak, Hagit, Sadhasivam, Sudharsan, Belausov, Eduard, Fallik, Elazar, Spiegelman, Ziv, Sionov, Edward, Poverenov, Elena

    Published in ACS nano (28-11-2023)
    “…This work addresses the challenge of delivering bioactive molecules by designing biocompatible nanogel particles (NGPs) utilizing rationally modified…”
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  14. 14

    Antioxidant and anticoagulant activity of sulfated polysaccharide from Gracilaria debilis (Forsskal) by Sudharsan, Sadhasivam, Subhapradha, Namasivayam, Seedevi, Palaniappan, Shanmugam, Vairamani, Madeswaran, Perumal, Shanmugam, Annaian, Srinivasan, Alagiri

    “…Sulfated polysaccharide was isolated from Gracilaria debilis and purified through gel chromatography and their molecular weight was determined through AGE and…”
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  15. 15

    Functional roles of LaeA, polyketide synthase, and glucose oxidase in the regulation of ochratoxin A biosynthesis and virulence in Aspergillus carbonarius by Maor, Uriel, Barda, Omer, Sadhasivam, Sudharsan, Bi, Yang, Levin, Elena, Zakin, Varda, Prusky, Dov B., Sionov, Edward

    Published in Molecular plant pathology (01-01-2021)
    “…Aspergillus carbonarius is the major producer of ochratoxin A (OTA) among Aspergillus species, but the contribution of this secondary metabolite to fungal…”
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  16. 16

    Structural characterization and bioactivities of sulfated polysaccharide from Monostroma oxyspermum by Seedevi, Palaniappan, Moovendhan, Meivelu, Sudharsan, Sadhasivam, Vasanthkumar, Shanmugam, Srinivasan, Alagiri, Vairamani, Shanmugam, Shanmugam, Annaian

    “…Sulfated polysaccharide was isolated from Monostroma oxyspermum through hot water extraction, anion-exchange and gel permeation column chromatography. The…”
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