Search Results - "Sadekuzzaman, Mohammad"

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  1. 1

    Probiotics as potential alternative biocontrol agents in the agriculture and food industries: A review by Hossain, Md. Iqbal, Sadekuzzaman, Mohammad, Ha, Sang-Do

    Published in Food research international (01-10-2017)
    “…Pathogenic microorganisms are a potential threat to the agriculture and food industries. Food contamination can be happened in the production levels at any…”
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    Journal Article
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    Effectiveness of a phage cocktail as a biocontrol agent against L. monocytogenes biofilms by Sadekuzzaman, Mohammad, Yang, Sungdae, Mizan, Md. Furkanur Rahaman, Kim, Hyung-Suk, Ha, Sang-Do

    Published in Food control (01-08-2017)
    “…Listeria monocytogenes can persist and form biofilms in a food environment which are difficult to eradicate because biofilms are inherently resistant to a…”
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    First identification and genomic features of multidrug-resistant Citrobacter freundii ST669 strain isolated from a domesticated duck in Bangladesh by Ahmed, Tarana, Islam, Md Saiful, Nuruzzaman, Mohammad, Sadekuzzaman, Mohammad, Kabir, S.M. Lutful, Rahman, Md Tanvir, Rahman Khan, Md Shahidur

    Published in Heliyon (15-09-2024)
    “…Citrobacter freundii is a prevalent source of nosocomial infections and a well-known cause of diarrheal diseases. In recent years, it has also become…”
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    Reduction of Listeria monocytogenes on chicken breasts by combined treatment with UV-C light and bacteriophage ListShield by Yang, Sungdae, Sadekuzzaman, Mohammad, Ha, Sang-Do

    Published in Food science & technology (01-12-2017)
    “…The aim of this study was to determine the effect of a commercial bacteriophage (ListShield) against Listeria monocytogenes, alone or in combination with UV-C…”
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    Journal Article
  14. 14

    Discrete element modeling of switchgrass particles under compression and rotational shear by Guo, Yuan, Chen, Qiushi, Xia, Yidong, Westover, Tyler, Eksioglu, Sandra, Roni, Mohammad

    Published in Biomass & bioenergy (01-10-2020)
    “…Switchgrass is a perennial herbaceous plant regarded as a biomass energy crop in the United States for its high adaptability and yield potential. Processing…”
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    Effects of NaCl, glucose, and their combinations on biofilm formation on black tiger shrimp (Penaeus monodon) surfaces by Vibrio parahaemolyticus by Mizan, Md Furkanur Rahaman, Ashrafudoulla, Md, Sadekuzzaman, Mohammad, Kang, Iksoon, Ha, Sang-Do

    Published in Food control (01-07-2018)
    “…The aim of this study was to evaluate the promotive and/or inhibitory effects of NaCl, glucose, their combinations on biofilm formation and quorum sensing (QS)…”
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  16. 16

    Supply, operational, and market risk reduction opportunities: Managing risk at a cellulosic biorefinery by Mamun, Saleh, Hansen, Jason K., Roni, Mohammad Sadekuzzaman

    Published in Renewable & sustainable energy reviews (03-01-2020)
    “…This paper evaluates supply, operational- and market-risk reduction opportunities for the case where management at a cellulosic biorefinery adopts a supply…”
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    Journal Article
  17. 17

    Activity of thyme and tea tree essential oils against selected foodborne pathogens in biofilms on abiotic surfaces by Sadekuzzaman, Mohammad, Mizan, Md Furkanur Rahaman, Kim, Hyung-Suk, Yang, Sungdae, Ha, Sang-Do

    Published in Food science & technology (01-03-2018)
    “…Owing to their preservative and antimicrobial effects, essential oils (EOs) are promising natural ingredients for the food industry. The main objective of this…”
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  18. 18

    Discrete element modeling of switchgrass particles under compression and rotational shear by Guo, Yuan, Chen, Qiushi, Xia, Yidong, Westover, Tyler L., Roni, Mohammad Sadekuzzaman, Eksioglu, Sandra

    Published in Biomass & bioenergy (21-08-2020)
    “…Switchgrass is a perennial herbaceous plant regarded as a biomass energy crop in the United States for its highadaptability and yield potential. Processing and…”
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    Journal Article
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    Reduction of Escherichia coli O157:H7 in Biofilms Using Bacteriophage BPECO 19 by Sadekuzzaman, Mohammad, Yang, Sungdae, Mizan, Md. Furkanur Rahaman, Ha, Sang‐Do

    Published in Journal of food science (01-06-2017)
    “…Biofilm formation is a growing concern in the food industry. Escherichia coli O157:H7 is one of the most important foodborne pathogens that can persists in…”
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    Application of bacteriophages for the inactivation of Salmonella spp. in biofilms by Sadekuzzaman, Mohammad, Mizan, Md. Furkanur Rahaman, Yang, Sungdae, Kim, Hyung-Suk, Ha, Sang-Do

    Published in Food science and technology international (01-07-2018)
    “…Microbial biofilms pose a serious threat to food industry, as they are difficult to inactivate or remove owing to their inherent resistance to traditional…”
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