Search Results - "Sada, Alfonso"
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Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions
Published in Journal of functional foods (01-07-2009)“…Lactobacillus acidophilus was encapsulated in alginate-inulin-xanthan gum and its ability to grow in carrot juice and survive 8 weeks of storage at 4 °C and…”
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2
Biochemical characteristics and biological properties of Annurca apple cider
Published in Journal of medicinal food (01-01-2012)“…Our work aimed to investigate the phenolic composition and antioxidant capacity of the de-alcoholized extract of cider obtained from the Annurca apple (Malus…”
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Synbiotic potential of carrot juice supplemented with Lactobacillus spp. and inulin or fructooligosaccharides
Published in Journal of the science of food and agriculture (01-10-2008)“…BACKGROUND: The influence of the addition of two probiotic strains, Lactobacillus rhamnosus and Lactobacillus bulgaricus, and the prebiotic components inulin…”
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4
Design of Natural Food Antioxidant Ingredients through a Chemometric Approach
Published in Journal of agricultural and food chemistry (27-01-2010)“…In the present work, an environmentally friendly extraction process using subcritical conditions has been tested to obtain potential natural food ingredients…”
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Cooperative, Low‐Molecular‐Weight Dimeric Myoglobins from the Radular Muscle of the Gastropod Mollusc Nassa mutabilis L
Published in European journal of biochemistry (01-08-1977)“…Two chromatographically distinct dimeric myoglobins can be isolated from the radular muscles of the sea‐snail Nassa mutabilis L. The purification procedure is…”
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