Electrochemical impedance spectroscopy for in situ petroleum analysis and water-in-oil emulsion characterization
► Electrochemical impedance spectroscopy for in situ petroleum characterization. ► Electrical properties of oil and water-in-oil emulsion were determined by EIS. ► The resistance increase with the increasing amount of water in the preparation. ► EIS result is consistent with the formation of rigid f...
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Published in: | Fuel (Guildford) Vol. 91; no. 1; pp. 224 - 228 |
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Main Authors: | , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Kidlington
Elsevier Ltd
01-01-2012
Elsevier |
Subjects: | |
Online Access: | Get full text |
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Summary: | ► Electrochemical impedance spectroscopy for in situ petroleum characterization. ► Electrical properties of oil and water-in-oil emulsion were determined by EIS. ► The resistance increase with the increasing amount of water in the preparation. ► EIS result is consistent with the formation of rigid films on water–oil interfaces.
The measurement of electrochemical impedance spectroscopy used in situ is a suitable technique for the characterization of oil and water-in-oil emulsions. Nyquist diagrams for dehydrated oils are characterized by the formation of one semi-circle. The equivalent circuit proposed for the dehydrated oil is a resistance and capacitor (ROCO) in parallel. The resistance and conductivity of the oil calculated by impedance were 2.96Gohm and 486nSm−1, respectively. Nyquist diagrams for the system composed of water emulsions in oil are mainly characterized by two semi-circles with different relaxation for oil and water-in-oil emulsions. The equivalent circuit is formed by RO and CPEO in parallel and in series with the arrangement of RW/O and CPEW/O in parallel, where RO and CPEO represents the oil, and RW/O and CPEW/O represents water-in-oil emulsions. The resistance of oil (RO) and water-in-oil (RW/O) emulsions increase with the increasing amount of water in the preparation. The increase in resistance shows that the emulsions become more stable with the addition of water. This result is consistent with the formation of rigid films on water–oil interfaces. The impedance measurements were applied to the analysis of the demulsification of the water-in-oil emulsions under an electrostatic field. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0016-2361 1873-7153 |
DOI: | 10.1016/j.fuel.2011.06.057 |