Search Results - "Sacilik, Kamil"
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1
The thin layer drying characteristics of organic apple slices
Published in Journal of food engineering (01-04-2006)“…In this research, the organic apple slices were dried as single layer with thicknesses of 5 and 9 mm in the ranges of 40–60 °C of the drying air temperature in…”
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2
Effect of drying methods on thin-layer drying characteristics of hull-less seed pumpkin ( Cucurbita pepo L.)
Published in Journal of food engineering (01-03-2007)“…An experimental study was performed to determine the drying characteristics of hull-less seed pumpkin using hot air, solar tunnel and open sun drying methods…”
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3
Determination of dielectric properties of corn seeds from 1 to 100 MHz
Published in Powder technology (10-11-2010)“…The dielectric properties of corn seeds were determined in the ranges of 9.71–21.51% wet basis (w.b.) for moisture content, 772.5–902.2 kg/m 3 for bulk density…”
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4
Exploration of machine learning models based on the image texture of dried carrot slices for classification
Published in Journal of food composition and analysis (01-05-2024)“…The use of innovative techniques in the classification of dried products for food processing and packaging systems simplifies and brings objectivity to the…”
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5
Drying Characteristics of Blackberry Fruits in a Convective Hot-air Dryer
Published in HortScience (01-09-2019)“…In this study, blackberry fruits were dried in a pilot-scale hot-air dryer to identify the drying characteristics of the fruits. The air velocity was set as 1…”
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6
Mathematical modelling of solar tunnel drying of thin layer organic tomato
Published in Journal of food engineering (01-04-2006)“…The thin layer solar drying experiments of organic tomato using solar tunnel dryer were conducted under the ecological conditions of Ankara, Turkey. During the…”
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7
Drying kinetics and thermodynamic properties of Uzun pistachios dried by convective drying
Published in Journal of food processing and preservation (01-11-2022)“…The purpose of this research was to determine the drying characteristics of Uzun variety pistachios in a convectional dryer with air velocity of 1 m/s at 50,…”
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DRYING CHARACTERISTICS OF HAWTHORN FRUITS IN A CONVECTIVE HOT-AIR DRYER
Published in Journal of food processing and preservation (01-04-2011)“…ABSTRACT In this study, the drying characteristics of hawthorn fruits were examined in a laboratory scale hot‐air dryer at an air velocity of 0.8 m/s and air…”
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9
Drying kinetics of Üryani plum in a convective hot-air dryer
Published in Journal of food engineering (01-10-2006)“…In this study, drying kinetics of Üryani plum were examined in a laboratory scale hot-air dryer at an air velocity of 0.8 m/s and air temperature in a range of…”
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10
DRYING CHARACTERISTICS OF HAWTHORN FRUITS IN A CONVECTIVE HOTaAIR DRYER
Published in Journal of food processing and preservation (01-04-2011)“…In this study, the drying characteristics of hawthorn fruits were examined in a laboratory scale hot-air dryer at an air velocity of 0.8m/s and air temperature…”
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11
Moisture content and bulk density dependence of dielectric properties of safflower seed in the radio frequency range
Published in Journal of food engineering (01-02-2007)“…The dielectric properties of safflower seeds were measured over a frequency range of 50 kHz to 10 MHz at moisture content in a range of 5.33–16.48% dry basis…”
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12
DRYING CHARACTERISTICS OF HAWTHORN FRUITS IN A CONVECTIVE HOT-AIR DRYER: DRYING CHARACTERISTICS OF HAWTHORN FRUITS
Published in Journal of food processing and preservation (01-04-2011)Get full text
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13
KURU ÜRYANİ ERİĞİNİN SORPSİYON İZOTERMLERİNİN MODELLENMESİ
Published in ANADOLU JOURNAL OF AGRICULTURAL SCIENCES (01-10-2020)“…Bu çalışmada, kuru üryani eriğinin sorpsiyon izotermleri gravimetrik yöntem kullanılarak belirlenmiştir. Denemeler, 20, 30 ve 400C sıcaklık ve %27.5 ile 59.57…”
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14
Dielectric properties of opium poppy seed
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (2005)“…Haşhaş tohumunun dielekriksel özellikleri; %6.12-22.47 k.b. (kuru baz) nem, 541.99-626.37 kg/m3 hacim ağırlığı ve 50 kHz-10 MHz frekans aralığında paralel…”
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15
Pnömatik Gübre Dağıtıcısı Tasarımı
Published in Journal of Agricultural Sciences (JAS) (01-01-2004)“…Bu çalışmada, pnömatik gübre dağıtıcısının çalışma koşullarım etkileyen faktörler üzerinde durulmuştur. Bu amaçla, bilgisayar destekli tasarım sisteminde…”
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16
Design of a hazelnut drying machine with infrared heating
Published in Anadolu Journal of Agricultural Sciences (20-06-2017)Get full text
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17
İnfrared ısıtmalı fındık kurutma makinası tasarımı
Published in Anadolu tarım bilimleri dergisi (Online) (01-06-2017)“…In this research, a hazelnut drying machine is designed with infrared heating and air dryer. With this aim, two different prototips were manufactured and then…”
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18
Basınçlı hava kullanılan infrared ısıtıcılı kurutucuda kabuklu fındık kurutulması
Published in Anadolu Journal of Agricultural Sciences (20-02-2019)“…Bu çalışmada, 2014 yılında fındık kurutma için tasarlanan infrared kurutucunun tasarımı geliştirilmiş ve 2015 hasat sezonunda tekrar deneyleri Giresun’da…”
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19
Biçim Özelliklerine Göre Patatesin Hava Akımma Gösterdiği Direncin Belirlenmesi
Published in Journal of Agricultural Sciences (JAS) (01-01-2000)“…Bu arast ı rm?.da, patatesin biçim kriterine ba ğl ı olarak hava ak ımı dirençleri belirlenmi ştir. Bu amaçla bir biçme düzeni oluşturulmuştur. Patatesin biçim…”
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20
Design and analysis of new solar‐powered sustainable dryers: Alfalfa crop
Published in Journal of food process engineering (01-03-2023)“…Decreasing carbon emissions is possible with the usage of renewable energy sources. Therefore, the usage of renewable energy has increased in the last decade…”
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