Search Results - "Sacilik, Kamil"

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  1. 1

    The thin layer drying characteristics of organic apple slices by Sacilik, Kamil, Elicin, Ahmet Konuralp

    Published in Journal of food engineering (01-04-2006)
    “…In this research, the organic apple slices were dried as single layer with thicknesses of 5 and 9 mm in the ranges of 40–60 °C of the drying air temperature in…”
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    Journal Article
  2. 2

    Effect of drying methods on thin-layer drying characteristics of hull-less seed pumpkin ( Cucurbita pepo L.) by Sacilik, Kamil

    Published in Journal of food engineering (01-03-2007)
    “…An experimental study was performed to determine the drying characteristics of hull-less seed pumpkin using hot air, solar tunnel and open sun drying methods…”
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    Journal Article
  3. 3

    Determination of dielectric properties of corn seeds from 1 to 100 MHz by Sacilik, Kamil, Colak, Ahmet

    Published in Powder technology (10-11-2010)
    “…The dielectric properties of corn seeds were determined in the ranges of 9.71–21.51% wet basis (w.b.) for moisture content, 772.5–902.2 kg/m 3 for bulk density…”
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    Journal Article
  4. 4

    Exploration of machine learning models based on the image texture of dried carrot slices for classification by Günaydın, Seda, Ropelewska, Ewa, Sacilik, Kamil, Çetin, Necati

    Published in Journal of food composition and analysis (01-05-2024)
    “…The use of innovative techniques in the classification of dried products for food processing and packaging systems simplifies and brings objectivity to the…”
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    Journal Article
  5. 5

    Drying Characteristics of Blackberry Fruits in a Convective Hot-air Dryer by Eminoğlu, Maksut Barış, Yegül, Uğur, Sacilik, Kamil

    Published in HortScience (01-09-2019)
    “…In this study, blackberry fruits were dried in a pilot-scale hot-air dryer to identify the drying characteristics of the fruits. The air velocity was set as 1…”
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    Journal Article
  6. 6

    Mathematical modelling of solar tunnel drying of thin layer organic tomato by Sacilik, Kamil, Keskin, Rahmi, Elicin, Ahmet Konuralp

    Published in Journal of food engineering (01-04-2006)
    “…The thin layer solar drying experiments of organic tomato using solar tunnel dryer were conducted under the ecological conditions of Ankara, Turkey. During the…”
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    Journal Article
  7. 7

    Drying kinetics and thermodynamic properties of Uzun pistachios dried by convective drying by Öztekin, Y. Benal, Aktaş, Mustafa, Dolgun, Ekin Can, Bilim, H. I. Cem, Sacilik, Kamil

    “…The purpose of this research was to determine the drying characteristics of Uzun variety pistachios in a convectional dryer with air velocity of 1 m/s at 50,…”
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    Journal Article
  8. 8

    DRYING CHARACTERISTICS OF HAWTHORN FRUITS IN A CONVECTIVE HOT-AIR DRYER by UNAL, H. GURAN, SACILIK, KAMIL

    “…ABSTRACT In this study, the drying characteristics of hawthorn fruits were examined in a laboratory scale hot‐air dryer at an air velocity of 0.8 m/s and air…”
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    Journal Article
  9. 9

    Drying kinetics of Üryani plum in a convective hot-air dryer by Sacilik, Kamil, Elicin, Ahmet Konuralp, Unal, Guran

    Published in Journal of food engineering (01-10-2006)
    “…In this study, drying kinetics of Üryani plum were examined in a laboratory scale hot-air dryer at an air velocity of 0.8 m/s and air temperature in a range of…”
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    Journal Article
  10. 10

    DRYING CHARACTERISTICS OF HAWTHORN FRUITS IN A CONVECTIVE HOTaAIR DRYER by UNAL, HGURAN, SACILIK, KAMIL

    “…In this study, the drying characteristics of hawthorn fruits were examined in a laboratory scale hot-air dryer at an air velocity of 0.8m/s and air temperature…”
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    Journal Article
  11. 11

    Moisture content and bulk density dependence of dielectric properties of safflower seed in the radio frequency range by Sacilik, Kamil, Tarimci, Celik, Colak, Ahmet

    Published in Journal of food engineering (01-02-2007)
    “…The dielectric properties of safflower seeds were measured over a frequency range of 50 kHz to 10 MHz at moisture content in a range of 5.33–16.48% dry basis…”
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    Journal Article
  12. 12
  13. 13

    KURU ÜRYANİ ERİĞİNİN SORPSİYON İZOTERMLERİNİN MODELLENMESİ by POLAT, Seçkin, SAÇILIK, Kami̇l

    Published in ANADOLU JOURNAL OF AGRICULTURAL SCIENCES (01-10-2020)
    “…Bu çalışmada, kuru üryani eriğinin sorpsiyon izotermleri gravimetrik yöntem kullanılarak belirlenmiştir. Denemeler, 20, 30 ve 400C sıcaklık ve %27.5 ile 59.57…”
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    Journal Article
  14. 14

    Dielectric properties of opium poppy seed by SAÇILIK, Kamil, ÇOLAK, Ahmet

    “…Haşhaş tohumunun dielekriksel özellikleri; %6.12-22.47 k.b. (kuru baz) nem, 541.99-626.37 kg/m3 hacim ağırlığı ve 50 kHz-10 MHz frekans aralığında paralel…”
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    Journal Article
  15. 15

    Pnömatik Gübre Dağıtıcısı Tasarımı by Kamil Saçılık

    Published in Journal of Agricultural Sciences (JAS) (01-01-2004)
    “…Bu çalışmada, pnömatik gübre dağıtıcısının çalışma koşullarım etkileyen faktörler üzerinde durulmuştur. Bu amaçla, bilgisayar destekli tasarım sisteminde…”
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    Journal Article
  16. 16
  17. 17

    İnfrared ısıtmalı fındık kurutma makinası tasarımı by Cengiz Özdemir Keleş, Saçılık, Kamil

    Published in Anadolu tarım bilimleri dergisi (Online) (01-06-2017)
    “…In this research, a hazelnut drying machine is designed with infrared heating and air dryer. With this aim, two different prototips were manufactured and then…”
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    Journal Article
  18. 18

    Basınçlı hava kullanılan infrared ısıtıcılı kurutucuda kabuklu fındık kurutulması by Keleş, Cengiz Özdemir, Saçılık, Kamil

    Published in Anadolu Journal of Agricultural Sciences (20-02-2019)
    “…Bu çalışmada, 2014 yılında fındık kurutma için tasarlanan infrared kurutucunun tasarımı geliştirilmiş ve 2015 hasat sezonunda tekrar deneyleri Giresun’da…”
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    Journal Article
  19. 19

    Biçim Özelliklerine Göre Patatesin Hava Akımma Gösterdiği Direncin Belirlenmesi by Ramazan Öztürk, Kamil Saçılık

    Published in Journal of Agricultural Sciences (JAS) (01-01-2000)
    “…Bu arast ı rm?.da, patatesin biçim kriterine ba ğl ı olarak hava ak ımı dirençleri belirlenmi ştir. Bu amaçla bir biçme düzeni oluşturulmuştur. Patatesin biçim…”
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    Journal Article
  20. 20

    Design and analysis of new solar‐powered sustainable dryers: Alfalfa crop by Koşan, Meltem, Karaca Dolgun, Gülşah, Aktekeli, Burak, Sacilik, Kamil, Aktaş, Mustafa

    Published in Journal of food process engineering (01-03-2023)
    “…Decreasing carbon emissions is possible with the usage of renewable energy sources. Therefore, the usage of renewable energy has increased in the last decade…”
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    Magazine Article