Search Results - "Saci, Fairouz"
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Changes in anticholinesterase, antioxidant activities and related bioactive compounds of carob pulp (Ceratonia siliqua L.) during ripening stages
Published in Journal of food measurement & characterization (01-04-2020)“…In the current study, in vitro neuroprotective effect of carob ( Ceratonia siliqua L.) pulp (wild and cultivated varieties) at the unripe and ripe stage was…”
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Opuntia Ficus-Indica Peel By-Product as a Natural Antioxidant Food Additive and Natural Anticoccidial Drug
Published in Foods (07-12-2023)“…The present study was carried out to valorize the (OFI) by-products by extracting and identifying their biochemical compounds and evaluating their antioxidant…”
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OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY FROM CAROB PULP (CERATONIA SILIQUA L.) BY USING RESPONSE SURFACE METHODOLOGY
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (01-01-2018)“…In this study, the ultrasonic-assisted extraction for phenolic compound extraction from the carob pulp (Ceratonia siliqua L.) was applied. The Box-Behnken…”
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Assessment of inhibitory properties of flavonoid-rich fig (Ficus carica L.) peel extracts against tyrosinase, α-glucosidase, urease and cholinesterases enzymes, and relationship with antioxidant activity
Published in European journal of integrative medicine (01-04-2021)“…Key-enzyme inhibition is a recent approach for the treatment of some health disorders, including diabetes, skin hyperpigmentation, Alzheimer's disease, and…”
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Standardization of monomeric anthocyanins extraction from fig fruit peels (Ficus carica L.) using single factor methodology
Published in Journal of food measurement & characterization (01-12-2018)“…The present study aimed to establish the optimum extraction conditions of monomeric anthocyanins from Azenjer fig ( Ficus carica L.) peels using the single…”
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