Search Results - "Saci, Fairouz"

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  1. 1

    Changes in anticholinesterase, antioxidant activities and related bioactive compounds of carob pulp (Ceratonia siliqua L.) during ripening stages by Saci, Fairouz, Bachir bey, Mostapha, Louaileche, Hayette, Gali, Lynda, Bensouici, Chawki

    “…In the current study, in vitro neuroprotective effect of carob ( Ceratonia siliqua L.) pulp (wild and cultivated varieties) at the unripe and ripe stage was…”
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    Journal Article
  2. 2

    Opuntia Ficus-Indica Peel By-Product as a Natural Antioxidant Food Additive and Natural Anticoccidial Drug by Amrane-Abider, Meriem, Imre, Mirela, Herman, Viorel, Debbou-Iouknane, Nedjima, Saci, Fairouz, Boudries, Hafid, Madani, Khodir, Merzouk, Hafida, Ayad, Abdelhanine

    Published in Foods (07-12-2023)
    “…The present study was carried out to valorize the (OFI) by-products by extracting and identifying their biochemical compounds and evaluating their antioxidant…”
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    Journal Article
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    Standardization of monomeric anthocyanins extraction from fig fruit peels (Ficus carica L.) using single factor methodology by Meziant, Leila, Boutiche, Malika, Bachir Bey, Mostapha, Saci, Fairouz, Louaileche, Hayette

    “…The present study aimed to establish the optimum extraction conditions of monomeric anthocyanins from Azenjer fig ( Ficus carica L.) peels using the single…”
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    Journal Article