Search Results - "Sabrina, Nindy"
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The Importance of Philanthropy Foundation for the Future Sustainability of Agriculture and Nutrition: An Opinion Study on Practical Applications, Policies, and Strategies
Published in Nutrients (10-04-2024)“…Food security, food sustainability, and malnutrition represent critical global challenges. Th urgency of comprehensive action is evident in the need for…”
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Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha
Published in Current research in food science (01-01-2022)“…Clitoria ternatea, with an alternative name, Butterfly pea, is increasingly being explored for medical purposes and the development of a wide range of…”
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Metabolomic Assay, Computational Screening, and Pharmacological Evaluation of Caulerpa racemosa as an Anti-obesity With Anti-aging by Altering Lipid Profile and Peroxisome Proliferator-Activated Receptor-γ Coactivator 1-α Levels
Published in Frontiers in nutrition (Lausanne) (14-07-2022)“…Obesity is associated with an accelerated aging process, which prevents healthy aging. Both obesity and aging were manifested in the peroxisome…”
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A Moderate Interleukin‐6 Reduction, Not a Moderate Weight Reduction, Improves the Serum Iron Status in Diet‐Induced Weight Loss with Fish Oil Supplementation
Published in Molecular nutrition & food research (01-10-2018)“…Background & Aims Whether moderate weight loss or a reduction in IL‐6 improves the serum iron status in overweight (OW) and obese adults supplemented with or…”
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Serum Iron:Ferritin Ratio Predicts Healthy Body Composition and Reduced Risk of Severe Fatty Liver in Young Adult Women
Published in Nutrients (04-08-2017)“…Dysregulated iron metabolism is associated with altered body composition and nonalcoholic fatty liver disease (NAFLD); however, mechanisms underlying this…”
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Bioactive peptides identification and nutritional status ameliorating properties on malnourished rats of combined eel and soy-based tempe flour
Published in Frontiers in nutrition (Lausanne) (28-09-2022)“…Background and aims A combined eel and soy-based tempe (CEST) flour is rich in nutrients, especially its high amino acid content in which bioactive peptides…”
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Anti-aging potential of cookies from sea grapes in mice fed on cholesterol- and fat-enriched diet: in vitro with in vivo study
Published in Heliyon (01-05-2022)“…This study determines the effect of cookies made from sea grapes (Caulerpa racemosa) on PGC-1α, total cholesterol, and blood glucose levels on mice fed with a…”
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Soluble CD163-Associated Dietary Patterns and the Risk of Metabolic Syndrome
Published in Nutrients (25-04-2019)“…Elevated soluble cluster of differentiation 163 (sCD163) concentrations, a marker of macrophage activation, are associated with obesity. Weight reduction…”
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Sea grapes extract improves blood glucose, total cholesterol, and PGC-1α in rats fed on cholesterol- and fat-enriched diet [version 2; peer review: 1 approved, 2 approved with reservations]
Published in F1000 research (2021)“…Background: Sea grapes or Caulerpa racemosa have a lot of phytochemical content, especially unsaturated fatty acids that are beneficial for health. This study…”
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Sea grapes extract improves blood glucose, total cholesterol, and PGC-1α in rats fed on cholesterol- and fat-enriched diet [version 1; peer review: 1 approved with reservations]
Published in F1000 research (2021)“…Background: Sea grapes or Caulerpa racemosa have a lot of phytochemical content, especially unsaturated fatty acids that are beneficial for health. This study…”
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Sensitivity of plasma cholecystokinin and peptide YY in obese and normal weight men
Published in Malaysian journal of nutrition (22-11-2019)Get full text
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Effect of eel and tempe composite flour supplementation on the nutritional status biomarkers of rats with a restricted protein diet: Data from a preclinical trial [version 2; peer review: awaiting peer review]
Published in F1000 research (2022)“…Incorporating eels and tempe can replace and complement the content of proteins, macronutrients, and micronutrients, which may be related to curative effects…”
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Effect of eel and tempe composite flour supplementation on the nutritional status biomarkers of rats with a restricted protein diet: Data from a preclinical trial [version 1; peer review: awaiting peer review]
Published in F1000 research (2022)“…Incorporating eels and tempe can replace and complement the content of proteins, macronutrients, and micronutrients, which may be related to curative effects…”
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New insight on antioxidants and anti-obesity properties of two seagrasses Thalassia hemprichii and Zostera marina: an integrated molecular docking simulation with in vitro study [version 2; peer review: 2 approved with reservations]
Published in F1000 research (2023)“…Background The oceans are teeming with a diverse range of marine organisms that offer unique health benefits, such as seagrass which is one of many key marine…”
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New insight on antioxidants and anti-obesity properties of two Indonesian seagrass Thalassia hemprichii and Zostera marina: an integrated molecular docking simulation with in vitro study [version 1; peer review: 2 approved with reservations]
Published in F1000 research (2023)“…Background: The oceans are teeming with a diverse range of marine organisms that offer unique health benefits, such as seagrass which is one of many key marine…”
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Anti-Inflammatory, Antioxidant, Metabolic and Gut Microbiota Modulation Activities of Probiotic in Cardiac Remodeling Condition: Evidence from Systematic Study and Meta-Analysis of Randomized Controlled Trials
Published in Probiotics and antimicrobial proteins (01-08-2023)“…Heart failure (HF) is a global pandemic with increasing prevalence and mortality rates annually. Its main cause is myocardial infarction (MI), followed by…”
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Mango Sugar Rich in Vitamin C: A Potency for Developing Functional Sugar Rich in Antioxidants
Published in Current developments in nutrition (01-06-2020)“…Mango (Mangifera indica), one of tropical fruit that grows abundantly in Indonesia has big potencies to be developed into highly-valued products instead of…”
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