Search Results - "Sabikhi, Latha"

Double Emulsions: Emerging Delivery System for Plant Bioactives by Lamba, Heena, Sathish, Kumar, Sabikhi, Latha

“…Bioactives have shown excellent protective effect against chronic diseases such as cancer, cardiovascular diseases and metabolic disorders. However, many of…”
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Nutritional advantages of oats and opportunities for its processing as value added foods - a review by Rasane, Prasad, Jha, Alok, Sabikhi, Latha, Kumar, Arvind, Unnikrishnan, V. S.

“…Oats ( Avena sativa L.) have received considerable attention for their high content of dietary fibres, phytochemicals and nutritional value. It is believed…”
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Development and Characterization of Probiotic Buffalo Milk Ricotta Cheese by Sameer, Bhagwat, Ganguly, Sangita, Khetra, Yogesh, Sabikhi, Latha

“…In the current study, probiotic L. acidophilus La-05 cell pellets were incorporated into buffalo milk Ricotta matrix. The compositional, colour, textural and…”
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Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification by Goyal, Ankit, Sharma, Vivek, Sihag, Manvesh Kumar, Tomar, S.K., Arora, Sumit, Sabikhi, Latha, Singh, A.K.

“…The objective of the study was to develop and characterize highly polyunsaturated flaxseed oil powder which could serve as a potential delivery system of…”
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Significance of coarse cereals in health and nutrition: a review by Kaur, Kiran Deep, Jha, Alok, Sabikhi, Latha, Singh, A. K.

“…This review assesses the nutritional attributes of coarse cereals and also their utilization as food and as formulated foods. These cereals are laden with…”
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Effect of whey-pearl millet-barley based probiotic beverage on Shigella-induced pathogenicity in murine model by Ganguly, Sangita, Sabikhi, Latha, Singh, Ashish Kumar

“…[Display omitted] •Probiotic beverage (PB) was prepared from underutilized resources using NCDC 13.•Albino mice were challenged using pathogenic Shigella…”
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Bioactive peptides in dairy products by CHOI, JONGWOO, SABIKHI, LATHA, HASSAN, ASHRAF, ANAND, SANJEEV

“…Bioactive peptides are hydrolysates with specific amino acid sequences that exert a positive physiological influence on the body. They are inert within the…”
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Storage Studies of Flaxseed Oil Encapsulated by Buttermilk Solids by Kumar, Rajender, Sabikhi, Latha, Rathod, Gunvantsinh, Chaudhary, Neha

“…This work aimed to study the storage stability of flaxseed oil, a source of omega-3 fat, encapsulated using buttermilk solids. The milk fat globule membrane…”
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Resistance of Microencapsulated Lactobacillus acidophilus LA1 to Processing Treatments and Simulated Gut Conditions by Sabikhi, Latha, Babu, R., Thompkinson, D. K., Kapila, Suman

“…This investigation reports the effect of microencapsulation using sodium alginate and starch on the tolerance of probiotic Lactobacillus acidophilus LA1 to…”
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Emblicanin rich Emblica officinalis extract encapsulated double emulsion: controlled release of bioactive during phagocytosis and in vitro digestion by Chaudhary, Neha, Sabikhi, Latha, Hussain, Shaik Abdul

“…Controlled release of Emblicanin rich water soluble extract of Emblica officinalis (EEO) from the inner phase of water-in-oil-in-water type double emulsion…”
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Double emulsion-based mayonnaise encapsulated with bitter gourd extract exhibits improvement in vivo anti-diabetic action in STZ induced rats by Choudhary, Urmila, Sabikhi, Latha, Kapila, Suman

“…Bitter gourd contains charantin (steroidal saponins), insulin-like peptides, and alkaloids, which contribute to its hypoglycemic ability. The study aims to…”
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Formulation of reduced-calorie biscuits using artificial sweeteners and fat replacer with dairy–multigrain approach by Aggarwal, Dipesh, Sabikhi, Latha, Sathish Kumar, M.H.

“…Lifestyle modifications related to change in the eating quality and quantity along with mental stress led to the prevalence of non-communicable diseases. Based…”
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Evaluation of nutritional attributes of whey-cereal based probiotic beverage by Ganguly, Sangita, Sabikhi, Latha, Singh, Ashish Kumar

“…Probiotic composite beverage was prepared from underutilized resources, whey-skim milk (60:40, v/v), germinated pearl millet flour (4.5%, w/v), liquid barley…”
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Technological challenges in production of camel milk cheese and ways to overcome them – A review by Baig, Davuddin, Sabikhi, Latha, Khetra, Yogesh, Shelke, Prashant Ashok

“…Cheesemaking from camel milk poses several challenges, owing to the composition of camel milk, which differs from that of cow milk. Each step involved in the…”
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Effect of casein to fat ratio of camel milk on solids losses in cheese whey and their recovery in camel milk cheese by Baig, Davuddin, Sabikhi, Latha, Khetra, Yogesh, Kumar, Devendra

“…Three sets of camel milk were standardised at different casein/fat ratios [0.73 (set A, control), 0.60 (set B) and 0.90 (set C)] using skim milk and cream…”
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Effect of probiotic fermentation on physico-chemical and nutritional parameters of milk-cereal based composite substrate by Ganguly, Sangita, Sabikhi, Latha, Singh, Ashish Kumar

“…A dairy-cereal based composite substrate was prepared from whey-skim milk (60:40 v/v), germinated pearl millet flour (4.73% w/v) and liquid barley malt extract…”
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Effect of heat treatment on plasmin activity and bio-functional attributes of Cheddar cheese by Hossain, Shamim, Khetra, Yogesh, Ganguly, Sangita, Kumar, Rajender, Sabikhi, Latha

“…Plasmin is one of the most important proteolytic enzymes present in cheese. This study envisaged evaluation of the effect of change in heat treatment on…”
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Effect of skim milk addition and heat treatment on characteristics of cow milk Ricotta cheese manufactured from Cheddar cheese whey by Shelke, Prashant Ashok, Sabikhi, Latha, Khetra, Yogesh, Ganguly, Sangita, Baig, Davuddin

“…The effect of varying levels of Cheddar cheese whey to skim milk (70:30, 80:20, 90:10) ratio and heat treatments (95, 90 and 85 °C holding for 10, 20 and…”
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Assessment of malting characteristics of different Indian barley cultivars by Bera, Soumen, Sabikhi, Latha, Singh, Ashish Kumar

“…The impact of malting on composition and malt quality parameters such as diastatic power, α-amylase activity, β-amylase activity, hot water extract and…”
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Encapsulation and Assessment of Antidiabetic Potential of α‑Lactalbumin-Derived Hydrolysates by Puri, Bhawna, Meena, Sunita, Kumar M H, Sathish, Shelke, Prashant Ashok, Sabikhi, Latha, Ashutosh

“…Dipeptidyl peptidase-IV (DPP-IV) is an exopeptidase mainly present in epithelial tissues of the liver, kidney, and intestine. It is involved in the cleavage of…”
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