Search Results - "Sabik, Hassan"

Detection of ovalbumin in egg white, whole egg and incurred pasta using LC–ESI-MS/MS and ELISA by Azarnia, Sorayya, Boye, Joyce I., Mongeon, Vanessa, Sabik, Hassan

“…Ovalbumin is one of the principal proteins responsible for IgE-mediated egg allergy. In this study, the effect of thermal processing on the antigenicity of…”
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Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology by Januszkiewicz, Julien, Sabik, Hassan, Azarnia, Sorayya, Lee, Byong

“…A headspace solid-phase microextraction (HS-SPME) combined with gas chromatography–mass spectrometry (GC/MS) method was developed using experimental designs to…”
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Multiresidue methods using solid-phase extraction techniques for monitoring priority pesticides, including triazines and degradation products, in ground and surface waters by Sabik, Hassan, Jeannot, Roger, Rondeau, Bernard

“…The review describes the use of solid-phase extraction (SPE) techniques for monitoring priority pesticides in ground and surface waters. The focus is on…”
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Antioxidant activity of milk and polyphenol-rich beverages during simulated gastrointestinal digestion of linseed oil emulsions by Lamothe, Sophie, Guérette, Cassandra, Dion, Frédéric, Sabik, Hassan, Britten, Michel

“…Polyunsaturated fatty acids (PUFA) are associated with health benefits. However, high PUFA intake increases the risk of lipid oxidation and formation of…”
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Ability of whey protein isolate and/or fish gelatin to inhibit physical separation and lipid oxidation in fish oil-in-water beverage emulsion by Taherian, Ali R., Britten, Michel, Sabik, Hassan, Fustier, Patrick

“…The effect of pH on the capability of whey protein isolate (WPI) and fish gelatin (FG), alone and in conjugation, to form and stabilize fish oil-in-water…”
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Identification of pyrazine derivatives in a typical maple syrup using headspace solid-phase microextraction with gas chromatography–mass spectrometry by Sabik, Hassan, Fortin, Jacinthe, Martin, Nathalie

“…► A total of 27 pyrazines were identified in maple syrup. ► About half of pyrazines identified had not previously been detected in maple syrup. ► Fifteen…”
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Pesticides dissipation in crackers and pan bread by Gélinas, Pierre, McKinnon, Carole, Gagnon, Fleur, Rémillard, Nathalie, Sabik, Hassan

“…Summary Pesticides might cause health problems and must be thoroughly controlled in food. The aim of this study was to determine, on dry basis, the dissipation…”
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Effect of manufacturing processes and storage on aroma compounds and sensory properties of yoghurt by Moineau-Jean, Andréanne, Raymond, Yves, Sabik, Hassan, Graveline, Nancy, Champagne, Claude P., Roy, Denis, LaPointe, Gisèle

“…The goal of this study was to examine how yoghurt manufacturing processes influence the synthesis of aromas and to examine links with sensory properties. A…”
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Effect of oil phase properties on peptide release from water-in-oil-in-water emulsions in gastrointestinal conditions by Giroux, Hélène J., Shea, Rachel, Sabik, Hassan, Fustier, Patrick, Robitaille, Gilles, Britten, Michel

“…β-Lactoglobulin hydrolysate was encapsulated in water-in-oil-in-water (W1/O/W2) emulsions. The effects of digestible (linseed) and non-digestible (jojoba and…”
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Use of passion fruit seed extract (Passiflora edulis Sims) to prevent lipid oxidation in dairy beverages during storage and simulated digestion by Rotta, Eliza Mariane, Giroux, Hélène J., Lamothe, Sophie, Bélanger, Denis, Sabik, Hassan, Visentainer, Jesui Vergilio, Britten, Michel

“…Dairy beverages were produced from milk protein and fortified with linseed oil, which is rich in omega-3 fatty acids. Polyphenol extract was obtained from…”
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Dual effects of dietary carnosine during in vitro digestion of a Western meal model with added ascorbic acid by Li, Yi Yao, Yaylayan, Varoujan, Palin, Marie‐France, Ngapo, Tania M., Cliche, Simon, Sabik, Hassan, Gariépy, Claude

“…The beneficial role of carnosine during in vitro digestion of meat was previously demonstrated, and it was hypothesized that such benefits could also be…”
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Volatile flavour profile changes in selected field pea cultivars as affected by crop year and processing by Azarnia, Sorayya, Boye, Joyce I., Warkentin, Tom, Malcolmson, Linda, Sabik, Hassan, Bellido, Anne Sophie

“…The objectives of this study were to evaluate the effect of cultivar, crop year and processing (dry milling, cooking and dehulling) on volatile flavour…”
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Protein–Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration by Fustier, Patrick, Achouri, Allaoua, Taherian, Ali R, Britten, Michel, Pelletier, Marylène, Sabik, Hassan, Villeneuve, Sébastien, Mondor, Martin

“…The impact of whey protein isolate (WPI) and fish gelatin (FG) deposited sequentially at concentrations of 0.1, 0.5, and 0.75% on the surface of primary…”
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Characterization of Canadian propolis fractions obtained from two-step sequential extraction by Cottica, Solange M., Sabik, Hassan, Antoine, Céline, Fortin, Jacinthe, Graveline, Nancy, Visentainer, Jesuí V., Britten, Michel

“…The antioxidant capacity, as well as the concentration threshold for sensorial detection of Canadian propolis fractions in milk were determined. Propolis…”
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Erratum to ‘Identification of pyrazine derivatives in a typical maple syrup using headspace solid-phase microextraction with gas chromatography–mass spectrometry’ [Food Chemistry 133 (2012) 1006–1010] by Sabik, Hassan, Fortin, Jacinthe, Martin, Nathalie

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Protective effects of dietary carnosine during in‐vitro digestion of pork differing in fat content and cooking conditions by Li, Yi Yao, Yaylayan, Varoujan, Palin, Marie‐France, Sullivan, Brian, Fortin, Frederic, Cliche, Simon, Sabik, Hassan, Gariépy, Claude

“…Muscle carnosine represents an important health advantage of meat. Ground pork samples with intrinsic or added carnosine; fat content; and cooked under low or…”
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Use of oregano extract and oregano essential oil as antioxidants in functional dairy beverage formulations by Boroski, Marcela, Giroux, Hélène J., Sabik, Hassan, Petit, Hélène V., Visentainer, Jesui V., Matumoto-Pintro, Paula T., Britten, Michel

“…To increase health benefits, dairy beverages can be enriched with omega-3 fatty acids, although these fatty acids are susceptible to oxidation. The use of…”
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Determination of endocrine-disrupting compounds in environmental samples using gas and liquid chromatography with mass spectrometry by Jeannot, Roger, Sabik, Hassan, Sauvard, Emmanuel, Dagnac, Thierry, Dohrendorf, Katja

“…This paper describes certain applications for endocrine-disrupting compounds determination. LC–MS was applied using an electrospray ionization (ESI) technique…”
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Determination of N-nitrosamines in processed meats by liquid extraction combined with gas chromatography-methanol chemical ionisation/mass spectrometry by Scheeren, Marina Bergoli, Sabik, Hassan, Gariépy, Claude, Terra, Nelcindo Nascimento, Arul, Joseph

“…A simple, accessible and reproducible method was developed and validated as an alternative for the determination of nine volatile N -nitrosamines (NAs) in meat…”
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Detection of ovalbumin in egg white, whole egg and incurred pasta using LCaESI-MS/MS and ELISA by Azarnia, Sorayya, Boye, Joyce, Mongeon, Vanessa, Sabik, Hassan

“…Ovalbumin is one of the principal proteins responsible for IgE-mediated egg allergy. In this study, the effect of thermal processing on the antigenicity of…”
Get full text