Search Results - "Sabato, S. F"

Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp ( Penaeus spp.) by Ouattara, B., Sabato, S.F., Lacroix, M.

“…The present study was conducted to evaluate the combined effect of low-dose gamma irradiation and antimicrobial coating on the shelf life of pre-cooked shrimp…”
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Mechanical and Barrier Properties of Cross-Linked Soy and Whey Protein Based Films by Sabato, S. F, Ouattara, B, Yu, H, D'Aprano, G, Le Tien, C, Mateescu, M. A, Lacroix, M

“…Sterilized biofilms based on soy protein isolate (SPI, S system) and a 1:1 mixture of SPI and whey protein isolate (WPI, SW system) were achieved through the…”
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Effect of quarantine treatments on the carbohydrate and organic acid content of mangoes (cv. Tommy Atkins) by Cruz, J.N., Soares, C.A., Fabbri, A.D.T., Cordenunsi, B.R., Sabato, S.F.

“…Brazil is one of the largest mango producers and the third largest mango exporter worldwide. Irradiation treatment and its commercial feasibility have been…”
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Mechanical and thermal properties of irradiated films based on Tilapia ( Oreochromis niloticus) proteins by Sabato, S.F., Nakamurakare, N., Sobral, P.J.A.

“…Proteins are considered potential material in natural films as alternative to traditional packaging. When gamma radiation is applied to protein film forming…”
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Effect of gamma radiation on honey quality control by Bera, A., Almeida-Muradian, L.B., Sabato, S.F.

“…Honey is one of the most complex substances produced by bees, mainly from the nectar of flowers. Gamma radiation is a technique that can be used to decrease…”
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Physical–chemical analyses of irradiated papayas ( Carica papaya L.) by Camargo, R.J., Tadini, C.C., Sabato, S.F.

“…Papaya is cultivated in Espírito Santo State/Brazil and as it stands up to irradiation, it is important to validate this technology, since it is already being…”
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Study of influence on harvesting point in Brazilian Tommy Atkins mangoes submitted to gamma radiation by Sabato, S.F., Cruz, J.N., Rela, P.R., Broisler, P.O.

“…Brazil is a great producer of tropical fruits including mangoes. Among several purposes gamma radiation can be applied as phytosanitary treatment. This is well…”
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Advances in commercial application of gamma radiation in tropical fruits at Brazil by Sabato, S.F., Silva, J.M., Cruz, J.N., Broisler, P.O., Rela, P.R., Salmieri, S., Lacroix, M.

“…All regions of Brazil are potential areas for growing tropical fruits. As this country is already a great producer and exporter of tropical fruits, ionizing…”
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Use of γ-irradiation to produce films from whey, casein and soya proteins: structure and functionals characteristics by Lacroix, M, Le, T.C, Ouattara, B, Yu, H, Letendre, M, Sabato, S.F, Mateescu, M.A, Patterson, G

“…γ-irradiation and thermal treatments have been used to produce sterilized cross-linked films. Formulations containing variable concentrations of calcium…”
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Rheology of irradiated honey from Parana region by Sabato, S.F

“…Viscosity characteristics can be governed by the molecular chain length of sugars present in the honey. Honey is essentially a mixture of sugar and water. When…”
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Effect of the addition of CMC on the aggregation behaviour of proteins by Yu, H, Sabato, S.F, D’Aprano, G, Lacroix, M

“…The effect of carboxymethylcellulose (CMC) on the aggregation of formulation based on calcium caseinate, commercial whey protein (WPC), and a 1:1 mixture of…”
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Effect of irradiation on Brazilian honeys’ consistency and their acceptability by Matsuda, A.H, Sabato, S.F

“…Contamination of bee products may occur during packing or even during the process of collection. Gamma irradiation was found to decrease the number of bacteria…”
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Use of gamma-irradiation technology in combination with edible coating to produce shelf-stable foods by Ouattara, B, Sabato, S.F, Lacroix, M

“…This research was undertaken to determine the effectiveness of low-dose gamma-irradiation combined with edible coatings to produce shelf-stable foods. Three…”
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Dissemination of the food irradiation process on different opportunities in Brazil by Oliveira, I.B, Sabato, S.F

“…Food irradiation can be applied to several kinds of food with different purposes. Although it has been studied since 1950s its public acceptance seem to grow…”
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Effect of combined treatments on viscosity of whey dispersions by Camillo, A, Sabato, S.F

“…Whey proteins, enriched protein fractions from milk, are of great interest as ingredients due to nutritional value associated with its functional properties…”
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Radiation effects on viscosimetry of protein based solutions by Sabato, S.F, Lacroix, M

“…Due to their good functional properties allied to their excellent nutritional value, milk protein isolates and soy protein concentrates have gained a crescent…”
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