Search Results - "Sabatini, Anna Gloria"

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  1. 1

    Chemical characteristics of poplar type propolis of different geographic origin by Popova, Milena P, Bankova, Vassya S, Bogdanov, Stefan, Tsvetkova, Iva, Naydenski, Christo, Marcazzan, Gian Luigi, Sabatini, Anna-Gloria

    Published in Apidologie (01-05-2007)
    “…Validated spectrophotometric procedures were used to quantify three main groups of bioactive substances (phenolics, flavones/flavonols,…”
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    Journal Article
  2. 2

    Chemical Composition of European Propolis: Expected and Unexpected Results by Bankova, Vassya, Popova, Milena, Bogdanov, Stefan, Sabatini, Anna-Gloria

    “…Ten propolis samples from Bulgaria, Italy and Switzerland were analyzed by GC-MS. As expected, most samples displayed the typical chemical pattern of “poplar”…”
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  3. 3

    Monitoring of Polycyclic Aromatic Hydrocarbons in Bees (Apis mellifera) and Honey in Urban Areas and Wildlife Reserves by Perugini, Monia, Di Serafino, Gabriella, Giacomelli, Alessandra, Medrzycki, Piotr, Sabatini, Anna Gloria, Persano Oddo, Livia, Marinelli, Enzo, Amorena, Michele

    Published in Journal of agricultural and food chemistry (26-08-2009)
    “…The honeybee is a good biological indicator that quickly reflects chemical impairment of the environment by its high mortality and the presence of pollutants…”
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  4. 4

    Classification of Italian Honeys by 2D HR-NMR by Lolli, Massimo, Bertelli, Davide, Plessi, Maria, Sabatini, Anna Gloria, Restani, Cinzia

    Published in Journal of agricultural and food chemistry (27-02-2008)
    “…The importance of honey has been recently increased because of its nutrient and therapeutic effects, but the adulteration of honey in terms of botanical origin…”
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  5. 5

    Development of an HS-SPME-GC method to determine the methyl anthranilate in Citrus honeys by Bertelli, Davide, Papotti, Giulia, Lolli, Massimo, Sabatini, Anna Gloria, Plessi, Maria

    Published in Food chemistry (01-05-2008)
    “…An efficient and simple method for determination of methyl anthranilate (MA) in Citrus spp. honeys by headspace-solid-phase microextraction-gas chromatography…”
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  6. 6

    Validated methods for the quantification of biologically active constituents of poplar-type propolis by Popova, M, Bankova, V, Butovska, D, Petkov, V, Nikolova-Damyanova, B, Sabatini, A.G, Marcazzan, G.L, Bogdanov, S

    Published in Phytochemical analysis (01-07-2004)
    “…The validation of rapid, low-cost spectrophotometric procedures for the quantification of the three main groups of bioactive substances (flavones and…”
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  7. 7

    Acaricide residues in beeswax after conversion to organic beekeeping methods by Lodesani, Marco, Costa, Cecilia, Serra, Giorgia, Colombo, Roberto, Sabatini, Anna Gloria

    Published in Apidologie (01-05-2008)
    “…Beekeepers interested in converting their honey farms to organic management must replace old combs with organic foundations. The experiment described in this…”
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  8. 8

    Towards royal jelly proteome by Scarselli, Roberta, Donadio, Elena, Giuffrida, Maria Gabriella, Fortunato, Donatella, Conti, Amedeo, Balestreri, Ettore, Felicioli, Romano, Pinzauti, Mauro, Sabatini, Anna Gloria, Felicioli, Antonio

    Published in Proteomics (Weinheim) (01-02-2005)
    “…The recent availability of the honey‐bee Apis mellifera genome and trascriptome of both the female castes, has stimulated new efforts in investigating the…”
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  9. 9
  10. 10

    Determination of Thiamethoxam residues in honeybees by high performance liquid chromatography with an electrochemical detector and post-column photochemical reactor by Rancan, Milena, Rossi, Simona, Sabatini, Anna Gloria

    Published in Journal of Chromatography A (04-08-2006)
    “…A method for the determination of Thiamethoxam in bee samples was set up by means of high performance liquid chromatography with an electrochemical detector…”
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  11. 11

    Composition, thermal and rheological behaviour of selected Greek honeys by Lazaridou, Athina, Biliaderis, Costas G., Bacandritsos, Nicolaos, Sabatini, Anna Gloria

    Published in Journal of food engineering (01-09-2004)
    “…Several chemical and physicochemical properties (sugar composition, water content, water activity, colour, viscosity, thermal properties) were determined for…”
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  12. 12

    Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey by Truchado, Pilar, Ferreres, Federico, Bortolotti, Laura, Sabatini, Anna Gloria, Tomás-Barberán, Francisco A

    Published in Journal of agricultural and food chemistry (08-10-2008)
    “…With the objective of finding floral markers for the determination of the botanical origin of acacia (robinia) honey, the phytochemicals present in nectar…”
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  13. 13

    Influence of brood rearing temperature on honey bee development and susceptibility to poisoning by pesticides by Medrzycki, Piotr, Sgolastra, Fabio, Bortolotti, Laura, Bogo, Gherardo, Tosi, Simone, Padovani, Erica, Porrini, Claudio, Sabatini, Anna Gloria

    Published in Journal of apicultural research (2010)
    “…Adult honey bees (Apis mellifera) usually maintain colony brood rearing temperature between 34-35°C by thermoregulation. The brood may, however, also be…”
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  14. 14

    Methyl anthranilate content in Italian citrus honeys determined by HS-SPME-GC by Papotti, Giulia, Bertelli, Davide, Lolli, Massimo, Sabatini, Anna Gloria, Plessi, Maria

    “…An headspace solid phase microextraction-gas chromatography (HS-SPME-GC) method, previously developed and validated, was applied to the determination of the…”
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  15. 15