Search Results - "Sabate, Joan"

Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review by Sanchez-Sabate, Ruben, Sabaté, Joan

“…Meat consumption is a major contributor to global warming. Given the worldwide growing demand of meat, and the severe impact of meat production on the planet,…”
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Sustainability of plant-based diets: back to the future by Sabaté, Joan, Soret, Sam

“…Plant-based diets in comparison to diets rich in animal products are more sustainable because they use many fewer natural resources and are less taxing on the…”
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Health and sustainability outcomes of vegetarian dietary patterns: a revisit of the EPIC-Oxford and the Adventist Health Study-2 cohorts by Segovia-Siapco, Gina, Sabaté, Joan

“…Knowledge in the role of plant-based diets on health had been shaped in part by cohort studies on vegetarians. We revisited publications from two ongoing…”
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Vegetarian Diets: Planetary Health and Its Alignment with Human Health by Fresán, Ujué, Sabaté, Joan

“…To maintain planetary health, human activities must limit the use of Earth’s resources within finite boundaries and avoid environmental degradation. At…”
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Nuts and Cardiovascular Disease by Bitok, Edward, Sabaté, Joan

“…There is compelling evidence showing that nut intake confers protection against cardiovascular disease (CVD). We conducted a review of the literature with…”
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Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts by Le, Lap Tai, Sabaté, Joan

“…Vegetarians, those who avoid meat, and vegans, additionally avoiding dairy and eggs, represent 5% and 2%, respectively, of the US population. The aim of this…”
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A perspective on vegetarian dietary patterns and risk of metabolic syndrome by Sabaté, Joan, Wien, Michelle

“…The vegetarian dietary pattern is traditionally a plant-based diet that includes fruits, vegetables, cereals, legumes, nuts, vegetable oils, soya, and possibly…”
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Nuts and health outcomes: new epidemiologic evidence by SABATE, Joan, ANG, Yen

“…This article reviews recent epidemiologic evidence on nut intake and health outcomes. It focuses on studies in which nut consumption is directly assessed or…”
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Vegetarian diets and childhood obesity prevention by Sabaté, Joan, Wien, Michelle

“…The increased prevalence of childhood overweight and obesity is not unique to industrialized societies; dramatic increases are occurring in urbanized areas of…”
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Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America by Soret, Samuel, Mejia, Alfredo, Batech, Michael, Jaceldo-Siegl, Karen, Harwatt, Helen, Sabaté, Joan

“…Background: Greenhouse gas emissions (GHGEs) are a major consequence of our dietary choices. Assessments of plant-based compared with meat-based diets are…”
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Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America by Matos, Rodrigo A, Adams, Michelle, Sabaté, Joan

“…The objective of this article is to assess current trends in Latin America with respect to the consumption of ultra-processed foods and non-communicable…”
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Environmental Nutrition: A New Frontier for Public Health by Sabaté, Joan, Harwatt, Helen, Soret, Samuel

“…Food systems must operate within environmental constraints to avoid disastrous consequences for the biosphere. Such constraints must also take into account…”
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Vegetarian dietary patterns and mortality in Adventist Health Study 2 by Orlich, Michael J, Singh, Pramil N, Sabaté, Joan, Jaceldo-Siegl, Karen, Fan, Jing, Knutsen, Synnove, Beeson, W Lawrence, Fraser, Gary E

“…Some evidence suggests vegetarian dietary patterns may be associated with reduced mortality, but the relationship is not well established. To evaluate the…”
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Vegetarian dietary patterns and the risk of colorectal cancers by Orlich, Michael J, Singh, Pramil N, Sabaté, Joan, Fan, Jing, Sveen, Lars, Bennett, Hannelore, Knutsen, Synnove F, Beeson, W Lawrence, Jaceldo-Siegl, Karen, Butler, Terry L, Herring, R Patti, Fraser, Gary E

“…Colorectal cancers are a leading cause of cancer mortality, and their primary prevention by diet is highly desirable. The relationship of vegetarian dietary…”
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The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms by Kris-Etherton, Penny M, Hu, Frank B, Ros, Emilio, Sabaté, Joan

“…Epidemiologic and clinical trial evidence has demonstrated consistent benefits of nut and peanut consumption on coronary heart disease (CHD) risk and…”
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Sexual Dimorphism in Cardiovascular Disease Risk and Risk Factors Among Vegetarians: an Exploration of the Potential Mechanisms by Adams, Michelle, Sabaté, Joan

“…Purpose of the Review The goal of this review is to explore the potential mechanisms behind the observed phenomenon of sexual dimorphism in cardiovascular…”
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Patterns of food consumption among vegetarians and non-vegetarians by Orlich, Michael J., Jaceldo-Siegl, Karen, Sabaté, Joan, Fan, Jing, Singh, Pramil N., Fraser, Gary E.

“…Vegetarian dietary patterns have been reported to be associated with a number of favourable health outcomes in epidemiological studies, including the Adventist…”
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Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2 by Orlich, Michael J, Sabaté, Joan, Mashchak, Andrew, Fresán, Ujué, Jaceldo-Siegl, Karen, Miles, Fayth, Fraser, Gary E

“…Both ultra-processed foods and animal-derived foods have been associated with mortality in some studies. We aimed to examine the association of 2 dietary…”
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Vegan lifestyle behaviors. An exploration of congruence with health-related beliefs and assessed health indices by Dyett, Patricia A., Sabaté, Joan, Haddad, Ella, Rajaram, Sujatha, Shavlik, David

“…•We compared health-related behaviors and outcome among differently motivated vegans.•81% vegans reported no chronic disease diagnoses; 19% reported 6 disease…”
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Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort by Heskey, Celine, Oda, Keiji, Sabaté, Joan

“…Avocados contain nutrients and bioactive compounds that may help reduce the risk of becoming overweight/obese. We prospectively examined the effect of habitual…”
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