Search Results - "Sabancı, Sercan"

The effectiveness of therapeutic ultrasound to the mechanically damaged chondrocyte culture by Sabanci, Serkan, Sabanci, Sercan, Sendur, Omer Faruk, Sakarya, Serhan, Yilmaz, Ozgenur

“…This study aimed to evaluate the efficacy of low intensity (0.1-0.8 Watt/cm ) pulsed ultrasound on chondrocyte cell proliferation and migration. Low-intensity…”
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Is Manual Segmentation the Real Gold Standard for Tooth Segmentation? A Preliminary in vivo Study Using Cone-beam Computed Tomography Images by Sabancı, Sercan, Şener, Elif, Turhal, Rukiye Irmak, Gürses, Barış Oğuz, Gövsa, Figen, Tekin, Uğur, Baltacı, Aysun, Boyacıoğlu, Hayal, Güneri, Pelin

“…Objective: This study aimed to assess whether manual segmentation is an accurate method in tooth volume measurement and to compare the outcomes of manual,…”
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Investigation of the availability of image processing as an alternative method to spectrophotometry for prediction of HMF content in honey for different temperatures by Erbakan, Tuğçe, Sabanci, Sercan, Baltaci, Aysun, Dirim, Safiye Nur

“…This study aims to determine the hydroxymethylfurfural (HMF) content in the honey samples which are processed at different temperatures by using a…”
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Three-dimensional finite element analysis of stress distribution of two-retainer and single-retainer all-ceramic resin-bonded fixed partial dentures by Toman, Muhittin, Toksavul, Suna, Sabancı, Sercan, Kıran, Begüm, Dikici, Serkan, Sarıkanat, Mehmet, Oflaz, Hakan

“…A long-term clinical study previously stated that adhesively luted resin-bonded fixed partial dentures (RBFPDs) with two retainers exhibited two complications…”
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The effectiveness of therapeutic ultrasound to the mechanically damaged chondrocyte culture by Sabanci, Serkan, Sabanci, Sercan, Sendur, Omer Faruk, Sakarya, Serhan, Yilmaz, Ozgenur

“…This study aimed to evaluate the efficacy of low intensity (0.1-0.8 Watt/cm 2 ) pulsed ultrasound on chondrocyte cell proliferation and migration…”
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Determination of shrinkage characteristics of pumpkin discs during convection, microwave, and combined drying using computer‐aided technique: Image processing application by Sabanci, Sercan, Türkoğlu, Tuğçe, Dirim, Safiye Nur

“…Image processing techniques are used in several fields and gained popularity in food processing. In this study the drying and shrinkage characteristics of…”
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