Search Results - "Saath, Reni"
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Development and validation of a heated drying air diffusion system to optimize rotary dryers and final coffee quality
Published in PloS one (22-06-2021)“…The final quality of pre-processed coffees is influenced by the applied drying technology. Thus, the aim of the study was to develop and validate a heated air…”
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2
Physiological responses of oregano under different water management and application of fermented bokashi compost
Published in Acta scientiarum. Agronomy (01-01-2023)“…Growing conditions such as water supply and soil fertility influence oregano morphological development and physiological responses. Our study aimed to analyse…”
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3
Yield and economic analysis of soybean cultivation in succession with different autumn/winter crops in Midwest of Paraná, Brazil
Published in Revista Ceres (01-08-2023)“…In autumn/winter season were composed of five crops in single system (black oat, brachiaria ruziziensis, oilseed radish, corn and wheat), two in intercropped…”
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4
Extraction and accumulation of silicon in tomato grown under different water regimes and application forms
Published in Ciência e agrotecnologia (01-01-2023)“…ABSTRACT The application of silicon (Si) in plants benefits the performance of several species. However, the dynamics of the element, mainly in…”
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5
Performance of tomato grown under different water replacement depths and silicon application forms
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-11-2023)“…Water management has a direct impact on plant development, and under deficit conditions, it often results in reduced yields. Silicon (Si), however, has the…”
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Agronomic response of cauliflower to the addition of silicon to the soil under water deficit
Published in Pesquisa agropecuária tropical (01-01-2021)“…Water deficit in cauliflower cultivation may impair its development and yield. This study aimed to analyze the agronomic performance of cauliflower grown in a…”
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DETERMINATION OF WATER CONTENT IN GRAINS WITH MICROWAVE OVEN
Published in Colloquium agrariae (26-07-2023)“…The determination of water content is essential for the maintenance of grain quality, and an evaluation of alternative methods for quantification allows to…”
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Water content in Annona squamosa seeds under different temperature and relative humidity conditions of storage environment
Published in Scientific electronic archives (29-04-2022)“…The conditions of the storage environment, mainly related to temperature and relative humidity, influence the interaction of seeds with the environment and,…”
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DECOMPOSITION OF THE REMAINING STRAW DURING SOYBEAN GROWING IN THE MIDWESTERN PARANÁ, BRAZIL
Published in Revista de agricultura neotropical (01-10-2021)“…Crop biomass plays an important role, especially in tropical and subtropical crops that adopt the no-tillage system, whose decomposition is related to material…”
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10
Frequentist and Bayesian inference for gas exchanges of drip-irrigated bell pepper
Published in Pesquisa agropecuária tropical (01-01-2021)“…The water deficit or excess may cause undesirable changes in yield and physiological aspects of irrigated crops. Considering the analysis of experimental data,…”
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Silicon Application Increases Water Productivity in Cauliflower Under Sub-tropical Condition
Published in Agricultural research (India : Online) (2023)“…The aim work study was to analyze the water use efficiency in cauliflower (Brassica oleracea var. botrytis) cultivation under protected environment with…”
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12
Water content in peanut seeds according to conditions of the storage environment
Published in Colloquium agrariae (28-10-2021)“…The conditions of the storage environment can influence the quality of seeds or grains in relation to commercial quality, deterioration and nutritional…”
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13
PHYSICOCHEMICAL CHARACTERIZATION OF FERMENTED BOKASHI COMPOST PRODUCED ON FARM IN SOUTHERN BRAZIL
Published in Revista de agricultura neotropical (01-04-2022)“…Bokashi is fermented organic compost capable of improving the physical, chemical, and biological conditions of the soils. The compost action in the…”
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14
Yield, antioxidant activity and shelf-life of cauliflower inflorescences under drought stress and foliar spraying of selenium
Published in Ciência e agrotecnologia (01-01-2019)“…ABSTRACT The ability of antioxidant compounds in vegetables to prevent disease is important for the pharmaceutical and food industries. In addition, water…”
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15
Development of cauliflower seedlings due to the increase of silicon in substrate
Published in Colloquium agrariae (08-03-2021)“…The production of seedlings is an important step in the establishmentof the crop, with repercussions on yield, whose application of Si can improve…”
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16
GROWTH AND DEVELOPMENT OF BELL PEPPER CROP IRRIGATED WITH MAGNETICALLY-TREATED WATER
Published in Revista de agricultura neotropical (29-06-2020)“…This study aimed to evaluate the benefits of irrigation with magnetically-treated water and replacement depths based on ETc, in plant growth and development of…”
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IRRIGATION WITH WATER DEFICIT APPLYING MAGNETIC WATER ON SCARLET EGGPLANT
Published in Revista de agricultura neotropical (19-12-2019)“…The work aimed to evaluate the effect of irrigation with magnetically treated water on development, growth, and yield of the scarlet eggplant (Solanum gilo…”
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18
HYGROSCOPIC BALANCE IN PUMPKIN SEEDS
Published in Revista de agricultura neotropical (29-06-2020)“…The commercial exploitation of pumpkin seeds, at the flour form toasted or to the production of oil, requires knowledge about the activity of water and…”
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ÍNDICE SPAD COMO ESTIMATIVA INDIRETA DO CONTEÚDO DE CLOROFILA EM PLANTAS DE QUIABO
Published in Revista de agricultura neotropical (21-07-2022)“…A clorofila, molécula responsável pela atividade fotossintética das plantas, pode ser quantificada por métodos diretos e indiretos. O objetivo do estudo foi…”
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20
Activity of some isoenzymatic systems in stored coffee grains
Published in Ciência e agrotecnologia (01-02-2014)“…Considering the worldwide consumption of coffee, it is natural that throughout the history many people have dedicated the research to markers that contribute…”
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