Search Results - "Saadoun, A."

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  1. 1

    An overview of the nutritional value of beef and lamb meat from South America by Cabrera, M.C., Saadoun, A.

    Published in Meat science (01-11-2014)
    “…The southern region of South America, a subtropical and temperate zone, is an important region for the production of beef and lamb meat, which is mainly…”
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    Journal Article
  2. 2

    A review of productive parameters, nutritive value and technological characteristics of farmed nutria meat (Myocastor coypus) by Saadoun, A., Cabrera, M.C.

    Published in Meat science (01-02-2019)
    “…The nutria (Myocastor coypus) is a prolific herbivorous rodent originating from southern South America. The nutria is farmed in many countries mainly for its…”
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  3. 3

    Bioaccessibility of Se, Cu, Zn, Mn and Fe, and heme iron content in unaged and aged meat of Hereford and Braford steers fed pasture by Ramos, A., Cabrera, M.C., Saadoun, A.

    Published in Meat science (01-06-2012)
    “…The content and the bioaccessibility of Se, Cu, Zn, Mn, and Fe were determined in unaged and aged meat (14days) from the Psoas major (PM), Gluteus medius (GM)…”
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  4. 4

    Gestational nutrient restriction under extensive grazing conditions: Effects on muscle characteristics and meat quality in heavy lambs by Ithurralde, J., Pérez-Clariget, R., Saadoun, A., Genovese, P., Cabrera, C., López, Y., Feed, O., Bielli, A.

    Published in Meat science (01-09-2021)
    “…We evaluated maternal undernutrition effects induced by a lower natural pasture allowance (gestation days 30–143) on histological-biochemical and meat traits…”
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    Minimally invasive ossiculoplasty via an endoscopic transtympanic approach by Saadoun, A., Guigou, C., Lavedrine, A., Bozorg Grayeli, A.

    “…The aim of this study was to evaluate the feasibility of ossiculoplasty via a minimally invasive endoscopic transtympanic approach (ETTA). We investigated the…”
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  6. 6

    Oxidative status, in vitro iron-induced lipid oxidation and superoxide dismutase, catalase and glutathione peroxidase activities in rhea meat by Terevinto, A., Ramos, A., Castroman, G., Cabrera, M.C., Saadoun, A.

    Published in Meat science (01-04-2010)
    “…Rhea ( Rhea americana) muscles Obturatorius medialis (OM) Iliotibialis lateralis (IL) and Iliofibularis (I), obtained from farmed animals, were evaluated…”
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  7. 7

    Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay by Cabrera, M.C., Ramos, A., Saadoun, A., Brito, G.

    Published in Meat science (01-03-2010)
    “…Tenderloin (T), eye of rump (E), striploin (S), eye round (ER), tri-tip (TT), rib-eye roll (RR) and three rib plate-flank on (RP) meat cuts were evaluated…”
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  8. 8

    A review of the nutritional content and technological parameters of indigenous sources of meat in South America by Saadoun, A., Cabrera, M.C.

    Published in Meat science (01-11-2008)
    “…Meat yields, proximate compositions, fatty acids compositions and technological parameters are reviewed for species which might be further developed as…”
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  9. 9

    Effective supervisory controllers designed for optimal energy management in permanent magnet synchronous generator wind turbine with battery storage by Meghni, B, Dib, D, Mordjaou, M, Saadoun, A

    Published in Wind engineering (01-04-2016)
    “…Optimal control of large-scale wind turbine has become a critical issue for the development of renewable energy systems and their integration into the power…”
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  10. 10

    Se and I status in pregnant ewes from a pastoral system and the effect of supplementation with Se and I or only Se on wool quality of lambs by Guerra, M.H., Cabrera, M.C., Abella, D. Fernández, Saadoun, A., Burton, A.

    Published in Heliyon (01-09-2019)
    “…Australian Merino ewes and lambs producing fine fibre wool for export are raised in the north-west of Uruguay in pasture-based systems. We studied the status…”
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  11. 11

    Minerals, haem and non-haem iron contents of rhea meat by Ramos, A., Cabrera, M.C., del Puerto, M., Saadoun, A.

    Published in Meat science (2009)
    “…Mineral contents, haem and non-haem iron of rhea ( Rhea americana) muscles O bturatorius medialis ( OM), Iliotibialis lateralis ( IL) and Iliofibularis ( I)…”
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  12. 12

    Fatty acids, cholesterol and protein content of nutria ( Myocastor coypus) meat from an intensive production system in Uruguay by Saadoun, A., Cabrera, M.C., Castellucio, P.

    Published in Meat science (01-04-2006)
    “…This study describes the total lipids, protein and fatty acids in the meat, liver, brain and adipose tissue of five male and five female nutria ( Myocastor…”
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  13. 13

    Maximum Power Tracking by VSAS approach for Wind Turbine, Renewable Energy Sources by Msirdi, Nacer Kouider, Meghni, B, Saadoun, A

    “…This paper gives a review of the most efficient algorithms designed to track the maximum power point (MPP) for catching the maximum wind power by a variable…”
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  14. 14

    Growth, yield of carcass and biochemical composition of meat and fat in nutria ( Myocastor coypus) reared in an intensive production system by Cabrera, M.C., del Puerto, M., Olivero, R., Otero, E., Saadoun, A.

    Published in Meat science (01-06-2007)
    “…Growth, carcass yield and proximate composition were determined in intensively reared nutria ( Myocastor coypus) fed different levels of protein. Growth, food…”
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  15. 15

    Fasting duration influences the inhibition of food intake by histamine in chickens by Cabrera, M.C., Saadoun, A.

    Published in Physiology & behavior (30-07-2006)
    “…This work was performed to investigate the effect of duration of fasting in the responses of chickens peripherally injected with histamine on the regulation of…”
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    Hypophagic and dipsogenic effect of the 5-HT₁A receptor agonist 8-OH-DPAT in broiler chickens by Saadoun, A, Cabrera, M.C

    “…The effects of the 5-HT₁A receptor agonist 8-OH-DPAT on food and water intake in male broiler chickens were investigated. The injection of 25 or 50 μg/kg of…”
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    Enriching the egg yolk in n − 3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay by Cabrera, M.C., Saadoun, A., Grompone, A., Pagano, T., Salhi, M., Olivero, R., del Puerto, M.

    Published in Food chemistry (2006)
    “…The present study was conducted to evaluate the ability of horse fat produced in Uruguay, compared with other lipid sources supplemented in the diet of laying…”
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    Sanitary and nutritional characterization of honeybee colonies in Eucalyptus grandis plantations by Invernizzi, C., Santos, E., García, E., Daners, G., Di Landro, R., Saadoun, A., Cabrera, C.

    Published in Archivos de zootecnia (01-12-2011)
    “…In Uruguay, many beekeepers transport their colonies to Eucalyptus grandis plantations at the end of the summer and autumn, obtaining important honey harvests…”
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