Search Results - "Saad, Ahmed M."
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Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives – a comprehensive review
Published in Poultry science (01-02-2022)“…In line with the substantial increase in the broiler industry worldwide, Clostridium perfringens-induced necrotic enteritis (NE) became a continuous challenge…”
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Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken Meat
Published in Molecules (Basel, Switzerland) (03-08-2021)“…A new preservation approach is presented in this article to prolong the lifetime of raw chicken meat and enhance its quality at 4 °C via coating with highly…”
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Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review
Published in Poultry science (01-02-2022)“…Increasing market pressure to reduce the use of antibiotics and the Veterinary Feed Directive of 2019 have led to expanded research on alternate antibiotic…”
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Plant growth-promoting microorganisms as biocontrol agents of plant diseases: Mechanisms, challenges and future perspectives
Published in Frontiers in plant science (06-10-2022)“…Plant diseases and pests are risk factors that threaten global food security. Excessive chemical pesticide applications are commonly used to reduce the effects…”
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Multimodal Carbonates: Distribution of Oil Saturation in the Microporous Regions of Arab Formations
Published in Energies (Basel) (01-02-2022)“…Perhaps as much as 50% of the oil-in-place in carbonate formations around the world is locked away in the easy to bypass microporosity. If some of this oil is…”
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Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review
Published in Poultry science (01-04-2022)“…Globally, several studies have investigated the utilization and efficacy of promising medicinal herbal plants to enhance livestock and poultry production. The…”
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Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load
Published in Animals (Basel) (24-06-2021)“…The current study aimed to investigate the influence of dietary zinc nanoparticles (ZnNPs), curcumin nanoparticles (CurNPs), and Bacillus licheniformis (Bl) on…”
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Role of Nanoparticles in Enhancing Crop Tolerance to Abiotic Stress: A Comprehensive Review
Published in Frontiers in plant science (02-11-2022)“…Plants are subjected to a wide range of abiotic stresses, such as heat, cold, drought, salinity, flooding, and heavy metals. Generally, abiotic stresses have…”
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Common viral and bacterial avian respiratory infections: an updated review
Published in Poultry science (01-05-2023)“…Many pathogens that cause chronic diseases in birds use the respiratory tract as a primary route of infection, and respiratory disorders are the main leading…”
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Green nanotechnology for controlling bacterial load and heavy metal accumulation in Nile tilapia fish using biological selenium nanoparticles biosynthesized by Bacillus subtilis AS12
Published in Frontiers in microbiology (23-12-2022)“…Heavy metal accumulation and pathogenic bacteria cause adverse effects on aquaculture. The active surface of selenium (Se) nanoparticles can mitigate these…”
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Impact of Green Chitosan Nanoparticles Fabricated from Shrimp Processing Waste as a Source of Nano Nitrogen Fertilizers on the Yield Quantity and Quality of Wheat (Triticum aestivum L.) Cultivars
Published in Molecules (Basel, Switzerland) (01-09-2022)“…Waste from crustaceans has adverse effects on the environment. In this respect, shrimp waste was valorized for producing chitosan nanoparticles as a source for…”
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Dietary Paenibacillus polymyxa AM20 as a new probiotic: Improving effects on IR broiler growth performance, hepatosomatic index, thyroid hormones, lipid profile, immune response, antioxidant parameters, and caecal microorganisms
Published in Poultry science (01-02-2024)“…The search for a natural antimicrobial agent is ongoing and critical because of the rise and rapid proliferation of antibiotic-resistant pathogenic bacteria…”
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Ameliorative avian gut environment and bird productivity through the application of safe antibiotics alternatives: a comprehensive review
Published in Poultry science (01-09-2023)“…The avian digestive tract is an important system for converting ingested food into the nutrients their bodies need for maintenance, growth, and reproduction…”
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Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review
Published in Poultry science (01-09-2023)“…Avian campylobacteriosis is a vandal infection that poses human health hazards. Campylobacter is usually colonized in the avian gut revealing mild signs in the…”
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Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
Published in Frontiers in nutrition (Lausanne) (10-01-2023)“…The yellow polyphenolic pigment known as curcumin, originating from the rhizome of the turmeric plant L., has been utilized for ages in ancient medicine, as…”
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Ameliorating effect of the biological Zinc nanoparticles in abamectin induced hepato-renal injury in a rat model: Implication of oxidative stress, biochemical markers and COX-2 signaling pathways
Published in Frontiers in pharmacology (12-09-2022)“…Extensive use of abamectin (ABM) as an anthelmintic in veterinary systems adversely affects the health and welfare of animals and humans. Zinc nanoparticles…”
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The influence of dietary supplementation with fermented agro-industrial residue of faba bean on Japanese quail performance, immunity, gut microbiota, blood chemistry, and antioxidant status
Published in Poultry science (01-09-2024)“…Antibiotic overuse in poultry feeds has disastrous implications; consequently, long-term alternatives must be developed. As a result, the current study aims to…”
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Characterization of Portulaca oleracea Whole Plant: Evaluating Antioxidant, Anticancer, Antibacterial, and Antiviral Activities and Application as Quality Enhancer in Yogurt
Published in Molecules (Basel, Switzerland) (03-08-2023)“…Purslane ( L.) is rich in phenolic compounds, protein, and iron. This study aims to produce functional yogurt with enhanced antioxidant, anticancer, antiviral,…”
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Evaluation of graphene oxide, chitosan and their complex as antibacterial agents and anticancer apoptotic effect on HeLa cell line
Published in Frontiers in microbiology (04-10-2022)“…Cancer and bacterial infection are the most serious problems threatening people's lives worldwide. However, the overuse of antibiotics as antibacterial and…”
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Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties
Published in Molecules (Basel, Switzerland) (30-04-2022)“…Fiber-enriched food has numerous health benefits. This study develops functional fiber-enriched pasta (FEP) by partially substituting wheat flour for…”
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