Search Results - "Sa'ar, Uzi"
-
1
‘golden’ SNP in CmOr governs the fruit flesh color of melon (Cucumis melo)
Published in The Plant journal : for cell and molecular biology (01-04-2015)“…The flesh color of Cucumis melo (melon) is genetically determined, and can be white, light green or orange, with β–carotene being the predominant pigment. We…”
Get full text
Journal Article -
2
Genetics of Flavonoid, Carotenoid, and Chlorophyll Pigments in Melon Fruit Rinds
Published in Journal of agricultural and food chemistry (13-10-2010)“…External color has profound effects on acceptability of agricultural products by consumers. Carotenoids and chlorophylls are known to be the major pigments of…”
Get full text
Journal Article -
3
Distinct Mechanisms of the ORANGE Protein in Controlling Carotenoid Flux
Published in Plant physiology (Bethesda) (01-01-2017)“…β-Carotene adds nutritious value and determines the color of many fruits, including melon (Cucumis melo). In melon mesocarp, β-carotene accumulation is…”
Get full text
Journal Article -
4
Genome-Wide Linkage-Disequilibrium Mapping to the Candidate Gene Level in Melon (Cucumis melo)
Published in Scientific reports (29-08-2017)“…Cucumis melo is highly diverse for fruit traits providing wide breeding and genetic research opportunities, including genome-wide association (GWA) analysis…”
Get full text
Journal Article -
5
Genetic variability for valuable fruit quality traits in Cucumis melo
Published in Israel journal of plant sciences (01-01-2006)“…Melon (Cucumis melo L.) is highly polymorphic for fruit traits, providing seemingly endless possibilities for genetic improvement through introgression and…”
Get full text
Journal Article -
6
The PH gene determines fruit acidity and contributes to the evolution of sweet melons
Published in Nature communications (05-06-2014)“…Taste has been the subject of human selection in the evolution of agricultural crops, and acidity is one of the three major components of fleshy fruit taste,…”
Get full text
Journal Article -
7
The Role of Carotenogenic Metabolic Flux in Carotenoid Accumulation and Chromoplast Differentiation: Lessons From the Melon Fruit
Published in Frontiers in plant science (30-10-2019)“…Carotenoids have various roles in plant physiology. Plant carotenoids are synthesized in plastids and are highly abundant in the chromoplasts of ripening…”
Get full text
Journal Article -
8
Genetic and chemical characterization of an EMS induced mutation in Cucumis melo CRTISO gene
Published in Archives of biochemistry and biophysics (15-11-2013)“…•EMS mutagenesis of melon seeds resulted in a pro-lycopene accumulating fruit.•Fruit apocarotenoids composition was associated with carotenoids profile.•The…”
Get full text
Journal Article -
9
Induced mutagenesis to augment the natural genetic variability of melon (Cucumis melo L.)
Published in Israel journal of plant sciences (01-01-2007)“…Induced mutagenesis of agricultural crops creates new variation in genes, including those affecting agriculturally important traits such as plant morphology…”
Get full text
Journal Article -
10
Deciphering genetic factors that determine melon fruit‐quality traits using RNA‐Seq‐based high‐resolution QTL and eQTL mapping
Published in The Plant journal : for cell and molecular biology (01-04-2018)“…Summary Combined quantitative trait loci (QTL) and expression‐QTL (eQTL) mapping analysis was performed to identify genetic factors affecting melon (Cucumis…”
Get full text
Journal Article -
11
The PH gene determines fruit acidity and contributes to the evolution of sweet melons
Published in Nature communications (05-06-2014)Get full text
Journal Article -
12
Pan‐genome and multi‐parental framework for high‐resolution trait dissection in melon (Cucumis melo)
Published in The Plant journal : for cell and molecular biology (01-12-2022)“…SUMMARY Linking genotype with phenotype is a fundamental goal in biology and requires robust data for both. Recent advances in plant‐genome sequencing have…”
Get full text
Journal Article -
13
Correction
Published in The Plant journal : for cell and molecular biology (01-09-2015)Get full text
Journal Article -
14
Correction
Published in The Plant journal : for cell and molecular biology (01-09-2015)Get full text
Journal Article -
15
Development of Sweet Melon (Cucumis melo) Genotypes Combining High Sucrose and Organic Acid Content
Published in Journal of the American Society for Horticultural Science (01-07-2003)“…The sweet cultivars of Cucumis melo are characterized by high sucrose levels, together with low acid levels in the mature fruit flesh. The trait of high sugar…”
Get full text
Journal Article -
16
Distinct Mechanisms of the ORANGE Protein in Controlling Carotenoid Flux1[OPEN]
Published in Plant physiology (Bethesda) (11-11-2016)“…CmOr golden SNP dramatically affects carotenoid content and plastid fate in melon by inhibiting metabolism downstream of β-carotene. β-Carotene adds nutritious…”
Get full text
Journal Article -
17
Comparative Metabolomics and Molecular Phylogenetics of Melon ( Cucumis melo , Cucurbitaceae) Biodiversity
Published in Metabolites (24-03-2020)“…The broad variability of (melon, Cucurbitaceae) presents a challenge to conventional classification and organization within the species. To shed further light…”
Get full text
Journal Article -
18
Variation in antifungal activity in extracts from Momordica plants
Published in Israel journal of plant sciences (01-12-2010)“…Antifungal activity in aqueous and organic extracts from Momordica charantia and Momordica balsamina were evaluated against three pathogens: Fusarium oxysporum…”
Get full text
Journal Article -
19
A Single Recessive Gene for Sucrose Accumulation in Cucumis melo Fruit
Published in Journal of the American Society for Horticultural Science (01-11-2002)“…Fruit sweetness is the major determinant of fruit quality in melons ( Cucumis melo L.) and reflects the concentration of the three major soluble sugars,…”
Get full text
Journal Article