Search Results - "SWANSON, JOY E."
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Disruption of Mouse Cytochrome P450 4f14 (Cyp4f14 Gene) Causes Severe Perturbations in Vitamin E Metabolism
Published in The Journal of biological chemistry (27-07-2012)“…Background: Human CYP4F2 metabolizes vitamin E, but its role in vivo is unknown. Results: Disruption of Cyp4f14, a murine ortholog of CYP4F2, severely alters…”
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2
Dietary flavonoids with a catechol structure increase α-tocopherol in rats and protect the vitamin from oxidation in vitro
Published in Journal of lipid research (01-12-2006)“…To identify dietary phenolic compounds capable of improving vitamin E status, male Sprague-Dawley rats were fed for 4 weeks either a basal diet (control) with…”
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3
Cereal alkylresorcinols elevate gamma-tocopherol levels in rats and inhibit gamma-tocopherol metabolism in vitro
Published in The Journal of nutrition (01-03-2004)“…Alkylresorcinols (AR) are a class of amphiphilic phenolic lipids present in high amounts in wheat and rye bran. They have been reported to be both growth…”
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4
Discovery, Characterization, and Significance of the Cytochrome P450 ω-Hydroxylase Pathway of Vitamin E Catabolism
Published in Annals of the New York Academy of Sciences (01-12-2004)“…: Tocopherols are known to undergo metabolism to phytyl chain‐shortened metabolites excreted in urine. We sought to characterize the pathway, including…”
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5
Long-chain carboxychromanols are the major metabolites of tocopherols and tocotrienols in A549 lung epithelial cells but not HepG2 cells
Published in The Journal of nutrition (01-02-2005)“…Human lung type II cell derived A549 epithelial cancer cells and HepG2 hepatocytes constitutively express cytochrome P4504F2, a P450 we previously identified…”
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6
Dietary (+)-catechin and BHT markedly increase alpha-tocopherol concentrations in rats by a tocopherol-omega-hydroxylase-independent mechanism
Published in The Journal of nutrition (01-10-2003)“…The effects of dietary (+)-catechin (CAT) and BHT on plasma and tissue concentrations of alpha-tocopherol (alpha-T), gamma-tocopherol (gamma-T) and cholesterol…”
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7
Bioavailability of carotenoids in human subjects
Published in Proceedings of the Nutrition Society (01-02-1999)“…There is growing need for accurate information regarding the bioavailability of carotenoids, both with respect to carotenoids per se and to the vitamin A value…”
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8
A novel extrinsic reference method for assessing the vitamin A value of plant foods
Published in The American journal of clinical nutrition (01-09-2001)“…The amounts of vitamin A that are metabolically derived from specific carotene-containing foods are largely unknown. We sought to develop an improved method…”
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9
Dose-Dependent Effects of Dietary α- and γ-Tocopherols on Genetic Instability in Mouse Mutatect Tumors
Published in JNCI : Journal of the National Cancer Institute (19-05-2004)“…Vitamin E in foodstuffs is a mixture of tocopherols. In mouse Mutatect tumors, a model designed to detect DNA mutations, the hypoxanthine…”
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10
Bioavailability and vitamin A value of carotenes from red palm oil assessed by an extrinsic isotope reference method
Published in Asia Pacific journal of clinical nutrition (01-10-2002)“…Red palm oil (RPO) contains high concentrations of β‐ and α‐carotene, and is presumed to possess a higher vitamin A value than other foods. The objective was…”
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Evidence of cis-trans isomerization of 9-cis-beta-carotene during absorption in humans
Published in The American journal of clinical nutrition (01-08-1996)“…Absorption and metabolism of [13C]9-cis-beta-carotene ([13C]9c beta C) was studied in three subjects after a single oral dose. Subjects given 1.0 mg…”
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12
Evidence of a role for fat-free body mass in modulation of plasma carotenoid concentrations in older men: studies with hydrodensitometry
Published in The Journal of nutrition (01-02-1997)“…We examined the relationship between body composition and changes in plasma carotenoid concentration in response to dietary carotenoid restriction or…”
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13
Knockout of CYP4f14 causes severe perturbations in vitamin E metabolism and results in tissue accumulation of vitamin E in the mouse
Published in The FASEB journal (01-04-2012)“…Abstract only Vitamin E is a family of eight naturally‐occurring lipophilic antioxidants, of which one, α‐tocopherol (TOH), selectively accumulates in…”
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14
Cytochrome P4503A-Dependent Metabolism of Tocopherols and Inhibition by Sesamin
Published in Biochemical and biophysical research communications (02-11-2000)“…Carboxychroman metabolites of the major dietary tocopherols are excreted in human urine, but the mechanism of their synthesis is unknown. We employed…”
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15
Thermodynamics of mixing of phosphatidylserine/phosphatidylcholine from measurements of high-affinity calcium binding
Published in Biochemistry (Easton) (11-09-1990)“…A simple model system is described that allows measurement of equilibrium Ca2+ binding to multilamellar vesicle mixtures of palmitoyloleoylphosphatidylserine…”
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16
A Novel 5′-Carboxychroman Metabolite of γ-Tocopherol Secreted by HepG2 Cells and Excreted in Human Urine
Published in Biochemical and biophysical research communications (16-03-2000)“…HepG2 cells were incubated with a medium containing fetal bovine serum enriched with RRR-γ-tocopherol (γ-TOH). After 48 h the medium was extracted and analyzed…”
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17
A novel extrinsic reference method for assessing the vitamin A value of plant foods123
Published in The American journal of clinical nutrition (01-09-2001)“…The amounts of vitamin A that are metabolically derived from specific carotene-containing foods are largely unknown. We sought to develop an improved method…”
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18
Dose-Dependent Effects of Dietary - and -Tocopherols on Genetic Instability in Mouse Mutatect Tumors
Published in JNCI : Journal of the National Cancer Institute (19-05-2004)“…Vitamin E in foodstuffs is a mixture of tocopherols. In mouse Mutatect tumors, a model designed to detect DNA mutations, the hypoxanthine…”
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19
Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method
Published in The Journal of nutrition (01-02-2002)“…The extent to which processing affects the carotene or vitamin A value of foods is poorly understood. An extrinsic reference method was used to estimate the…”
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Assessing metabolism of beta-[13C]carotene using high-precision isotope ratio mass spectrometry
Published in Methods in enzymology (1997)Get more information
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