Search Results - "SVENSSON, Birte"

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  1. 1

    A healthy Bifidobacterium dentium caramel cocktail by Teze, David, Svensson, Birte

    Published in The Journal of biological chemistry (01-01-2022)
    “…β-d-fructofuranosyl glycosidases are enzymes that produce health-beneficial fructooligosaccharides from natural fructans. In a recent issue of JBC, Kashima…”
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    Journal Article
  2. 2

    Increasing Protein Content of Rice Flour with Maintained Processability by Using Granular Starch Hydrolyzing Enzyme by Zhai, Jinxing, Li, Xiaoxiao, Svensson, Birte, Jin, Zhengyu, Bai, Yuxiang

    Published in Molecules (Basel, Switzerland) (17-04-2023)
    “…Rice flour (RF) has become a promising food material. In the present study, RF with higher protein content was prepared using a granular starch hydrolyzing…”
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  3. 3

    Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches by Tian, Yu, Wang, Yu, Zhong, Yuyue, Møller, Marie Sofie, Westh, Peter, Svensson, Birte, Blennow, Andreas

    Published in Molecules (Basel, Switzerland) (28-04-2023)
    “…Enzymatic hydrolysis of starch granules forms the fundamental basis of how nature degrades starch in plant cells, how starch is utilized as an energy resource…”
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  4. 4

    Exceptionally rich keratinolytic enzyme profile found in the rare actinomycetes Amycolatopsis keratiniphila D2T by Espersen, Roall, Huang, Yuhong, Falco, Francesco C., Hägglund, Per, Gernaey, Krist V., Lange, Lene, Svensson, Birte

    Published in Applied microbiology and biotechnology (01-11-2021)
    “…The non-spore forming Gram-positive actinomycetes Amycolatopsis keratiniphila subsp. keratiniphila D2 T (DSM 44,409) has a high potential for keratin…”
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  5. 5

    Barley seed proteomics from spots to structures by Finnie, Christine, Svensson, Birte

    Published in Journal of proteomics (13-04-2009)
    “…Barley is a major cereal crop grown mainly for feed and malting. Two-dimensional gel electrophoresis has been used to analyse barley proteins for over 20 years…”
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  6. 6

    Impact of Starch Binding Domain Fusion on Activities and Starch Product Structure of 4-α-Glucanotransferase by Wang, Yu, Wu, Yazhen, Christensen, Stefan Jarl, Janeček, Štefan, Bai, Yuxiang, Møller, Marie Sofie, Svensson, Birte

    Published in Molecules (Basel, Switzerland) (30-01-2023)
    “…A broad range of enzymes are used to modify starch for various applications. Here, a thermophilic 4-α-glucanotransferase from (TuαGT) is engineered by…”
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  7. 7

    Functional Roles of Starch Binding Domains and Surface Binding Sites in Enzymes Involved in Starch Biosynthesis by Wilkens, Casper, Svensson, Birte, Møller, Marie Sofie

    Published in Frontiers in plant science (13-11-2018)
    “…Biosynthesis of starch is catalyzed by a cascade of enzymes. The activity of a large number of these enzymes depends on interaction with polymeric substrates…”
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  8. 8

    Importance of Inactivation Methodology in Enzymatic Processing of Raw Potato Starch: NaOCl as Efficient α-Amylase Inactivation Agent by Zinck, Signe Schram, Christensen, Stefan Jarl, Sørensen, Ole Bandsholm, Svensson, Birte, Meyer, Anne S

    Published in Molecules (Basel, Switzerland) (25-03-2023)
    “…Efficient inactivation of microbial α-amylases (EC 3.2.1.1) can be a challenge in starch systems as the presence of starch has been shown to enhance the…”
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  9. 9
  10. 10

    Structure, Function and Protein Engineering of Cereal-Type Inhibitors Acting on Amylolytic Enzymes by Møller, Marie Sofie, Svensson, Birte

    Published in Frontiers in molecular biosciences (25-03-2022)
    “…Numerous plants, including cereals, contain seed proteins able to inhibit amylolytic enzymes. Some of these inhibitors, the CM-proteins (soluble in…”
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  11. 11

    carbohydrate-binding module family 20 - diversity, structure, and function by Christiansen, Camilla, Abou Hachem, Maher, Janeček, Štefan, Viksø-Nielsen, Anders, Blennow, Andreas, Svensson, Birte

    Published in The FEBS journal (01-09-2009)
    “…Starch-active enzymes often possess starch-binding domains (SBDs) mediating attachment to starch granules and other high molecular weight substrates. SBDs are…”
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  12. 12

    Community-intrinsic properties enhance keratin degradation from bacterial consortia by Nasipuri, Poonam, Herschend, Jakob, Brejnrod, Asker D, Madsen, Jonas S, Espersen, Roall, Svensson, Birte, Burmølle, Mette, Jacquiod, Samuel, Sørensen, Søren J

    Published in PloS one (31-01-2020)
    “…Although organic matter may accumulate sometimes (e.g. lignocellulose in peat bog), most natural biodegradation processes are completed until full…”
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  13. 13

    A meta-proteomics approach to study the interspecies interactions affecting microbial biofilm development in a model community by Herschend, Jakob, Damholt, Zacharias B. V., Marquard, Andrea M., Svensson, Birte, Sørensen, Søren J., Hägglund, Per, Burmølle, Mette

    Published in Scientific reports (28-11-2017)
    “…Microbial biofilms are omnipresent in nature and relevant to a broad spectrum of industries ranging from bioremediation and food production to biomedical…”
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  14. 14

    Dietary Nutrients, Proteomes, and Adhesion of Probiotic Lactobacilli to Mucin and Host Epithelial Cells by Celebioglu, Hasan Ufuk, Svensson, Birte

    Published in Microorganisms (Basel) (21-08-2018)
    “…The key role of diet and environment in human health receives increasing attention. Thus functional foods, probiotics, prebiotics, and synbiotics with…”
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  15. 15

    Quantitative Label-Free Comparison of the Metabolic Protein Fraction in Old and Modern Italian Wheat Genotypes by a Shotgun Approach by Di Francesco, Antonella, Cunsolo, Vincenzo, Saletti, Rosaria, Svensson, Birte, Muccilli, Vera, De Vita, Pasquale, Foti, Salvatore

    Published in Molecules (Basel, Switzerland) (29-04-2021)
    “…Wheat represents one of the most important cereals for mankind. However, since wheat proteins are also the causative agent of several adverse reactions, during…”
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  16. 16

    Structural and evolutionary aspects of two families of non-catalytic domains present in starch and glycogen binding proteins from microbes, plants and animals by Janeček, Štefan, Svensson, Birte, MacGregor, E. Ann

    Published in Enzyme and microbial technology (10-10-2011)
    “…► CBM20 and CBM48 starch-binding domains exist in amylolytic and regulatory enzymes. ► The families CBM20 and CBM48 share an ancestral mode of starch/glycogen…”
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  17. 17

    A carbohydrate-binding family 48 module enables feruloyl esterase action on polymeric arabinoxylan by Holck, Jesper, Fredslund, Folmer, Møller, Marie S., Brask, Jesper, Krogh, Kristian B.R.M., Lange, Lene, Welner, Ditte H., Svensson, Birte, Meyer, Anne S., Wilkens, Casper

    Published in The Journal of biological chemistry (15-11-2019)
    “…Feruloyl esterases (EC 3.1.1.73), belonging to carbohydrate esterase family 1 (CE1), hydrolyze ester bonds between ferulic acid (FA) and arabinose moieties in…”
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  18. 18

    Structural basis for arabinoxylo‐oligosaccharide capture by the probiotic Bifidobacterium animalis subsp. lactis Bl‐04 by Ejby, Morten, Fredslund, Folmer, Vujicic‐Zagar, Andreja, Svensson, Birte, Slotboom, Dirk Jan, Abou Hachem, Maher

    Published in Molecular microbiology (01-12-2013)
    “…Summary Glycan utilization plays a key role in modulating the composition of the gut microbiota, but molecular insight into oligosaccharide uptake by this…”
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  19. 19

    An integrated strategy for the effective production of bristle protein hydrolysate by the keratinolytic filamentous bacterium Amycolatopsis keratiniphila D2 by Falco, Francesco Cristino, Espersen, Roall, Svensson, Birte, Gernaey, Krist V., Eliasson Lantz, Anna

    Published in Waste management (Elmsford) (15-04-2019)
    “…[Display omitted] •A. keratiniphila D2 directed the consolidate bioprocessing of pretreated pig bristles.•A novel two-stage biological degradation process was…”
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  20. 20

    Identification of Thioredoxin Disulfide Targets Using a Quantitative Proteomics Approach Based on Isotope-Coded Affinity Tags by Hägglund, Per, Bunkenborg, Jakob, Maeda, Kenji, Svensson, Birte

    Published in Journal of proteome research (01-12-2008)
    “…Thioredoxin (Trx) is a ubiquitous protein disulfide reductase involved in a wide range of cellular redox processes. A large number of putative target proteins…”
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