Search Results - "SURENDRAN, Poothuvallil K"

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  1. 1
    Evaluation of Culture Media for Selective Enrichment and Isolation of Salmonella in Seafood

    Evaluation of Culture Media for Selective Enrichment and Isolation of Salmonella in Seafood by KUMAR, Rakesh, SURENDRAN, Poothuvallil K, THAMPURAN, Nirmala

    Published in Journal of AOAC International (01-09-2010)
    “…Seafood, including fish, shrimp, clam, crab, mussel, oyster, lobster, squid, octopus, and cuttlefish samples, was used to compare the recovery of Salmonella…”
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    Bacterial microflora associated with farmed freshwater prawn Macrobrachium rosenbergii (de Man) and the aquaculture environment

    Bacterial microflora associated with farmed freshwater prawn Macrobrachium rosenbergii (de Man) and the aquaculture environment by Lalitha, K.V, Surendran, P.K

    Published in Aquaculture research (01-06-2004)
    “…The initial counts of bacteria associated with farmed giant freshwater prawn (Macrobrachium rosenbergii de Man) as well as with the water and sediment from two…”
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