Search Results - "SUMIC, Zdravko M"

Chemometric guidelines for selection of cultivation conditions influencing the antioxidant potential of beetroot extracts by Kovačević, Strahinja Z., Tepić, Aleksandra N., Jevrić, Lidija R., Podunavac-Kuzmanović, Sanja O., Vidović, Senka S., Šumić, Zdravko M., Ilin, Žarko M.

“…[Display omitted] •64 beetroot samples were cultivated under different conditions.•Novel approach to samples similarity analysis was applied.•The differences…”
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Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties by Vakula, Anita, Pavlic, Branimir, Tepic-Horecki, Aleksandra, Jokanovic, Marija, Danicic, Tatjana, Dulic, Jovana, Sumic, Zdravko

“…Sweet cherries (Prunus avium L.) were vacuum dried at different temperatures in the range between 50 and 70?C and different pressures between 20 and 200 mbar…”
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Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus by TOMOVIC, Vladimir M, JOKANOVIC, Marija R, PETROVIC, Ljiljana S, TOMOVIC, Mila S, TASIC, Tatjana A, IKONIC, Predrag M, SUMIC, Zdravko M, SOJIC, Branislav V, SKALJAC, Snežana B, SOSO, Milena M

“…Effects of rapid chilling of carcasses (at −31°C in the first 3h of chilling, and then at 2–4°C) and earlier deboning (8h post-mortem), compared to rapid (till…”
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Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuum L.) cultivars—Chemometric approach by Karadžić Banjac, Milica Ž., Kovačević, Strahinja Z., Ilin, Žarko M., Tepić Horecki, Aleksandra N., Adamović, Boris D., Vakula, Anita S., Šumić, Zdravko M., Podunavac‐Kuzmanović, Sanja O.

“…In this paper, 18 red pepper samples were grown under different field conditions (without and with irrigation) and analyzed regarding their phytochemical…”
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Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity by Karadžić Banjac, Milica Ž., Kovačević, Strahinja Z., Tepić Horecki, Aleksandra N., Šumić, Zdravko M., Vakula, Anita S., Podunavac‐Kuzmanović, Sanja O., Jevrić, Lidija R.

“…In this paper, 52 common bean (Phaseolus vulgaris L.) genotypes were analyzed regarding their phytochemical composition and antioxidant activity, as well as…”
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Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions by Karadžić Banjac, Milica Ž., Kovačević, Strahinja Z., Jevrić, Lidija R., Podunavac‐Kuzmanović, Sanja O., Tepić Horecki, Aleksandra N., Vidović, Senka S., Šumić, Zdravko M., Ilin, Žarko M., Adamović, Boris D., Kuljanin, Tatjana A.

“…Using novel ebb and flow hydroponic system lettuce (Lactuca sativa L.) samples were grown and then stored under different postharvest conditions (greenhouse…”
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New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics by Jevrić, Lidija R., Karadžić, Milica Ž., Podunavac‐Kuzmanović, Sanja O., Tepić Horecki, Aleksandra N., Kovačević, Strahinja Z., Vidović, Senka S., Šumić, Zdravko M., Ilin, Žarko M.

“…The aim of this study was to establish models for the antioxidant activity (IC50) prediction of lettuce samples (Lactuca sativa L.) using their phytochemicals…”
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Optimization of frozen wild blueberry vacuum drying process by Šumić Zdravko M., Tepić Aleksandra N., Jokić Stela D., Malbaša Radomir V.A.

“…The objective of this research was to optimize the vacuum drying of frozen blueberries in order to preserve health benefits phytochemicals using response…”
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Vacuum drying of red currant (Ribes rubrum L.): Physical and chemical properties and kinetic modeling by Vakula, Anita, Drašković-Berger, Mirna, Daničić, Tatjana, Tepić-Horecki, Aleksandra, Pavlić, Branimir, Jokanović, Marija, Šumić, Zdravko

“…Red currants (Ribes rubrum L.) were dried by vacuum drying on different drying temperatures (30, 40, 50, 60 and 70 °C) at constant pressure (20 mbar). The main…”
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Monitoring the physico-chemical parameters of cabbage heads during fermentation: the impact of fermentation conditions and cabbage varieties by Drašković Mirna V., Vakula Anita S., Šumić Zdravko M., Daničić Tatjana N., Jokanović Marija R., Pavlić Branimir M., Tepić-Horecki Aleksandra N.

“…The influence of different fermentation conditions and cabbage hybrids and variety, “Tenacity“, “Bravo” and “Futoški“, on physico-chemical properties of…”
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Chemical composition and antioxidant activity of berry fruits by Stajčić Slađana M., Tepić Aleksandra N., Đilas Sonja M., Šumić Zdravko M., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Vulić Jelena J., Tumbas Vesna T.

“…The main chemical composition, contents of total phenolic (TPh), total flavonoid (TF), and total monomeric anthocyianin (TMA), as well as the antioxidant…”
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Influence of particle diameter on the colour of ground pepper (Capsicum annuum L.) by Tepić Aleksandra N., Šumić Zdravko M., Vukan Mirjana B.

“…The influence of particle diameter of ground paprika on its colour was examined in this study. Six samples of industrial ground paprika, from various phases of…”
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Chemical characteristics of cultivated elderberry fruit by Vulić Jelena J., Vračar Ljubo O., Šumić Zdravko M.

“…This work is consered with the processing value of Elderberry fruit (berries) from domestic plantation selection (Horgoš region). Chemical analyses of…”
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Chemical composition and antioxidant activity of two strawberry cultivars by Đilas Sonja M., Tepić Aleksandra N., Savatović Slađana M., Šumić Zdravko M., Čanadanović-Brunet Jasna M., Ćetković Gordana S., Vulić Jelena J.

“…The macro- and micro-chemical composition, as well as antioxidant activity of two strawberry cultivars, Marmolada and Clery, were studied. Results showed a…”
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Quality of commercial ground paprika and its oleoresins by Tepić Aleksandra N., Dimić Gordana R., Vujičić Biserka L., Kevrešan Žarko S., Varga Marika, Šumić Zdravko M.

“…Spices are widely used in food processing. One of the main disadvantages of spices application is their frequent microbiological spoilage. Health benefits…”
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Mycopopulation of spices by Dimić Gordana R., Kocić-Tanackov Sunčica D., Tepić Aleksandra N., Vujičić Biserka L., Šumić Zdravko M.

“…The presence of fungi in cinnamon, marjoram, caraway and clove was investigated. Total fungal counts determined on SMA nutritive medium ranged from 8.0 (clove)…”
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Antioxidant activity of polyphenol-enriched apple juice by Šumić Zdravko M., Tepić Aleksandra N., Savatović Slađana M., Nikolić Milan S.

“…This paper shows that it is possible to improve antioxidant activity of apple juice by extraction of polyphenolic compounds from apple pomace, as waste, and…”
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Dietary fiber content in some dry beans by Gvozdanović-Varga Jelica M., Tepić Aleksandra N., Vujičić Biserka L., Vasić Mirjana A., Šumić Zdravko M.

“…Dietary fibers are one of the main nutritive components, along with proteins, fats and oils, carbohydrates, minerals and vitamins. Also, they are one of the…”
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