Doctrine on Food Security of Russia: Socio-Economic and Socio-Biological Aspects of Its Implementation in the Arctic

The article considers socio-economic and socio-biological aspects of the Russian Food Security Doctrine, approved on January 21, 2020. The need to monitor Russia's food security is due to significant changes in “the country's socio-economic development, the emergence of new risks and threa...

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Bibliographic Details
Published in:	Arktika i Sever Vol. 44; no. 44; pp. 212 - 222
Main Authors:	SUKHANOV, Georgiy G., SUKHANOV, Sergey G.
Format:	Journal Article
Language:	English
Published:	Northern Arctic Federal University 24-09-2021
Subjects:	diet doctrine of food security economic accessibility monitoring
Online Access:	Get full text
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Summary:	The article considers socio-economic and socio-biological aspects of the Russian Food Security Doctrine, approved on January 21, 2020. The need to monitor Russia's food security is due to significant changes in “the country's socio-economic development, the emergence of new risks and threats to food security caused by economic sanctions imposed in 2014 by a number of Western countries against our country, the openness of the national food market” in connection with the accession to the World Trade Organization, and the deepening integration within the EAEU. The article examines modern approaches to the definition of state food security. Certain provisions of the Doctrine of Food Security of the Russian Federation are assessed, the analysis of food security in Russia in terms of self-sufficiency, economic and physical availability of food was carried out on the basis of statistical data. Food security in Russia has been achieved for the main items of food products, which is confirmed by the results of the analysis performed. A similar positive trend in the development of our country is confirmed by the estimates of foreign researchers based on the results of the Global Food Security Index monitoring. A comparative analysis of the diet of the population of Russia and the Arkhangelsk and Murmansk Oblasts is given. The work focuses on socio-biological risk factors for food security in the Arctic region of Russia.
ISSN:	2221-2698 2221-2698
DOI:	10.37482/issn2221-2698.2021.44.212