Search Results - "SUH, B"
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1
Designing a magnesium alloy with high strength and high formability
Published in Nature communications (28-06-2018)“…Although magnesium alloys, as the lightest structural alloys, offer significant potential for automotive applications, their applications remain limited due to…”
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2
Triglycerides/glucose index is a useful surrogate marker of insulin resistance among adolescents
Published in International Journal of Obesity (01-05-2017)“…Objectives: Our aim was to investigate the association between the triglycerides/glucose index (TyG index) and the homeostasis model assessment-estimated…”
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3
Texture Evolution in Mg-Zn-Ca Alloy Sheets
Published in Metallurgical and materials transactions. A, Physical metallurgy and materials science (01-07-2013)“…Ca was added to Mg-1Zn and Mg-6Zn alloys to modify their texture, and the origin of texture modification by Ca addition has been investigated. It shows that…”
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4
Acid sensing by the Drosophila olfactory system
Published in Nature (London) (02-12-2010)“…The odour of acids has a distinct quality that is perceived as sharp, pungent and often irritating. How acidity is sensed and translated into an appropriate…”
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5
Impact of BMI on the incidence of metabolic abnormalities in metabolically healthy men
Published in International Journal of Obesity (01-09-2012)“…Objectives: Although the existence of metabolically healthy obese (MHO) individuals has been recognized, little is known regarding metabolic health status in…”
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6
High strength and formable Mg–6.2Zn–0.5Zr–0.2Ca alloy sheet processed by twin roll casting
Published in Materials science & engineering. A, Structural materials : properties, microstructure and processing (15-07-2014)“…Twin roll cast and hot rolled Mg–6.2wt%Zn alloys microalloyed with Zr, Ca, and Ag show tensile yield strength exceeding 300MPa in the T6 (peak-aged) condition…”
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7
Rapid, biphasic CRF neuronal responses encode positive and negative valence
Published in Nature neuroscience (01-04-2019)“…Corticotropin-releasing factor (CRF) that is released from the paraventricular nucleus (PVN) of the hypothalamus is essential for mediating stress response by…”
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8
Ionotropic glutamate receptors IR64a and IR8a form a functional odorant receptor complex in vivo in Drosophila
Published in The Journal of neuroscience (26-06-2013)“…Drosophila olfactory sensory neurons express either odorant receptors or ionotropic glutamate receptors (IRs). The sensory neurons that express IR64a, a member…”
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9
Dedicated olfactory neurons mediating attraction behavior to ammonia and amines in Drosophila
Published in Proceedings of the National Academy of Sciences - PNAS (02-04-2013)“…Animals across various phyla exhibit odor-evoked innate attraction behavior that is developmentally programmed. The mechanism underlying such behavior remains…”
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10
The Impact of Customer Trust and Perception of Security Control on the Acceptance of Electronic Commerce
Published in International journal of electronic commerce (01-04-2003)“…The number of Internet users has increased dramatically,but many are reluctant to provide sensitive personal information to Web sites because they do not trust…”
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11
Response of the microbiome–gut–brain axis in Drosophila to amino acid deficit
Published in Nature (London) (27-05-2021)“…A balanced intake of macronutrients—protein, carbohydrate and fat—is essential for the well-being of organisms. An adequate calorific intake but with…”
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12
Micafungin versus Caspofungin for Treatment of Candidemia and Other Forms of Invasive Candidiasis
Published in Clinical infectious diseases (01-10-2007)“…Background. Invasive candidiasis is an important cause of morbidity and mortality among patients with health care–associated infection. The echinocandins have…”
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13
A sexually transmitted sugar orchestrates reproductive responses to nutritional stress
Published in Nature communications (01-10-2024)“…Seminal fluid is rich in sugars, but their role beyond supporting sperm motility is unknown. In this study, we found Drosophila melanogaster males transfer a…”
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14
Taste-independent detection of the caloric content of sugar in Drosophila
Published in Proceedings of the National Academy of Sciences - PNAS (12-07-2011)“…Feeding behavior is influenced primarily by two factors: nutritional needs and food palatability. However, the role of food deprivation and metabolic needs in…”
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15
Low albumin-to-globulin ratio associated with cancer incidence and mortality in generally healthy adults
Published in Annals of oncology (01-11-2014)“…Chronic inflammation is known to be one of the main steps in carcinogenesis. Identification of those with chronic inflammation may help identify subjects at…”
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16
Effect of an obesity prevention program focused on motivating environments in childhood: a school-based prospective study
Published in International Journal of Obesity (01-07-2017)“…Background/Objectives: There has been an increasing global recognition of the need for effective strategies to prevent and control childhood obesity. In this…”
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17
Recovery from Muscarinic Modulation of M Current Channels Requires Phosphatidylinositol 4,5-Bisphosphate Synthesis
Published in Neuron (Cambridge, Mass.) (01-08-2002)“…Suppression of M current channels by muscarinic receptors enhances neuronal excitability. Little is known about the molecular mechanism of this inhibition…”
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18
Recombinant growth hormone therapy for prepubertal children with idiopathic short stature in Korea: a phase III randomized trial
Published in Journal of endocrinological investigation (01-04-2018)“…Purpose Several studies have evaluated the effects of growth hormone (GH) on auxological and biochemical parameters in children with non-GH-deficient,…”
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19
Reconstructing contiguous regions of an ancestral genome
Published in Genome Research (01-12-2006)“…This article analyzes mammalian genome rearrangements at higher resolution than has been published to date. We identify 3171 intervals, covering approximately…”
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20
Nutrient Sensor in the Brain Directs the Action of the Brain-Gut Axis in Drosophila
Published in Neuron (Cambridge, Mass.) (01-07-2015)“…Animals can detect and consume nutritive sugars without the influence of taste. However, the identity of the taste-independent nutrient sensor and the…”
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