Search Results - "SUCU, Ekin"

In Vitro Studies on Rumen Fermentation and Methanogenesis of Different Microalgae and Their Effects on Acidosis in Dairy Cows by Sucu, Ekin

“…Two in vitro studies were carried out on nonlactating dairy cows. Experiment 1 compared the methanogenesis and rumen fermentation parameters of various…”
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The Effects of Hazelnut Husk Supplementation on Silage Quality, Deterioration, and In Vitro Digestion Parameters in Second Crop Maize by Ahmet Okumuş, Ekin Sucu

“…The focus of this research was to investigate the effects of hazelnut husk on the low dry matter maize silage quality, microbial profile, deterioration, fiber…”
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Effects of ensiling density on nutritive value of maize and sorghum silages by Sucu, Ekin, Kalkan, Hatice, Canbolat, Onder, Filya, Ismail

“…ABSTRACT Studies were conducted to determine the effects of different ensiling densities on fermentation, aerobic stability, and nutritive value of maize and…”
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Effects of lines and inoculants on nutritive value and production costs of triticale silages by Sucu, Ekin, Çifci, Esra Aydoğan

“…ABSTRACT The current study was undertaken to investigate the ensilage characteristics in triticale lines treated by inoculants and their interaction on…”
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Başlangıç Yemine İlave Edilen Mısırın Siyah Alaca Buzağılarda Yem Tüketimi ve Büyüme Performansı Üzerine Etkisi by SUCU, Ekin, GÜLGÜN, Emrah, OKUMUŞ, Ahmet

“…Bu çalışma, buzağı başlangıç yemine ilave verilen bütün mısırın buzağılarda yem tüketimi ve büyüme performansı üzerindeki etkilerinin incelenmesi amacıyla…”
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The Effects of Supplemental Protease Enzymes on Production Variables in Lactating Holstein Cows by Sucu, Ekin, Nayeri, Amir, Sanz-Fernandez, Maria V., Upah, Nathan C., Baumgard, Lance H.

“…A study was conducted to examine the effects of supplemental dietary protease enzymes on production variables in dairy cattle. Ninety-six multiparous lactating…”
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The impact of adding hops to alfalfa at different rates on silage quality and methane emissions in vitro by GÜLÜMSER, ERDEM, MUT, HANİFE, SUCU, EKİN, BAŞARAN, UĞUR, ÇOPUR DOĞRUSÖZ, MEDİNE

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Effects of algae derived pure β–Glucan on In vitro rumen fermentation by SUCU, Ekin, AK SONAT, Füsun

“…The major purpose of this study was to determine how varying doses of algae-derived pure β–glucan affected in vitro gas generation, volatile fatty acid (VFA)…”
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Baslangiç Yemine Ilave Edilen Misirin Siyah Alaca Buzagilarda Yem Tüketimi ve Büyüme Performansi Üzerine Etkisi by Sucu, Ekin, Gülgün, Emrah, Okumuş, Ahmet

“…[...]of this study, it was observed that whole corn grain supplementation to starter diet did not significantly affect live weight and daily live weight in…”
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The green seaweed Ulva : tomorrow's "wheat of the sea" in foods, feeds, nutrition, and biomaterials by Hofmann, Laurie C, Strauss, Sylvia, Shpigel, Muki, Guttman, Lior, Stengel, Dagmar B, Rebours, Céline, Gjorgovska, Natasha, Turan, Gamze, Balina, Karina, Zammit, Gabrielle, Adams, Jessica M M, Ahsan, Umair, Bartolo, Angela G, Bolton, John J, Domingues, Rosário, Dürrani, Ömerhan, Eroldogan, Orhan Tufan, Freitas, Andreia, Golberg, Alexander, Kremer, Kira I, Marques, Francisca, Milia, Massimo, Steinhagen, Sophie, Sucu, Ekin, Vargas-Murga, Liliana, Zemah-Shamir, Shiri, Zemah-Shamir, Ziv, Meléndez-Martínez, Antonio J

“…, a genus of green macroalgae commonly known as sea lettuce, has long been recognized for its nutritional benefits for food and feed. As the demand for…”
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Effects of feeding Aspergillus oryzae fermentation product to transition Holstein cows on performance and health by Sucu, Ekin, Moore, Chel, VanBaale, Matthew J., Jensen, Howard, Sanz-Fernandez, Maria V., Baumgard, Lance H.

“…Two experiments examined the effects of Aspergillus oryzae fermentation product (AO; Amaferm®; BioZyme Inc., St. Joseph, MO, USA) on productive variables in…”
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Influence of supplementing diet with microalgae (Schizochytrium limacinum)on growth and metabolism in lambs during the summer by SUCU, Ekin, UDUM, Duygu, GÜNEŞ, Nazmiye, CANBOLAT, Önder, FİLYA, İsmail

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Silaj fermantasyonunda organik asit kullanımı üzerinde araştırmalar 1. Formik asit temeline dayalı bir koruyucunun laboratuvar koşullarında yapılan mısır silajlarının fermantasyon, mikrobiyal flora, aerobik stabilite ve in situ rumen parçalanabilirlik özellikleri üzerine etkisi by FİLYA, İsmail, SUCU, Ekin

“…'Bu araştırma, formik asit temeline dayalı bir koruyucunun (FAT) laboratuvar koşullarında yapılan mısır (Zea mays L.) silajlarmın fermantasyon, mikrobiyal…”
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Effects of stoned olive pomace on carcass characteristics and meat quality of lambs by SUCU, Ekin, AKBAY, Kadir Cem, ŞENGÜL, Ömer, YAVUZ, Merve Tuba, AK, İbrahim

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The Effect of Bacterial Inoculants and a Chemical Preservative on the Fermentation and Aerobic Stability of Whole-crop Cereal Silages by Filya, Ismail, Sucu, Ekin

“…Three microorganisms and one chemical preservative were tested for their effects on the fermentation and aerobic stability of whole-crop wheat, sorghum and…”
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Effects of rumen-protected methionine and lysine on milk yield and milk composition inHolstein dairy cows consuming a corn grain and canola meal-based diet by GÜLGÜN, EMRAH, SUCU, EKİN

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Ruminantlarda Sıcaklık Stresinin Metabolizma Üzerine Etkileri by SUCU, Ekin; Uludağ Üniversitesi, AKBAY, Kadir Cem, FİLYA, İsmail

“… Sıcaklık stresi hayvan refahını olumsuz yönde etkileyen, hayvansal üretimde verimliliği düşüren, sağlık sorunlarını artırarak ekonomik kayıplara yol açan bir…”
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Effects of homofermentative lactic acid bacterial inoculants on the fermentation and aerobic stability characteristics of low dry matter corn silages by SUCU, Ekin, FİLYA, İsmail

“…Bu çalışma homofermantatif laktik asit bakteri inokulantlarının düşük kuru maddeli mısır silajlarının fermantasyon ve aerobik stabilite özellikleri üzerine…”
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Effect of a Chemical Preservative on Fermentation, Aerobic Stability and Nutritive Value of Whole-Crop Wheat Silage by Filya, Ismail, Sucu, Ekin

“…Filya, I. and Sucu, E. 2007. Effect of a chemical preservative on fermentation, aerobic stability and nutritive value of whole-crop wheat silage. J. Appl…”
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Comparison of In vitro Gas Production, Metabolizable Energy, Organic Matter Digestibility and Microbial Protein Production of Some Legume Hays by Karabulut, Ali, Canbolat, Onder, Kalkan, Hatice, Gurbuzol, Fatmagul, Sucu, Ekin, Filya, Ismail

“…The aim of this study was to compare in vitro gas production kinetics, metabolizable energy (ME), organic matter digestibility (OMD) and microbial protein (MP)…”
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