Search Results - "SUBAR, Amy F"

Update of the Healthy Eating Index: HEI-2015 by Krebs-Smith, Susan M., Pannucci, TusaRebecca E., Subar, Amy F., Kirkpatrick, Sharon I., Lerman, Jennifer L., Tooze, Janet A., Wilson, Magdalena M., Reedy, Jill

“…The Healthy Eating Index (HEI) is a measure for assessing whether a set of foods aligns with the Dietary Guidelines for Americans (DGA). An updated HEI is…”
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Evaluation of the Healthy Eating Index-2015 by Reedy, Jill, Lerman, Jennifer L., Krebs-Smith, Susan M., Kirkpatrick, Sharon I., Pannucci, TusaRebecca E., Wilson, Magdalena M., Subar, Amy F., Kahle, Lisa L., Tooze, Janet A.

“…The Healthy Eating Index (HEI), a diet quality index that measures alignment with the Dietary Guidelines for Americans, was updated with the 2015-2020 Dietary…”
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Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers by Park, Yikyung, Dodd, Kevin W, Kipnis, Victor, Thompson, Frances E, Potischman, Nancy, Schoeller, Dale A, Baer, David J, Midthune, Douglas, Troiano, Richard P, Bowles, Heather, Subar, Amy F

“…ABSTRACT Background A limited number of studies have evaluated self-reported dietary intakes against objective recovery biomarkers. Objective The aim was to…”
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Addressing Current Criticism Regarding the Value of Self-Report Dietary Data by Subar, Amy F, Freedman, Laurence S, Tooze, Janet A, Kirkpatrick, Sharon I, Boushey, Carol, Neuhouser, Marian L, Thompson, Frances E, Potischman, Nancy, Guenther, Patricia M, Tarasuk, Valerie, Reedy, Jill, Krebs-Smith, Susan M

“…Recent reports have asserted that, because of energy underreporting, dietary self-report data suffer from measurement error so great that findings that rely on…”
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The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research by Thompson, Frances E., PhD, MPH, Kirkpatrick, Sharon I., PhD, MHSc, RD, Subar, Amy F., PhD, MPH, RD, Reedy, Jill, PhD, MPH, RD, Schap, TusaRebecca E., PhD, MPH, RD, Wilson, Magdalena M., MPH, Krebs-Smith, Susan M., PhD, MPH

“…Abstract This monograph describes the National Cancer Institute’s Dietary Assessment Primer, a web resource developed to help researchers choose the best…”
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The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians, and Educators from the National Cancer Institute by Subar, Amy F., PhD, MPH, RD, Kirkpatrick, Sharon I., PhD, MHSc, RD, Mittl, Beth, MS, Zimmerman, Thea Palmer, MS, RD, Thompson, Frances E., PhD, Bingley, Christopher, MS, Willis, Gordon, PhD, Islam, Noemi G., MPH, Baranowski, Tom, PhD, McNutt, Suzanne, MS, RD, Potischman, Nancy, PhD

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The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance by Liese, Angela D, Krebs-Smith, Susan M, Subar, Amy F, George, Stephanie M, Harmon, Brook E, Neuhouser, Marian L, Boushey, Carol J, Schap, TusaRebecca E, Reedy, Jill

“…The Dietary Patterns Methods Project (DPMP) was initiated in 2012 to strengthen research evidence on dietary indices, dietary patterns, and health for upcoming…”
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Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall by Kirkpatrick, Sharon I, Subar, Amy F, Douglass, Deirdre, Zimmerman, Thea P, Thompson, Frances E, Kahle, Lisa L, George, Stephanie M, Dodd, Kevin W, Potischman, Nancy

“…Background: The Automated Self-Administered 24-hour Recall (ASA24), a freely available Web-based tool, was developed to enhance the feasibility of collecting…”
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Pooled Results From 5 Validation Studies of Dietary Self-Report Instruments Using Recovery Biomarkers for Energy and Protein Intake by FREEDMAN, Laurence S, COMMINS, John M, SCHATZKIN, Arthur, SPIEGELMAN, Donna, SUBAR, Amy F, TINKER, Lesley F, WILLETT, Walter, MOLER, James E, ARAB, Lenore, BAER, David J, KIPNIS, Victor, MIDTHUNE, Douglas, MOSHFEGH, Alanna J, NEUHOUSER, Marian L, PRENTICE, Ross L

“…We pooled data from 5 large validation studies of dietary self-report instruments that used recovery biomarkers as references to clarify the measurement…”
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Extending Methods in Dietary Patterns Research by Reedy, Jill, Subar, Amy F, George, Stephanie M, Krebs-Smith, Susan M

“…The National Cancer Institute (NCI) and the National Institutes of Health (NIH) Office of Disease Prevention held a workshop titled, "Extending Methods in…”
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A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method by Tooze, Janet A., Kipnis, Victor, Buckman, Dennis W., Carroll, Raymond J., Freedman, Laurence S., Guenther, Patricia M., Krebs-Smith, Susan M., Subar, Amy F., Dodd, Kevin W.

“…It is of interest to estimate the distribution of usual nutrient intake for a population from repeat 24‐h dietary recall assessments. A mixed effects model and…”
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Sugars and risk of mortality in the NIH-AARP Diet and Health Study by Tasevska, Natasha, Park, Yikyung, Jiao, Li, Hollenbeck, Albert, Subar, Amy F, Potischman, Nancy

“…Background: Although previous studies have linked intake of sugars with incidence of cancer and other chronic diseases, its association with mortality remains…”
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Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study by Jiao, Li, Stolzenberg-Solomon, Rachael, Zimmerman, Thea Palmer, Duan, Zhigang, Chen, Liang, Kahle, Lisa, Risch, Adam, Subar, Amy F, Cross, Amanda J, Hollenbeck, Albert, Vlassara, Helen, Striker, Gary, Sinha, Rashmi

“…Background: Advanced glycation end products (AGEs) are a heterogeneous group of compounds present in uncooked foods as well as in foods cooked at high…”
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Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer by Miller, Paige E, Cross, Amanda J, Subar, Amy F, Krebs-Smith, Susan M, Park, Yikyung, Powell-Wiley, Tiffany, Hollenbeck, Albert, Reedy, Jill

“…Background: Multiple diet indexes have been developed to capture the Dietary Approaches to Stop Hypertension (DASH) dietary pattern and examine relations with…”
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The Automated Self-Administered 24-Hour Dietary Recall for Children, 2012 Version, for Youth Aged 9 to 11 Years: A Validation Study by Diep, Cassandra S., PhD, Hingle, Melanie, PhD, MPH, RD, Chen, Tzu-An, PhD, Dadabhoy, Hafza R., MS, RD, Beltran, Alicia, MS, Baranowski, Janice, MPH, RD, Subar, Amy F., PhD, MPH, RD, Baranowski, Tom, PhD

“…Abstract Background Valid methods of diet assessment are important for nutrition research and practice, but can be difficult with children. Objective To…”
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Sugars in diet and risk of cancer in the NIH-AARP Diet and Health Study by Tasevska, Nataša, Jiao, Li, Cross, Amanda J., Kipnis, Victor, Subar, Amy F., Hollenbeck, Albert, Schatzkin, Arthur, Potischman, Nancy

“…Prospective epidemiologic data on the effects of different types of dietary sugars on cancer incidence have been limited. In this report, we investigated the…”
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Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study by Freedman, Neal D., Park, Yikyung, Subar, Amy F., Hollenbeck, Albert R., Leitzmann, Michael F., Schatzkin, Arthur, Abnet, Christian C.

“…Squamous head and neck cancers include cancers of the oral cavity, pharynx and larynx are the sixth leading cause of cancer mortality worldwide, resulting in…”
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Examining the association between meal context and diet quality: an observational study of meal context in older adults by Shams-White, Marissa M, Korycinski, Robert W, Dodd, Kevin W, Barrett, Brian, Jacobs, Stephanie, Subar, Amy F, Park, Yikyung, Bowles, Heather R

“…Though a healthy diet is widely associated with reduced risks for chronic disease and mortality, older adults in the U.S. on average do not meet dietary…”
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Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans by Flood, Andrew, Rastogi, Tanuja, Wirfält, Elisabet, Mitrou, Panagiota N, Reedy, Jill, Subar, Amy F, Kipnis, Victor, Mouw, Traci, Hollenbeck, Albert R, Leitzmann, Michael, Schatzkin, Arthur

“…BACKGROUND: Although diet has long been suspected as an etiological factor for colorectal cancer, studies of single foods and nutrients have provided…”
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Nut Consumption and Lung Cancer Risk: Results from Two Large Observational Studies by Lee, Jennifer T, Lai, Gabriel Y, Liao, Linda M, Subar, Amy F, Bertazzi, Pier Alberto, Pesatori, Angela C, Freedman, Neal D, Landi, Maria Teresa, Lam, Tram Kim

“…Epidemiologic evidence on the association between nut consumption and lung cancer risk is limited. We investigated this relationship in the Environment and…”
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