Search Results - "SUBAR, Amy"

Update of the Healthy Eating Index: HEI-2015 by Krebs-Smith, Susan M., Pannucci, TusaRebecca E., Subar, Amy F., Kirkpatrick, Sharon I., Lerman, Jennifer L., Tooze, Janet A., Wilson, Magdalena M., Reedy, Jill

“…The Healthy Eating Index (HEI) is a measure for assessing whether a set of foods aligns with the Dietary Guidelines for Americans (DGA). An updated HEI is…”
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Evaluation of the Healthy Eating Index-2015 by Reedy, Jill, Lerman, Jennifer L., Krebs-Smith, Susan M., Kirkpatrick, Sharon I., Pannucci, TusaRebecca E., Wilson, Magdalena M., Subar, Amy F., Kahle, Lisa L., Tooze, Janet A.

“…The Healthy Eating Index (HEI), a diet quality index that measures alignment with the Dietary Guidelines for Americans, was updated with the 2015-2020 Dietary…”
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The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research by Thompson, Frances E., PhD, MPH, Kirkpatrick, Sharon I., PhD, MHSc, RD, Subar, Amy F., PhD, MPH, RD, Reedy, Jill, PhD, MPH, RD, Schap, TusaRebecca E., PhD, MPH, RD, Wilson, Magdalena M., MPH, Krebs-Smith, Susan M., PhD, MPH

“…Abstract This monograph describes the National Cancer Institute’s Dietary Assessment Primer, a web resource developed to help researchers choose the best…”
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Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers by Park, Yikyung, Dodd, Kevin W, Kipnis, Victor, Thompson, Frances E, Potischman, Nancy, Schoeller, Dale A, Baer, David J, Midthune, Douglas, Troiano, Richard P, Bowles, Heather, Subar, Amy F

“…ABSTRACT Background A limited number of studies have evaluated self-reported dietary intakes against objective recovery biomarkers. Objective The aim was to…”
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Addressing Current Criticism Regarding the Value of Self-Report Dietary Data by Subar, Amy F, Freedman, Laurence S, Tooze, Janet A, Kirkpatrick, Sharon I, Boushey, Carol, Neuhouser, Marian L, Thompson, Frances E, Potischman, Nancy, Guenther, Patricia M, Tarasuk, Valerie, Reedy, Jill, Krebs-Smith, Susan M

“…Recent reports have asserted that, because of energy underreporting, dietary self-report data suffer from measurement error so great that findings that rely on…”
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The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians, and Educators from the National Cancer Institute by Subar, Amy F., PhD, MPH, RD, Kirkpatrick, Sharon I., PhD, MHSc, RD, Mittl, Beth, MS, Zimmerman, Thea Palmer, MS, RD, Thompson, Frances E., PhD, Bingley, Christopher, MS, Willis, Gordon, PhD, Islam, Noemi G., MPH, Baranowski, Tom, PhD, McNutt, Suzanne, MS, RD, Potischman, Nancy, PhD

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Best Practices for Conducting and Interpreting Studies to Validate Self-Report Dietary Assessment Methods by Kirkpatrick, Sharon I., Baranowski, Tom, Subar, Amy F., Tooze, Janet A., Frongillo, Edward A.

“…Careful consideration of the validity and reliability of methods intended to assess dietary intake is central to the robustness of nutrition research. A…”
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Extending Methods in Dietary Patterns Research by Reedy, Jill, Subar, Amy F, George, Stephanie M, Krebs-Smith, Susan M

“…The National Cancer Institute (NCI) and the National Institutes of Health (NIH) Office of Disease Prevention held a workshop titled, "Extending Methods in…”
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Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults by Reedy, Jill, Krebs-Smith, Susan M, Miller, Paige E, Liese, Angela D, Kahle, Lisa L, Park, Yikyung, Subar, Amy F

“…Increased attention in dietary research and guidance has been focused on dietary patterns, rather than on single nutrients or food groups, because dietary…”
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The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance by Liese, Angela D, Krebs-Smith, Susan M, Subar, Amy F, George, Stephanie M, Harmon, Brook E, Neuhouser, Marian L, Boushey, Carol J, Schap, TusaRebecca E, Reedy, Jill

“…The Dietary Patterns Methods Project (DPMP) was initiated in 2012 to strengthen research evidence on dietary indices, dietary patterns, and health for upcoming…”
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Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall by Kirkpatrick, Sharon I, Subar, Amy F, Douglass, Deirdre, Zimmerman, Thea P, Thompson, Frances E, Kahle, Lisa L, George, Stephanie M, Dodd, Kevin W, Potischman, Nancy

“…Background: The Automated Self-Administered 24-hour Recall (ASA24), a freely available Web-based tool, was developed to enhance the feasibility of collecting…”
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90th Anniversary Commentary: Diet Quality Indexes in Nutritional Epidemiology Inform Dietary Guidance and Public Health by Reedy, Jill, Subar, Amy F

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Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour Recalls by Yuan, Changzheng, Spiegelman, Donna, Rimm, Eric B, Rosner, Bernard A, Stampfer, Meir J, Barnett, Junaidah B, Chavarro, Jorge E, Subar, Amy F, Sampson, Laura K, Willett, Walter C

“…The authors evaluated the validity of a 152-item semiquantitative food frequency questionnaire (SFFQ) by comparing it with two 7-day dietary records (7DDRs) or…”
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Pooled Results From 5 Validation Studies of Dietary Self-Report Instruments Using Recovery Biomarkers for Energy and Protein Intake by FREEDMAN, Laurence S, COMMINS, John M, SCHATZKIN, Arthur, SPIEGELMAN, Donna, SUBAR, Amy F, TINKER, Lesley F, WILLETT, Walter, MOLER, James E, ARAB, Lenore, BAER, David J, KIPNIS, Victor, MIDTHUNE, Douglas, MOSHFEGH, Alanna J, NEUHOUSER, Marian L, PRENTICE, Ross L

“…We pooled data from 5 large validation studies of dietary self-report instruments that used recovery biomarkers as references to clarify the measurement…”
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Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and Caveats by Kirkpatrick, Sharon I., Reedy, Jill, Krebs-Smith, Susan M., Pannucci, TusaRebecca E., Subar, Amy F., Wilson, Magdalena M., Lerman, Jennifer L., Tooze, Janet A.

“…The Healthy Eating Index (HEI) is a measure of diet quality that can be used to examine alignment of dietary patterns with the Dietary Guidelines for…”
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Americans do not meet federal dietary recommendations by Krebs-Smith, Susan M, Guenther, Patricia M, Subar, Amy F, Kirkpatrick, Sharon I, Dodd, Kevin W

“…A longstanding goal of dietary surveillance has been to estimate the proportion of the population with intakes above or below a target, such as a recommended…”
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Establishing Validity and Cross-Context Equivalence of Measures and Indicators by Frongillo, Edward A., Baranowski, Tom, Subar, Amy F., Tooze, Janet A., Kirkpatrick, Sharon I.

“…Quantitative research depends on using measures to collect data that are valid (ie, reflect well the phenomena of interest) and perform equivalently across…”
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A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method by Tooze, Janet A., Kipnis, Victor, Buckman, Dennis W., Carroll, Raymond J., Freedman, Laurence S., Guenther, Patricia M., Krebs-Smith, Susan M., Subar, Amy F., Dodd, Kevin W.

“…It is of interest to estimate the distribution of usual nutrient intake for a population from repeat 24‐h dietary recall assessments. A mixed effects model and…”
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Examining Dietary Patterns in Relation to Chronic Disease: Matching Measures and Methods to Questions of Interest by Krebs-Smith, Susan M, Subar, Amy F, Reedy, Jill

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Identifying biomarkers of dietary patterns by using metabolomics by Playdon, Mary C, Moore, Steven C, Derkach, Andriy, Reedy, Jill, Subar, Amy F, Sampson, Joshua N, Albanes, Demetrius, Gu, Fangyi, Kontto, Jukka, Lassale, Camille, Liao, Linda M, Männistö, Satu, Mondul, Alison M, Weinstein, Stephanie J, Irwin, Melinda L, Mayne, Susan T, Stolzenberg-Solomon, Rachael

“…Healthy dietary patterns that conform to national dietary guidelines are related to lower chronic disease incidence and longer life span. However, the precise…”
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