Search Results - "STUSHNOFF, C"

Cryophysiology of woody plant dormant buds by Stushnoff, C

“…While there is ample evidence that woody plant dormant bud survival following cryopreservation depends upon inherent capacity for cold hardiness and…”
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Antioxidant activity and total phenolic content of Iranian Ocimum accessions by Javanmardi, J, Stushnoff, C, Locke, E, Vivanco, J.M

“…Basil ( Ocimum basilicum L.) is used in traditional medicine, as a culinary herb and a well-known source of flavouring principles. Total antioxidant activity…”
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Antioxidant Properties of Cultivars and Selections from the Colorado Potato Breeding Program by Stushnoff, C, Holm, D, Thompson, M.D, Jiang, W, Thompson, H.J, Joyce, N.I, Wilson, P

“…Consumers have become increasingly aware of potential health benefits from diets rich in fruits and vegetables. While potato has not yet surfaced as a…”
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Optimization of in vitro inhibition of HT-29 colon cancer cell cultures by Solanum tuberosum L. extracts by Zuber, T, Holm, D, Byrne, P, Ducreux, L, Taylor, M, Kaiser, M, Stushnoff, C

“…Secondary metabolites in potato have been reported to possess bioactive properties, including growth inhibition of cancer cells. Because potatoes are widely…”
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Salinity and drought tolerance of mannitol‐accumulating transgenic tobacco by KARAKAS, B., OZIAS‐AKINS, P., STUSHNOFF, C., SUEFFERHELD, M., RIEGER, M.

“…ABSTRACT Tobacco plants (Nicotiana tabacum L.) were transformed with a mannitol‐1‐phosphate dehydrogenase gene resulting in mannitol accumulation. Experiments…”
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Overexpression of mannitol-1-phosphate dehydrogenase increases mannitol accumulation and adds protection against chilling injury in petunia by Chiang, Y.J, Stushnoff, C, McSay, A.E, Jones, M.L, Bohnert, H.J

“…Petunia xhybrida (Hook) Vilm. cv. Mitchell was transformed with an E. coli gene encoding mannitol-1-phosphate dehydrogenase (mtlD). Four plant lines that grew…”
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Soluble Carbohydrates in Two Buffalograss Cultivars with Contrasting Freezing Tolerance by Ball, S, Qian, Y.L, Stushnoff, C

“…No information is available regarding endogenous soluble carbohydrate accumulation in buffalograss [ Buchloe dactyloides (Nutt.) Engelm.] during cold…”
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Relationship of fruit color and light exposure to lycopene content and antioxidant properties of tomato by Cox, S. E., Stushnoff, C., Sampson, D. A.

“…Tomato (Lycopersicon esculentum Mill.), a potent source of antioxidants in the diet, is characterized by remarkable genetic biodiversity, especially in fruit…”
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Screening Malus Seedlings for Cold Hardiness by Mathers, H.M, Stushnoff, C

“…Twelve-week-old Malus seedlings were induced to cold harden by exposure to low temperature and freezing environments. The effectiveness of induced acclimation…”
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Seasonal carbohydrate changes and cold hardiness of Chardonnay and Riesling grapevines by Hamman, R.A. Jr. (Orchard Mesa Research Center, Grand Junction, CO.), Dami, I.E, Walsh, T.M, Stushnoff, C

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Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones by Külen, Oktay, Stushnoff, Cecil, Holm, David G

“…BACKGROUND Twelve Colorado‐grown specialty potato clones were evaluated for total phenolic content, antioxidant activity and ascorbic acid content at harvest…”
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Diversity of phenolic antioxidant content and radical scavenging capacity in the USDA apple germplasm core collection by Stushnoff, C, McSay, A.E, Forsline, P.L, Luby, J

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Cryopreservation of apple genetic resources by Stushnoff, C

“…Key words: Cold hardness, gene conservation, Malus cryopreservation…”
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Storage characteristics of new potato introductions by McSay, A, Stushnoff, C, Holm, D, Davidson, R, Shahba, M

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PCR-based cloning of an α-galactosidase gene from deacclimated petunia (Petunia x hybrida) by Pennycooke, J.C, Jones, M.L, Vepachedu, R, Stushnoff, C

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Relationship of cold acclimation, total phenolic content and antioxidant capacity with chilling tolerance in petunia ( Petunia × hybrida) by Pennycooke, Joyce C., Cox, Sam, Stushnoff, Cecil

“…Extracts from Petunia × hybrida plants, which had been subjected to cold pretreatment to induce chilling tolerance, were analyzed for specific phenolic acids,…”
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Dehydration of dormant apple buds at different stages of cold acclimation to induce cryopreservability in different cultivars by Tyler, N, Stushnoff, C

“…Survival in liquid nitrogen of dormant vegetative buds from several cold-hardened apple cultivars was greater with buds which were dehydrated prior to…”
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Total phenolic content and DPPH radical scavenging activity of lettuce ( Lactuca sativa L.) grown in Colorado by Liu, Xiangfei, Ardo, Shane, Bunning, Marisa, Parry, John, Zhou, Kequan, Stushnoff, Cecil, Stoniker, Frank, Yu, Liangli, Kendall, Patricia

“…Total phenolic content (TPC) and antioxidant capacity of lettuce were evaluated using the Folin–Ciocalteu method and DPPH assay, respectively, on 25 cultivars…”
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Down-regulating alpha-Galactosidase enhances freezing tolerance in transgenic petunia by Pennycooke, J.C, Jones, M.L, Stushnoff, C

“…alpha-Galactosidase (alpha-Gal; EC 3.2.1.22) is involved in many aspects of plant metabolism, including hydrolysis of the alpha-1,6 linkage of raffinose…”
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Effect of delaying budburst on shoot development and yield of Vitis vinifera L. Chardonnay 'Mendoza' after a spring freeze event by FRIEND, A.P., TROUGHT, M.C.T., STUSHNOFF, C., WELLS, G.H.

“…Background and Aims:  Spring freeze events can result in substantial grapevine yield losses in many parts of the world. Understanding vine responses following…”
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