Search Results - "STRAIN, John J"
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The clinical effect of dietary supplementation with omega-3 fish oils and/or copper in systemic lupus erythematosus
Published in Journal of rheumatology (01-08-2004)“…OBJECTIVE: To determine the effect of dietary supplementation with omega-3 fish oils with or without copper on disease activity in systemic lupus erythematosus…”
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Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
Published in EFSA journal (01-01-2017)“…Following an application from Specialised Nutrition Europe (formerly IDACE), submitted for authorisation of a health claim pursuant to Article 14 of Regulation…”
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‘Nutrimune®’ and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
Published in EFSA journal (01-01-2017)“…Following an application from H.J. Heinz Supply Chain Europe B.V., submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC)…”
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Stablor® and reduction of visceral fat while maintaining lean mass: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Published in EFSA journal (01-02-2017)“…Following an application from Laboratoires Nutrition et Cardiométabolisme, submitted for authorisation of a health claim pursuant to Article 13(5) of…”
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Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
Published in Journal of the science of food and agriculture (15-05-2000)“…Humans are unable to synthesise L‐ascorbic acid (L‐AA, ascorbate, vitamin C), and are thus entirely dependent upon dietary sources to meet needs. In both plant…”
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Tissue stores of individual monounsaturated fatty acids and breast cancer : the EURAMIC study
Published in The American journal of clinical nutrition (01-07-1998)“…The strongest evidence that monunsaturated fat may influence breast cancer risk comes from studies of southern European populations, in whom intake of oleic…”
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Dietary Fish Oil Supplementation Alters Leukocyte Function and Cytokine Production in Healthy Women
Published in Arteriosclerosis, thrombosis, and vascular biology (01-02-1995)“…The effect of low-dose fish oil supplementation on cytokines and white cell function in women was investigated. Thirty-three healthy, nonsmoking women entered…”
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Nonalcoholic Red Wine Extract and Quercetin Inhibit LDL Oxidation without Affecting Plasma Antioxidant Vitamin and Carotenoid Concentrations
Published in Clinical chemistry (Baltimore, Md.) (01-08-2000)“…Antioxidant enrichment of LDL can increase its resistance to oxidation and hence reduce its atherogenicity. The objective of the present study was to…”
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DDT (dicophane) and postmenopausal breast cancer in Europe: case-control study
Published in BMJ (12-07-1997)“…Abstract Objective: To examine any possible links between exposure to DDE (1,1-dichloro-2,2-bis (p -chlorophenyl)ethylene), the persistent metabolite of the…”
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10
Red wine consumption and inhibition of LDL oxidation: what are the important components?
Published in Medical hypotheses (01-07-2002)“…The `French Paradox' has been attributed to the regular drinking of red wine. The beneficial effects of red wine could be related to both the alcohol and…”
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Physical activity, sports participation, and risk factors in adolescents
Published in Medicine and science in sports and exercise (01-06-1997)“…The purpose of this study was to analyze the relationships between physical activity (ACT), including sports participation (SP) and antecedent risk factors for…”
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12
PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
Published in Journal of the science of food and agriculture (15-05-2000)Get full text
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13
Blood pressure and cognitive function: a prospective analysis among adolescents in Seychelles
Published in Journal of hypertension (01-06-2013)“…OBJECTIVE:An inverse relationship between blood pressure (BP) and cognitive function has been found in adults, but limited data are available in adolescents…”
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Adipose Tissue Omega-3 and Omega-6 Fatty Acid Content and Breast Cancer in the EURAMIC Study
Published in American journal of epidemiology (15-02-1998)“…The fatty acid content of adipose tissue in postmenopausal breast cancer cases and controls from five European countries in the European Community Multicenter…”
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15
Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents
Published in The American journal of clinical nutrition (01-07-1992)“…Energy intakes assessed by 7-d weighed dietary records (EI-WDRs) and diet histories (EI-DHs) were compared with concurrent estimates of total energy…”
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The effect of copper supplementation on red blood cell oxidizability and plasma antioxidants in middle-aged healthy volunteers
Published in Free radical biology & medicine (01-02-2000)“…A multicenter European study (FoodCue) was undertaken to provide data on the significance of increased dietary copper as a pro-oxidant or antioxidant in vivo…”
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Socio-economic position and coronary heart disease risk factors in youth. Findings from the Young Hearts Project in Northern Ireland
Published in European journal of public health (01-03-2001)“…This study investigates the existence of socioeconomic differentials in behavioural and biological risk factors for coronary heart disease in young people from…”
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Daily energy expenditure in free-living children: comparison of heart-rate monitoring with the doubly labeled water (2H218O) method
Published in The American journal of clinical nutrition (01-08-1992)“…Total energy expenditure (TEE) was measured simultaneously in 36 free-living children aged 7, 9, 12, and 15 y over 10–15 d by the doubly labeled water (DLW)…”
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Adipose tissue trans fatty acids and breast cancer in the European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer
Published in Cancer epidemiology, biomarkers & prevention (01-09-1997)“…To investigate the relationship between trans fatty acids and postmenopausal breast cancer in European populations differing greatly in their dietary fat…”
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Nutrient intakes and impact of fortified breakfast cereals in schoolchildren
Published in Archives of disease in childhood (01-12-1996)“…OBJECTIVE: To report micronutrient intakes in Northern Ireland schoolchildren, and to establish the contribution of fortified breakfast cereal to overall…”
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