Search Results - "STORLIEN, L"

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  1. 1

    Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study by VESSBY, B, UUSITUPA, M, CALVERT, G. D, MAFFETONE, A, PEDERSEN, E, GUSTAFSSON, I.-B, STORLIEN, L. H, HERMANSEN, K, RICCARDI, G, RIVELLESE, A. A, TAPSELL, L. C, NÄLSEN, C, BERGLUND, L, LOUHERANTA, A, RASMUSSEN, B. M

    Published in Diabetologia (01-03-2001)
    “…The amount and quality of fat in the diet could be of importance for development of insulin resistance and related metabolic disorders. Our aim was to…”
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  2. 2

    Dietary fats and membrane function: implications for metabolism and disease by Hulbert, A. J., Turner, N., Storlien, L. H., Else, P. L.

    “…Lipids play varied and critical roles in metabolism, with function dramatically modulated by the individual fatty acid moities in complex lipid entities. In…”
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  3. 3

    Skeletal muscle triglyceride levels are inversely related to insulin action by PAN, D. A, LILLIOJA, S, KRIKETOS, A. D, MILNER, M. R, BAUR, L. A, BOGARDUS, C, JENKINS, A. B, STORLIEN, L. H

    Published in Diabetes (New York, N.Y.) (01-06-1997)
    “…In animal studies, increased amounts of triglyceride associated with skeletal muscle (mTG) correlate with reduced skeletal muscle and whole body insulin…”
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  4. 4

    Membrane lipids and sodium pumps of cattle and crocodiles: an experimental test of the membrane pacemaker theory of metabolism by Wu, B J, Hulbert, A J, Storlien, L H, Else, P L

    “…The influence of membrane lipid composition on the molecular activity of a major membrane protein (the sodium pump) was examined as a test of the membrane…”
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  5. 5

    Skeletal muscle triglyceride levels are inversely related to insulin action by Pan, D. A., Lillioja, S., Kriketos, A. D., Milner, M. R., Baur, L. A., Bogardus, C., Jenkins, A. B., Storlien, L. H.

    Published in Diabetes (New York, N.Y.) (01-06-1997)
    “…Skeletal muscle triglyceride levels are inversely related to insulin action. D A Pan , S Lillioja , A D Kriketos , M R Milner , L A Baur , C Bogardus , A B…”
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  6. 6

    Does obesity influence foot structure in prepubescent children? by Riddiford-Harland, D.L, Steele, J.R, Storlien, L.H

    Published in International Journal of Obesity (01-05-2000)
    “…This study examines the relationship between obesity and foot structure in prepubescent children. Field-based, experimental data on BMI (body mass index) and…”
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  7. 7

    Role of fat amount and type in ameliorating diet-induced obesity: insights at the level of hypothalamic arcuate nucleus leptin receptor, neuropeptide Y and pro-opiomelanocortin mRNA expression by Huang, X.-F., Xin, X., McLennan, P., Storlien, L.

    Published in Diabetes, obesity & metabolism (01-01-2004)
    “…Aims:  Dietary fatty acid profile, independent of caloric percent of fat, is a major regulator of body adiposity. This study examined the effects of dietary…”
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  8. 8

    Leptin receptor, NPY, POMC mRNA expression in the diet-induced obese mouse brain by Lin, Shu, Storlien, Len H, Huang, Xu-Feng

    Published in Brain research (01-09-2000)
    “…A high fat diet leads to progressive development of obesity and leptin resistance in C57 mice with a middle stage of peripheral, but not central, leptin…”
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  9. 9
  10. 10

    Diet composition and insulin action in animal models by Storlien, Len H., Higgins, J. A., Thomas, T. C., Brown, M. A., Wang, H. Q., Huang, X. F., Else, P. L.

    Published in British journal of nutrition (01-06-2000)
    “…Critical insights into the etiology of insulin resistance have been gained by the use of animal models where insulin action has been modulated by strictly…”
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  11. 11

    The lipoprotein lipase activator, NO-1886, suppresses fat accumulation and insulin resistance in rats fed a high-fat diet by KUSUNOKI, M, HARA, T, TSUTSUMI, K, NAKAMURA, T, MIYATA, T, SAKAKIBARA, F, SAKAMOTO, S, OGAWA, H, NAKAYA, Y, STORLIEN, L. H

    Published in Diabetologia (01-07-2000)
    “…Fat balance is critical in the aetiology of obesity and related diseases. Lipoprotein lipase is of major importance in lipid metabolism. The aim of this study…”
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  12. 12

    The Relation between Insulin Sensitivity and the Fatty-Acid Composition of Skeletal-Muscle Phospholipids by Borkman, Mark, Storlien, Leonard H, Pan, David A, Jenkins, Arthur B, Chisholm, Donald J, Campbell, Lesley V

    Published in The New England journal of medicine (28-01-1993)
    “…Hyperinsulinemia, which reflects the impaired sensitivity of tissue to the action of insulin (insulin resistance), is a risk factor for several common…”
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  13. 13

    Dietary fats, membrane phospholipids and obesity by Pan, D A, Hulbert, A J, Storlien, L H

    Published in The Journal of nutrition (01-09-1994)
    “…Modifications in dietary fat profile have been shown to affect body weight gain and adiposity. This may occur through changes in the partitioning between…”
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  14. 14

    Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid by Storlien, L. H., Jenkins, A. B., Chisholm, D. J., Pascoe, W. S., Khouri, S., Kraegen, E. W.

    Published in Diabetes (New York, N.Y.) (01-02-1991)
    “…Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle…”
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  15. 15

    Localization of leptin receptor mRNA expression in mouse brain by Huang, X F, Koutcherov, I, Lin, S, Wang, H Q, Storlien, L

    Published in Neuroreport (04-11-1996)
    “…The distribution of the leptin receptor in the brain of C57 mice was investigated using a non-radioactive in situ hybridization method. Leptin receptor mRNA…”
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  16. 16

    Muscle ceramide content in man is higher in type I than type II fibers and not influenced by glycogen content by Nordby, P., Prats, C., Kristensen, D., Ekroos, K., Forsberg, G., Andersen, J. L., Ploug, T., Dela, F., Storlien, L., Helge, J. W.

    Published in European journal of applied physiology (01-07-2010)
    “…Human muscle is studied during glycogen depletion and repletion to understand the influence of exercise and muscle glycogen on total ceramide content. In…”
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  17. 17

    Dietary lipid profile is a determinant of tissue phospholipid fatty acid composition and rate of weight gain in rats by Pan, D A, Storlien, L H

    Published in The Journal of nutrition (01-03-1993)
    “…Modifications in membrane fatty acid composition and insulin action are possible through dietary intervention. We examined the metabolic fate of (n-3) fatty…”
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  18. 18

    Relationship of high energy expenditure and variation in dietary intake with reporting accuracy on 7 day food records and diet histories in a group of healthy adult volunteers by BARNARD, J. A, TAPSELL, L. C, DAVIES, P. S. W, BRENNINGER, V. L, STORLIEN, L. H

    Published in European journal of clinical nutrition (01-04-2002)
    “…To assess the accuracy of reporting from both a diet history and food record and identify some of the characteristics of more accurate reporters in a group of…”
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  19. 19

    Interrelationships between muscle morphology, insulin action, and adiposity by Kriketos, A D, Pan, D A, Lillioja, S, Cooney, G J, Baur, L A, Milner, M R, Sutton, J R, Jenkins, A B, Bogardus, C, Storlien, L H

    Published in The American journal of physiology (01-06-1996)
    “…There is evidence that insulin resistance and obesity are associated with relative increases in the proportion of glycolytic type IIb muscle fibers and…”
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  20. 20

    Interrelationships between muscle fibre type, substrate oxidation and body fat by HELGE, J. W, FRASER, A. M, KRIKETOS, A. D, JENKINS, A. B, CALVERT, G. D, AYRE, K. J, STORLIEN, L. H

    Published in International Journal of Obesity (01-09-1999)
    “…To investigate interrelationships between muscle fibre type, respiratory exchange ratio (RER) during exercise at a fixed workload and adiposity…”
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