Search Results - "STEWART, M. S"

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  1. 1

    Shallow Seismicity and the Classification of Structures in the Lau Back‐Arc Basin by A. T. Baxter, M. D. Hannington, M. S. Stewart, J. M. Emberley, K. Breker, A. Krätschell, S. Petersen, P. A. Brandl, M. Klischies, R. Mensing, M. O. Anderson

    Published in Geochemistry, geophysics, geosystems : G3 (01-07-2020)
    “…Abstract Back‐arc basins open in response to subduction processes, which cause extension in the upper plate, usually along trench‐parallel spreading axes…”
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  2. 2

    Atomic layer deposition and biocompatibility of titanium nitride nano-coatings on cellulose fiber substrates by Hyde, G K, McCullen, S D, Jeon, S, Stewart, S M, Jeon, H, Loboa, E G, Parsons, G N

    Published in Biomedical materials (Bristol) (01-04-2009)
    “…Atomic layer deposition (ALD) is investigated as a process to produce inorganic metallic bio-adhesive coatings on cellulosic fiber substrates. The atomic layer…”
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  3. 3

    Using chemical intramuscular fat percentage to predict visual marbling scores in Australian beef carcasses by Stewart, S.M., Gardner, G.E., Tarr, G.

    Published in Meat science (01-11-2024)
    “…Meat Standards Australia (MSA) marbling score and AUS-MEAT marbling represent key determinants of carcass value in the Australian beef industry and are well…”
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  4. 4

    Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses by Stewart, S.M., Gardner, G.E., Williams, A., Pethick, D.W., McGilchrist, P., Kuchida, K.

    Published in Meat science (01-11-2021)
    “…This study assessed the precision and accuracy in the prediction of chemical intramuscular fat (IMF%), Meat Standards Australia (MSA) marbling score and…”
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  5. 5

    Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage by Stewart, S.M., Gardner, G.E., McGilchrist, P., Pethick, D.W., Polkinghorne, R., Thompson, J.M., Tarr, G.

    Published in Meat science (01-11-2021)
    “…With development of objective technologies that can predict chemical intramuscular fat percentage (IMF%), there is a need to understand the relationships…”
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  6. 6

    Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb by Stewart, S.M., Lauridsen, T., Toft, H., Pethick, D.W., Gardner, G.E., McGilchrist, P., Christensen, M.

    Published in Meat science (01-11-2021)
    “…The objective of this study was to test the performance of a prototype vision system in phenotypically diverse beef and lamb carcasses against visual grading…”
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  7. 7

    Validation of a handheld near-infrared spectrophotometer for measurement of chemical intramuscular fat in Australian lamb by Stewart, S.M., Corlett, M.T., Gardner, G.E., Ura, A., Nishiyama, K., Shibuya, T., McGilchrist, P., Steel, C.C., Furuya, A.

    Published in Meat science (01-08-2024)
    “…The objective of the study was to independently validate a calibrated commercial handheld near infrared (NIR) spectroscopic device and test its repeatability…”
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  8. 8

    Changing Australia's trading language has enhanced the implementation of objective carcase measurement technologies by Gardner, G.E., Calnan, H.B., Connaughton, S.L., Stewart, S.M., Mc Gilchrist, P., Steele, C., Brown, D.J., Pitchford, W.S., Pethick, D.W., Marimuthu, J., Apps, R.

    Published in Meat science (01-01-2025)
    “…In 2016 an Australian project, the Advanced Livestock Measurement Technologies project (ALMTech), was initiated to accelerate the development and…”
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  9. 9

    Perceptions of Veterinary Admissions Committee Members of Undergraduate Credits Earned from Community Colleges or Online Compared to Traditional 4-Year Institutions by Hellyer , P. W, Schoenfeld-Tacher , R, Stewart , S. M, Kogan , L. R

    Published in Open veterinary journal (Tripoli, Libya) (01-01-2015)
    “…Veterinary admission committees are asked to create and implement a fair, reliable, and valid system to select the candidates most likely to succeed in…”
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  10. 10

    Lamb loin tenderness is not associated with plasma indicators of pre-slaughter stress by Stewart, S.M., McGilchrist, P., Gardner, G.E., Pethick, D.W.

    Published in Meat science (01-03-2018)
    “…The purpose of this study was to test if associations exist between plasma indicators of acute and chronic stress and lamb loin Warner Bratzler Shear Force…”
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  11. 11

    Overweight, obesity, weight-related concerns and behaviours in hong kong chinese children and adolescents by WONG, J. P. S, HO, S. Y, LAI, M. K, LEUNG, G. M, STEWART, S. M, LAM, T. H

    Published in Acta pædiatrica (Oslo) (01-05-2005)
    “…To study the prevalence of overweight and obesity, and weight-related concerns and behaviours among overweight, obese and non-overweight children and…”
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  12. 12

    Predicting stress in first year medical students: a longitudinal study by Stewart, S M, Betson, C, Lam, T H, Marshall, I B, Lee, P W H, Wong, C M

    Published in Medical education (01-05-1997)
    “…SUMMARY While there is ample documentation that medical training is stressful, less is known about predictive variables that might identify students who have…”
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  13. 13

    Evolution of hereditary non-polyposis colorectal cancer by Jass, J R, Stewart, S M

    Published in Gut (01-06-1992)
    “…The prevalence of colorectal adenoma in 23 affected patients with hereditary non-polyposis colorectal cancer (HNPCC) was compared with that in an age matched…”
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  14. 14

    Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditions by Stewart, S. M., McGilchrist, P., Gardner, G. E., Pethick, D. W.

    Published in Animal (Cambridge, England) (01-07-2019)
    “…The aim of this study was to examine the metabolic response to feed deprivation up to 48 h in low and high yielding lamb genotypes. It was hypothesised that…”
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  15. 15

    Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yield by Stewart, S. M., McGilchrist, P., Gardner, G. E., Pethick, D. W.

    Published in Animal (Cambridge, England) (01-07-2019)
    “…Under current Australian industry pre-slaughter guidelines, lambs may be off feed for up to 48 h before slaughter. The purpose of this study was to examine…”
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  16. 16

    Pathology of hereditary non-polyposis colorectal cancer by Jass, J R, Smyrk, T C, Stewart, S M, Lane, M R, Lanspa, S J, Lynch, H T

    Published in Anticancer research (01-07-1994)
    “…Pathological characteristics of colorectal cancers and adenomas developing in 140 members of 34 Hereditary Non-Polyposis Colorectal Cancer (HNPCC) families are…”
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  17. 17

    Smoking and high-risk sexual behavior among young adults in Hong Kong by LAM, T. H, STEWART, S. M, HO, L. M

    Published in Journal of behavioral medicine (01-10-2001)
    “…Young adults (n = 964; never married; age, 18-27 years) in Hong Kong were surveyed to obtain information about their smoking habits and sexual behaviors…”
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  18. 18

    Preliminary evaluation of 'interpreter' role plays in teaching communication skills to medical undergraduates by LAU, K. C. J, STEWART, S. M, FIELDING, R

    Published in Medical education (01-03-2001)
    “…Multiculturalism presents linguistic obstacles to health care provision. We explored the early introduction of "interpreter" role-play exercises in teaching…”
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  19. 19

    Induction of differentiation and apoptosis by sodium selenite in human colonic carcinoma cells (HT29) by Stewart, Marjory S, Davis, Randall L, Walsh, Lance P, Pence, Barbara C

    Published in Cancer letters (15-07-1997)
    “…To explore the mechanism(s) by which selenium (Se) exerts its cancer chemopreventive activity, we studied the effect of selenite (0–100 μM) on cell growth,…”
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  20. 20

    Some remarks on the time of flight and range of a projectile in a linear resisting medium by Stewart, S. M.

    “…In view of the recent work by Karkantzakos [Journal of Engineering Science and Technology Review 2 (2009) 76–81], anumber of remarks highlighting the…”
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