Search Results - "STEEL, Christopher C."
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Grapevine Bunch Rots: Impacts on Wine Composition, Quality, and Potential Procedures for the Removal of Wine Faults
Published in Journal of agricultural and food chemistry (05-06-2013)“…Bunch rot of grape berries causes economic loss to grape and wine production worldwide. The organisms responsible are largely filamentous fungi, the most…”
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Rapid In-Field Volatile Sampling for Detection of Botrytis cinerea Infection in Wine Grapes
Published in Molecules (Basel, Switzerland) (05-07-2023)“…Fungal infection of grape berries ( ) by frequently coincides with harvest, impacting both the yield and quality of grape and wine products. A rapid and…”
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Lateral-Flow Devices to Rapidly Determine Levels of Stable Botrytis Antigens in Table and Dessert Wines
Published in American journal of enology and viticulture (01-06-2013)Get full text
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Detection and prediction of Botrytis cinerea infection levels in wine grapes using volatile analysis
Published in Food chemistry (30-09-2023)“…•Predictive models developed for B. cinerea infection levels from volatile profiles.•Predicted infection levels assessed by measuring ergosterol and antigen…”
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Pathogenicity and progression of Botryosphaeriaceae associated with dieback in walnut orchards in Australia
Published in European journal of plant pathology (01-04-2024)“…Dieback of the fruiting spurs of walnut ( Juglans regia ) results in yield losses in walnut orchards in Australia. Botryosphaeriaceae spp. have been implicated…”
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Volatile organic compounds produced by Aureobasidium pullulans induce electrolyte loss and oxidative stress in Botrytis cinerea and Alternaria alternata
Published in Research in microbiology (01-01-2021)“…Aureobasidium pullulans is a yeast-like fungus that produces volatile organic compounds (VOCs) with antifungal properties. VOCs have the potential to trigger…”
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A GC–MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen
Published in Food chemistry (01-01-2019)“…•Volatile fungal marker compounds identified using untargeted metabolomics.•Marker B. cinerea infected grapes: 1,5-dimethylnaphthalene and various…”
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Nanosecond Pulsed Dielectric Barrier Discharge Ionization Mass Spectrometry
Published in Analytical chemistry (Washington) (17-03-2020)“…Dielectric barrier discharge ionization (DBDI) is an emerging technique for ionizing volatile molecules directly from complex mixtures for sensitive detection…”
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Evaluation of fungicides for management of Botryosphaeriaceae associated with dieback in Australian walnut orchards
Published in Phytopathologia mediterranea (13-05-2024)“…Dieback of fruiting spurs, stems and branches of walnut trees (Juglans regia L.), caused by Botryosphaeriaceae, is widespread in walnut orchards in Australia…”
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Incidence and distribution of Botryosphaeriaceae species associated with dieback in walnut orchards in Australia
Published in Plant pathology (01-04-2023)“…Fungi belonging to the family Botryosphaeriaceae have been implicated in significant economic loss in many horticultural crops worldwide. These fungal…”
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Syringopeptin Contributes to the Virulence of Pseudomonas fuscovaginae , Based on sypA Biosynthesis Mutant Analysis
Published in Phytopathology (01-04-2020)“…first reported from Japan in 1976, is now present in many agroecological regions around the world; it causes sheath brown rot of rice and is reported as a…”
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Gas Chromatography–Mass Spectrometry Method Optimized Using Response Surface Modeling for the Quantitation of Fungal Off-Flavors in Grapes and Wine
Published in Journal of agricultural and food chemistry (25-03-2015)“…An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The…”
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Elucidating the interaction of carbon, nitrogen, and temperature on the biosynthesis of Aureobasidium pullulans antifungal volatiles
Published in Environmental microbiology reports (01-08-2021)“…Summary The combined biochemical impact of carbon, nitrogen and temperature on the biosynthesis of the antifungal volatile organic compounds (VOCs): ethanol,…”
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Grapevine inflorescences are susceptible to the bunch rot pathogens, Greeneria uvicola (bitter rot) and Colletotrichum acutatum (ripe rot)
Published in European journal of plant pathology (01-07-2012)“…Grapevine inflorescences (cv. Chardonnay) were found to be susceptible to infection by the berry rotting pathogens Colletotrichum acutatum and Greeneria…”
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Studies on Colletotrichum acutatum and Greeneria uvicola: Two fungi associated with bunch rot of grapes in sub-tropical Australia
Published in Australian journal of grape and wine research (01-04-2007)“…Vineyards in the Hunter Valley and Hastings Valley (sub‐tropical NSW) were examined by unaided eye for visible symptoms of bunch rot diseases at berry maturity…”
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Infection of Vitis vinifera (cv Chardonnay) Inflorescences by Colletotrichum acutatum and Greeneria uvicola
Published in Journal of phytopathology (01-06-2014)“…Detached Vitis vinifera (cv Chardonnay) inflorescences were inoculated with spore suspensions of either Colletotrichum acutatum or Greeneria uvicola at 25°C,…”
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Rapid In-Field Volatile Sampling for Detection of IBotrytis cinerea/I Infection in Wine Grapes
Published in Molecules (Basel, Switzerland) (01-07-2023)“…Fungal infection of grape berries (Vitis vinifera) by Botrytis cinerea frequently coincides with harvest, impacting both the yield and quality of grape and…”
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A threat to the persimmon industry: A review of persimmon (Diospyros species) dieback
Published in Crop protection (01-06-2024)“…Persimmon dieback has been reported in several countries. However, despite multiple reports of this disease, there is very little published information…”
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The Basis of Defoliation Effects on Reproductive Parameters in Vitis vinifera L. cv. Chardonnay Lies in the Latent Bud
Published in American journal of enology and viticulture (01-04-2016)Get full text
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