Search Results - "STARUSZKIEWICZ, Walter F"

Effects of on-board and dockside handling on the formation of biogenic amines in mahimahi (Coryphaena hippurus), skipjack tuna (Katsuwonus pelamis), and yellowfin tuna (Thunnus albacares) by Staruszkiewicz, Walter F, Barnett, James D, Rogers, Patricia L, Benner, Jr, Ronald A, Wong, Lynn L, Cook, John

“…Consumer illnesses by scombroid poisonings have been a continuing problem for many years. The intoxications follow the ingestion of fish such as tuna and…”
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Gas chromatographic method for putrescine and cadaverine in shrimp by ROGERS, Patricia L, STARUSZKIEWICZ, Walter F, BENNER, Ronald A

“…A gas-liquid chromatographic method developed for the determination of putrescine and cadaverine in fishery products was modified for application to the…”
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Fluorometric determination of histamine in tuna: collaborative study by Staruszkiewicz, W F

“…Six samples of canned tuna, albacore, yellowfin, and skipjack, in water or oil pack were analyzed in duplicate by a fluorometric method and the AOAC…”
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Fluorometric determination of histamine in tuna: development of method by Staruszkiewicz, Jr, W F, Waldron, E M, Bond, J F

“…Tuna extracts are treated with an anion exchange resin to remove interfering materials, histamine is derivatized with o-phthaladehyde, and the fluorescence of…”
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Ultraviolet detection procedure for liquid chromatographic determination of indole in shrimp by Chambers, T L, Staruszkiewicz, Jr, W F

“…In an ultraviolet detection procedure, indole was extracted from shrimp by blending with carbonate buffer and then partitioned into ethyl acetate. Before…”
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Quantitative gas chromatographic determination of beta-hydroxybutyric acid with application to eggs by Staruskiewicz, Jr, W F, Bond, J F, Salwin, H

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Gas chromatographic determination of cadaverine, putrescine, and histamine in foods by Staruszkiewicz, Jr, W F, Bond, J F

“…A GLC procedure for the quantitative determination of the diamines putrescine and cadaverine has been developed, using their perfluoropropionyl derivatives…”
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Report on decomposition and filth in foods (chemical methods) by Staruszkiewicz, Jr, W F

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Fluorometric determination of histamine in cheese by Chambers, T L, Staruszkiewicz, Jr, W F

“…Thirty-one samples of cheese obtained from retail outlets were analyzed for histamine, using an official AOAC fluorometric method. The types of cheese analyzed…”
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Modifications of the official GLC method for volatile acids in eggs by Starling, M K, Staruszkiewicz, Jr, W F, Salwin, H

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High pressure liquid chromatographic method for indole in shrimp: development of method and collaborative study by Chambers, T L, Staruszkiewicz, Jr, W F, Bohm, G, Bond, J F, Carr, R, Edge, D J, Everett, R L, Illuminati, J C, La Rose, J, McMurtrey, K, Miller, G, Panaro, K W, Smith, B H

“…A collaborative study on the determination of indole in shrimp was conducted in which a high pressure liquid chromatographic (HPLC) method and a…”
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