Search Results - "SPAYD, S. E"

Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries by SPAYD, S. E, TARARA, J. M, MEE, D. L, FERGUSON, J. C

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Survey of Nutrient Status in Vitis vinifera Grapes in North Carolina by Havlin, J. L, Hardy, D. H, Gehl, R. J, Spayd, S. E

“…Grape (Vitis vinifera L.) production is a rapidly growing industry in North Carolina; however, no local-research-based information is available to support…”
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A Chamber-Free Method of Heating and Cooling Grape Clusters in the Vineyard by TARARA, J. M, FERGUSON, J. C, SPAYD, S. E

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Nitrogen Fertilization of White Riesling Grapes in Washington. Must and Wine Composition by SPAYD, S. E, WAMPLE, R. L, EVANS, R. G, STEVENS, R. G, SEYMOUR, B. J, NAGEL, C. W

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Yeast growth in Riesling juice as affected by vineyard nitrogen fertilization by Spayd, S.E. (Washington State University, Prosser, WA.), Nagel, C.W, Edwards, C.G

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Nitrogen fertilization of White Riesling in Washington: effects on petiole nutrient concentration, yield, yield components, and vegetative growth by Spayd, S.E, Wample, R.L, Stevens, R.G, Evans, R.G, Kawakami, A.K

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Nitrogen fertilization of White Riesling grapes in Washington: nitrogen seasonal effects on bud cold hardiness and carbohydrate reserves by Wample, R.L, Spayd, S.E, Evans, R.G, Stevens, R.G

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Effect of grape maturation on soluble protein characteristics of Gewurztraminer and White Riesling juice and wine by Murphey, J.M. (John I. Haas, Inc., Yakima, WA), Spayd, S.E, Powers, J.R

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Isolation and Characterization of Native Strains of Leuconostoc oenos from Washington State Wines by EDWARDS, C. G, JENSEN, K. A, SPAYD, S. E, SEYMOUR, B. J

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Estimation of Soluble Protein Concentration of White Wines Using Coomassie Brilliant Blue G-250 by MURPHEY, J. M, POWERS, J. R, SPAYD, S. E

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Statistical technique for forecasting Concord grape production by Folwell, R.J, Santos, D.E, Spayd, S.E, Porter, L.H, Wells, D.S

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Effects of irrigation, pruning severity and nitrogen levels on yield and juice quality of Concord grapes [Vitis labrusca] by MORRIS, J. R, SPAYD, S. E, CAWTHON, D. L

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Free amino acid composition of grape juice from 12 Vitis vinifera cultivars in Washington by Spayd, S.E. (Washington State University, Prosser.), Andersen-Bagge, J

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Influence of vineyard nitrogen fertilization on the concentrations of monoterpenes, higher alcohols, and esters in aged Riesling wines by Webster, D.R, Edwards, C.G, Spayd, S.E, Peterson, J.C, Seymour, B.J

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Cluster thinning effects on three deficit-irrigated Vitis vinifera cultivars by Keller, M, Mills, L.J, Wample, R.L, Spayd, S.E

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Effect of freezing fruit on the composition of musts and wines by Spayd, S.E, Nagel, C.W, Hayrynen, L.D, Ahmedullah, M

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Crop load management in Concord grapes using different pruning techniques by Keller, M, Mills, L.J, Wample, R.L, Spayd, S.E

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