Search Results - "SPASOV, Z. N"

Pure cultures for making kefir by Beshkova, D.M., Simova, E.D., Simov, Z.I., Frengova, G.I., Spasov, Z.N.

“…Lactobacilli ( Lactobacillus delbrueckii subsp. bulgaricus HP1, L. helveticus MP12), Lactococcus lactis subsp. lactis C15, Streptococcus thermophilus T15 and…”
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Effect of oxygen on batch yogurt cultures by BESHKOVA, D. M, SIMOVA, E. D, FRENGOVA, G. I, SIMOV, Zh. I, SPASOV, Z. N

“…A yogurt culture (Streptococcus thermophilus 15HA + Lactobacillus delbrueckii subsp. bulgaricus 2-11) was studied in conditions of aerobic batch fermentation…”
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