Search Results - "SPANO, Giuseppe"

Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms by Caggianiello, Graziano, Kleerebezem, Michiel, Spano, Giuseppe

“…A wide range of lactic acid bacteria (LAB) is able to produce capsular or extracellular polysaccharides, with various chemical compositions and properties…”
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Editorial: Industrial and health applications of lactic acid bacteria and their metabolites, volume II by López, Paloma, Spano, Giuseppe

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Lactobacillus plantarum and Its Probiotic and Food Potentialities by Seddik, Hamza Ait, Bendali, Farida, Gancel, Frédérique, Fliss, Ismail, Spano, Giuseppe, Drider, Djamel

“…The number of studies claiming probiotic health effects of Lactobacillus plantarum is escalating. Lb. plantarum is a lactic acid bacterium found in diverse…”
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Bioprospecting Antimicrobials from Lactiplantibacillus plantarum : Key Factors Underlying Its Probiotic Action by Rocchetti, Maria Teresa, Russo, Pasquale, Capozzi, Vittorio, Drider, Djamel, Spano, Giuseppe, Fiocco, Daniela

“…( ) is a well-studied and versatile species of lactobacilli. It is found in several niches, including human mucosal surfaces, and it is largely employed in the…”
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Knock out of sHSP genes determines some modifications in the probiotic attitude of Lactiplantibacillus plantarum by Longo, Angela, Russo, Pasquale, Capozzi, Vittorio, Spano, Giuseppe, Fiocco, Daniela

“…Objective We investigated whether the knock out of small heat shock protein (sHSP) genes ( hsp1 , hsp2 and hsp3 ) impact on probiotic features of…”
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Spontaneous Food Fermentations and Potential Risks for Human Health by Capozzi, Vittorio, Fragasso, Mariagiovanna, Romaniello, Rossana, Berbegal, Carmen, Russo, Pasquale, Spano, Giuseppe

“…Fermented foods and beverages are a heterogeneous class of products with a relevant worldwide significance for human economy, nutrition and health for…”
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Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes by Zhu, Yun-Yang, Thakur, Kiran, Feng, Jing-Yu, Cai, Jia-Shen, Zhang, Jian-Guo, Hu, Fei, Russo, Pasquale, Spano, Giuseppe, Wei, Zhao-Jun

“…The influence of riboflavin (B 2 )–overproducing lactobacilli on the antioxidant status, isoflavone conversion, off-flavor reduction, amino acid profile, and…”
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Microbial Resources and Enological Significance: Opportunities and Benefits by Petruzzi, Leonardo, Capozzi, Vittorio, Berbegal, Carmen, Corbo, Maria R, Bevilacqua, Antonio, Spano, Giuseppe, Sinigaglia, Milena

“…Among the innovative trends in the wine sector, the continuous exploration of enological properties associated with wine microbial resources represents a…”
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A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine by Berbegal, Carmen, Borruso, Luigimaria, Fragasso, Mariagiovanna, Tufariello, Maria, Russo, Pasquale, Brusetti, Lorenzo, Spano, Giuseppe, Capozzi, Vittorio

“…This study reports the first application of a next generation sequencing (NGS) analysis. The analysis was designed to monitor the effect of the management of…”
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Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread by Russo, Pasquale, Capozzi, Vittorio, Arena, Mattia Pia, Spadaccino, Giuseppina, Dueñas, María Teresa, López, Paloma, Fiocco, Daniela, Spano, Giuseppe

“…Lactobacillus fermentum isolated from sourdough was able to produce riboflavin. Spontaneous roseoflavin-resistant mutants were obtained by exposing the wild…”
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Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest by De Simone, Nicola, Pace, Bernardo, Grieco, Francesco, Chimienti, Michela, Tyibilika, Viwe, Santoro, Vincenzo, Capozzi, Vittorio, Colelli, Giancarlo, Spano, Giuseppe, Russo, Pasquale

“…Consumers highly appreciate table grapes for their pleasant sensory attributes and as good sources of nutritional and functional compounds. This explains the…”
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Determination of biogenic amines in wine by thin-layer chromatography/densitometry by Romano, Andrea, Klebanowski, Hervé, La Guerche, Stéphane, Beneduce, Luciano, Spano, Giuseppe, Murat, Marie-Laure, Lucas, Patrick

“…► TLC-densitometry was applied to the quantification of biogenic amines in wine. ► Performance standards are adequate to routine wine analysis. ►…”
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Barley β-glucans-containing food enhances probiotic performances of beneficial bacteria by Arena, Mattia P, Caggianiello, Graziano, Fiocco, Daniela, Russo, Pasquale, Torelli, Michele, Spano, Giuseppe, Capozzi, Vittorio

“…Currently, the majority of prebiotics in the market are derived from non-digestible oligosaccharides. Very few studies have focused on non-digestible long…”
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Molecular chaperone function of three small heat-shock proteins from a model probiotic species by Rocchetti, Maria Teresa, Bellanger, Tiffany, Trecca, Maria Incoronata, Weidmann, Stephanie, Scrima, Rosella, Spano, Giuseppe, Russo, Pasquale, Capozzi, Vittorio, Fiocco, Daniela

“…Small heat-shock proteins (sHSP) are ubiquitous ATP-independent chaperones that prevent irreversible aggregation of heatdamaged denaturing proteins…”
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Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine by Capozzi, Vittorio, Russo, Pasquale, Ladero, Victor, Fernández, María, Fiocco, Daniela, Alvarez, Miguel A, Grieco, Francesco, Spano, Giuseppe

“…Biogenic amines (BA) in wine represent a toxicological risk for the health of the consumer, with several trade implications. In this study 26 strains of…”
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Psychobiotic Properties of Lactiplantibacillus plantarum in Neurodegenerative Diseases by Di Chiano, Mariagiovanna, Sallustio, Fabio, Fiocco, Daniela, Rocchetti, Maria Teresa, Spano, Giuseppe, Pontrelli, Paola, Moschetta, Antonio, Gesualdo, Loreto, Gadaleta, Raffaella Maria, Gallone, Anna

“…Neurodegenerative disorders are the main cause of cognitive and physical disabilities, affect millions of people worldwide, and their incidence is on the rise…”
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Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy by Tristezza, Mariana, Vetrano, Cosimo, Bleve, Gianluca, Spano, Giuseppe, Capozzi, Vittorio, Logrieco, Antonio, Mita, Giovanni, Grieco, Francesco

“…This work is the first large-scale study on vineyard-associated yeast strains from Apulia (Southern Italy). Yeasts were identified by Internal Transcribed…”
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Lactobacilli Cell-Free Supernatants Modulate Inflammation and Oxidative Stress in Human Microglia via NRF2-SOD1 Signaling by Di Chiano, Mariagiovanna, Rocchetti, Maria Teresa, Spano, Giuseppe, Russo, Pasquale, Allegretta, Caterina, Milior, Giampaolo, Gadaleta, Raffaella Maria, Sallustio, Fabio, Pontrelli, Paola, Gesualdo, Loreto, Avolio, Carlo, Fiocco, Daniela, Gallone, Anna

“…Microglia are macrophage cells residing in the brain, where they exert a key role in neuronal protection. Through the gut–brain axis, metabolites produced by…”
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Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector by Berbegal, Carmen, Fragasso, Mariagiovanna, Russo, Pasquale, Bimbo, Francesco, Grieco, Francesco, Spano, Giuseppe, Capozzi, Vittorio

“…Climate change threatens food systems, with huge repercussions on food security and on the safety and quality of final products. We reviewed the potential of…”
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PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study by Berbegal, Carmen, Khomenko, Iuliia, Russo, Pasquale, Spano, Giuseppe, Fragasso, Mariagiovanna, Biasioli, Franco, Capozzi, Vittorio

“…The management of the alcoholic fermentation (AF) in wine is crucial to shaping product quality. Numerous variables (e.g., grape varieties, yeast…”
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