Search Results - "SOSULSKI, F. W."

Screening Spring Wheat for Midge Resistance in Relation to Ferulic Acid Content by Abdel-Aal, E.-S. M, Hucl, P, Sosulski, F. W, Graf, R, Gillott, C, Pietrzak, L

“…The concentration of ferulic acid (FA), the major phenolic acid in the wheat kernel, was found to differ significantly in the mature grain of six wheat…”
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Pasta-Like Product from Pea Flour by Twin-Screw Extrusion by Wang, N., Bhirud, P.R., Sosulski, F.W., Tyler, R.T.

“…ABSTRACT The effects of extrusion parameters on the characteristics of a pasta‐like product were investigated. Increasing moisture content of the dough…”
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Composition, structure, functionality, and chemical modification of legume starches: a review by Hoover, R, Sosulski, F W

“…The major carbohydrate of the legume seed is starch, which represents up to 45% of the total seed weight. In recent years, substantial progress has been made…”
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Determination of water separation from cooked starch and flour pastes after refrigeration and freeze-thaw by Zheng, G.H. (University of Saskatchewan, Saskatoon, SK, Canada.), Sosulski, F.W

“…A procedure for determination of net syneresis in starch and flour materials was developed based on free water in freshly cooked pastes, syneresis water…”
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Mass and dimensional changes of single canola kernels during drying by Thakor, N.J, Sokhansanj, S, Sosulski, F.W, Yannacopoulos, S

“…The size and mass of individual kernels of canola ( Brassica napus L .) were monitored during drying using thermo-gravimetric analysis. The test samples…”
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Compositional and nutritional characteristics of spring einkorn and spelt wheats by Abdel-All, E.S.M. (University of Saskatchewan, Saskatoon, SK, Canada.), Hucl, P, Sosulski, F.W

“…One einkorn and five spring spelt accessions were grown at five and four locations in 1992 and 1993, respectively, and evaluated for their compositional and…”
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Grain pearling and very high gravity (VHG) fermentation technologies for fuel alcohol production from rye and triticale by Wang, S, Thomas, K.C, Sosulski, K, Ingledew, W.M, Sosulski, F.W

“…A SATAKE laboratory abrasive mill was used for rye and triticale grain processing. About 12% of dry grain mass was removed after three and five successive…”
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Mechanical oil expression from extruded soybean samples by Bargale, P.C. (Central Institute of Agricultural Engineering, Bhopal, India.), Ford, R.J, Sosulski, F.W, Wulfsohn, D, Irudayaraj, J

“…Soybean is generally recognized as a source of edible and industrial oil, and the deoiled meal is seen as a source of protein in animal feed. In recent years,…”
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Kernel, Milling and Baking Properties of Spring-Type Spelt and Einkorn Wheats by Abdel-Aal, E-S.M., Hucl, P., Sosulski, F.W., Bhirud, P.R.

“…One accession of einkorn (Triticum monococcum) and five spring spelt accessions (T. aestivumsubsp.spelta) were selected and grown at five locations in 1992 and…”
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Wet-milling, composition and functional properties of starch and protein isolated from buckwheat groats by Zheng, G.H., Sosulski, F.W., Tyler, R.T.

“…Buckwheat groats, containing 75% starch and 14% protein, were wet-milled into starch, protein, fiber, tailings and steep-water fractions, with 79 and 64%…”
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Production of fuel ethanol from rye and triticale by very-high-gravity (VHG) fermentation by Wang, S. (Universtiy of Saskatchewan, Saskatoon, SK, Canada.), Thomas, K.C, Ingledew, W.M, Sosulksi, K, Sosulski, F.W

“…Very-high-gravity (VHG) rye and triticale mashes, containing about 28.5 g dissolved solids/100 mL of mash supernatant, were prepared by adjusting water:grain…”
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Nitrogen Solubility of Cereals and Legumes Subjected to Micronization by Zheng, G. H, Fasina, O, Sosulski, F. W, Tyler, R. T

“…Six cereals (wheat, barley, rye, triticale, millet, and wildrice) with moisture contents of 7−13% and six legumes (green pea, yellow pea, lentil, black bean,…”
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Characterization of starches from wild and long grain brown rice by Hoover, R., Sailaja, Y., Sosulski, F.W.

“…Starch from wild rice ( Zizania palustris L) was isolated and yielded only 38.3% on a whole seed basis, compared with 64.4% starch yield from long grain brown…”
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Optimization of fermentation temperature and mash specific gravity for fuel alcohol production by Wang, S. (University of Saskatchewan, Saskatoon, Canada.), Ingledew, W.M, Thomas, K.C, Sosolski, K, Sosulski, F.W

“…The effects of fermentation temperature and dissolved solids concentration adjusted by changing mashing water-to-grain ratios on wheat fermentation…”
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Rye and triticale as feedstock for fuel ethanol production by Wang, S, Thomas, K.C, Ingledew, W.M, Sosulski, K, Sosulski, F.W

“…Normal gravity rye and triticale mashes, containing 20-21 g of dissolved solids per 100 mL of mash liquid, were fermented with active dry yeast at 27 degrees…”
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Bleaching and Fractionation of Dietary Fiber and Protein from Wheat-Based Stillage by Abdel-Aal, E.-S.M., Sosulski, F.W.

“…Wet milling procedures developed to separate wheat stillage into fiber-rich and protein-rich fractions were modified to include bleaching with alkaline…”
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Cationization of potato and tapioca starches using an aqueous alcoholic-alkaline process by Han, H.L, Sosulski, F.W

“…Cationization of native starches is normally conducted in aqueous alkaline suspensions that require high concentrations of salts to control granule swelling…”
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Thermal inactivation kinetics of wheat germ lipoxygenase by Bhirud, P.R, Sosulski, F.W

“…Thermal inactivation curves for wheat germ lipoxygenase (LPO) in partially purified and crude extracts were determined in capillary tubes at 60-68 degrees C…”
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Electrophoretic Characterization of Spring Spelt Wheat Gliadins by Abdel-Aal, E.-S. M, Salama, D. A, Hucl, P, Sosulski, F. W, Cao, W

“…Gliadin compositions of 95 spring spelts, 5 winter spelts, and Neepawa Hard Red Spring (HRS) wheat were evaluated by acid−polyacrylamide gel electrophoresis…”
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Seed Yields and Essential Oils of Annual and Biennial Caraway (Carum carvi L.) Grown in Western Canada by Argañosa, G. C., Sosulski, F. W., Slinkard, A. E.

“…Field trials were conducted to assess the potential of annual cultivars of caraway (Carum carvi L.) for essential oil production in western Canada, a location…”
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