Search Results - "SORO, B"
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Bioactivity of Fucoidan-Rich Extracts from Fucus vesiculosus against Rotavirus and Foodborne Pathogens
Published in Marine drugs (30-08-2023)“…Marine algae are sources of bioactive components with defensive properties of great value against microbial infections. This study investigated the bioactivity…”
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Examining the impact of zinc on horizontal gene transfer in Enterobacterales
Published in Scientific reports (28-11-2022)“…Antimicrobial resistance is one of the main international health concerns for humans, animals, and the environment, and substantial efforts have focused on…”
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Ultrasound assisted modulation of yeast growth and inactivation kinetics
Published in Ultrasonics sonochemistry (01-12-2021)“…•S. cerevisiae growth was differently affected by selected ultrasound frequencies.•Gompertz and Weibull models showed the best fit to growth and inactivation…”
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Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology
Published in Scientific reports (10-06-2023)“…Campylobacter jejuni remains a high priority in public health worldwide. Ultraviolet light emitting-diode technology (UV-LED) is currently being explored to…”
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The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device
Published in Food microbiology (01-12-2023)“…This study investigated the combined effect of Ultraviolet (UV) light-emitting diode (LED) technology treatment with refrigerated storage of chicken breast…”
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Are all ventilators for NIV performing the same? A bench analysis
Published in Journal of clinical monitoring and computing (01-12-2023)“…Global pandemic due to COVID-19 has increased the interest for ventilators´ use worldwide. New devices have been developed and older ones have undergone a…”
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Green label marinades: A solution to salmonella and campylobacter in chicken products?
Published in Heliyon (01-07-2023)“…The presence of meat-borne pathogens entering the home remains a concern for consumers, despite advances made in improving antimicrobial interventions and…”
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Application of a LED-UV based light technology for decontamination of chicken breast fillets: Impact on microbiota and quality attributes
Published in Food science & technology (01-06-2021)“…Light-emitting diode (LED) technologies are economical and efficient devices that could be considered in poultry processing as disinfection strategies. This…”
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Strategies and novel technologies to control Campylobacter in the poultry chain: A review
Published in Comprehensive reviews in food science and food safety (01-07-2020)“…Campylobacteriosis is one of the most common bacterial infections worldwide causing economic costs. The high prevalence of Campylobacter spp. in poultry meat…”
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Preliminary assessment of cadmium mobility in surface sediments of a tropical estuary
Published in Bulletin of the Chemical Society of Ethiopia (01-05-2014)“…Cadmium is a toxic metal often found with a strong enrichment factor in coastal sediments. The sequential extraction procedure proposed by the BCR (Community…”
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Added insult to injury? The response of meat-associated pathogens to proposed antimicrobial interventions
Published in Applied microbiology and biotechnology (01-12-2024)“…Modern requirements for ‘green label’ meat products have led to the design of novel antimicrobial innovations which prioritise quality, safety and longevity…”
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New Diagnostic Tools for Neonatal Sepsis: The Role of a Real-Time Polymerase Chain Reaction for the Early Detection and Identification of Bacterial and Fungal Species in Blood Samples
Published in Journal of chemotherapy (Florence) (01-10-2007)“…Early diagnosis and treatment of neonatal sepsis are essential to prevent severe and life threatening complications. Consequently, rapid diagnostic tests…”
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A culture-based assessment of the microbiota of conventional and free-range chicken meat from Irish processing facilities
Published in Food microbiology (01-09-2023)“…Chicken meat is the most popularly consumed meat worldwide, with free-range and ethically produced meat a growing market among consumers. However, poultry is…”
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HISTAMINE PRESENCE IN SARDINIAN CHEESES: A RISK ASSESSMENT CONTRIBUTION
Published in Italian journal of food safety (08-01-2011)“…The levels of histamine in Sardinian cheeses (Pecorino Sardo dolce, Pecorino Sardo maturo, Pecorino Romano, Fiore Sardo e Casizolu del Montiferru) were…”
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Detection of celery (Apium graveolens) allergen in foods of animal and plant origin by droplet digital PCR assay
Published in Food control (01-12-2021)“…Celery is included among the allergenic foods that, under the EU 1169/2011 regulation, must be declared in the ingredient list. However, disposition covers…”
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The epidemic of HIV/AIDS in Abidjan, Côte d'Ivoire: a review of data collected by Projet RETRO-CI from 1987 to 1993
Published in Journal of acquired immune deficiency syndromes and human retrovirology (01-11-1995)“…We present a review of epidemiologic data collected by Projet RETRO-CI between 1987 and 1993 on trends in human immunodeficiency virus type 1 (HIV-1) and HIV-2…”
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3-d modelling of electrical parameters’ effects on the heating of the base of an intense light illuminated polycrystalline silicon PV cell
Published in Journal of fundamental and applied sciences (01-09-2021)“…Performances of a solar cell are significantly influenced by the heating of the base. Two phenomena contribute to the heating of the base of a PV cell: the…”
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Comparison of 10 enzyme immunoassays for detection of antibody to human immunodeficiency virus type 2 in West African sera
Published in Journal of Clinical Microbiology (01-05-1988)“…Article Usage Stats Services JCM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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Prevalence of Antibody to Human T Cell Leukemia Virus Type 1 (HTLV-I) in Populations of Ivory Coast, West Africa
Published in The Journal of infectious diseases (01-09-1989)“…A large cross-sectional serologic survey for human T cell leukemia virus type 1 (HTLV-I) antibody was conducted in 3,177 Ivory Coast residents to evaluate the…”
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