Search Results - "SORLI, José V"
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Eating competence of elderly Spanish adults is associated with a healthy diet and a favorable cardiovascular disease risk profile
Published in The Journal of nutrition (01-07-2010)“…Eating competence (EC), a bio-psychosocial model for intrapersonal approaches to eating and food-related behaviors, is associated with less weight…”
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Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
Published in The New England journal of medicine (04-04-2013)“…In a randomized trial, participants assigned to a Mediterranean diet supplemented with either nuts or extra-virgin olive oil had a significantly lower rate of…”
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Effect of a Lifestyle Intervention Program With Energy-Restricted Mediterranean Diet and Exercise on Weight Loss and Cardiovascular Risk Factors: One-Year Results of the PREDIMED-Plus Trial
Published in Diabetes care (01-05-2019)“…The long-term impact of intentional weight loss on cardiovascular events remains unknown. We describe 12-month changes in body weight and cardiovascular risk…”
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Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial
Published in Canadian Medical Association journal (CMAJ) (18-11-2014)“…Little evidence exists on the effect of an energy-unrestricted healthy diet on metabolic syndrome. We evaluated the long-term effect of Mediterranean diets ad…”
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Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects
Published in Nutrients (18-10-2018)“…There is growing interest in relating taste perception to diet and healthy aging. However, there is still limited information on the influence of age, sex and…”
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Prevention of Diabetes With Mediterranean Diets: A Subgroup Analysis of a Randomized Trial
Published in Annals of internal medicine (07-01-2014)“…Interventions promoting weight loss can reduce the incidence of type 2 diabetes mellitus. Whether dietary changes without calorie restriction also protect from…”
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Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
Published in BMC medicine (13-05-2014)“…It is unknown whether individuals at high cardiovascular risk sustain a benefit in cardiovascular disease from increased olive oil consumption. The aim was to…”
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Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation The PREDIMED (Prevención con Dieta Mediterránea) Trial
Published in Circulation (New York, N.Y.) (01-07-2014)“…The PREDIMED (Prevención con Dieta Mediterránea) randomized primary prevention trial showed that a Mediterranean diet enriched with either extravirgin olive…”
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Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial
Published in JAMA : the journal of the American Medical Association (15-10-2019)“…IMPORTANCE: High-quality dietary patterns may help prevent chronic disease, but limited data exist from randomized trials about the effects of nutritional and…”
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Retraction and Republication: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013;368:1279-90
Published in The New England journal of medicine (21-06-2018)“…To the Editor: Because of irregularities in the randomization procedures, we wish to retract the following article: Primary Prevention of Cardiovascular…”
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Association of Tryptophan Metabolites with Incident Type 2 Diabetes in the PREDIMED Trial: A Case-Cohort Study
Published in Clinical chemistry (Baltimore, Md.) (01-08-2018)“…Metabolites of the tryptophan-kynurenine pathway (i.e., tryptophan, kynurenine, kynurenic acid, quinolinic acid, 3-hydroxyanthranilic) may be associated with…”
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Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial
Published in BMC medicine (19-09-2013)“…Hypertension can be prevented by adopting healthy dietary patterns. Our aim was to assess the 4-year effect on blood pressure (BP) control of a randomized…”
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In vivo transcriptomic profile after a Mediterranean diet in high–cardiovascular risk patients: a randomized controlled trial
Published in The American journal of clinical nutrition (01-09-2013)“…Background: Nutrients can exert healthy effects through nutrigenomic modulation. Data are scarce concerning the in vivo effect of a sustained traditional…”
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Dysfunctional High-Density Lipoproteins Are Associated With a Greater Incidence of Acute Coronary Syndrome in a Population at High Cardiovascular Risk: A Nested Case–Control Study
Published in Circulation (New York, N.Y.) (11-02-2020)“…Studies have failed to establish a clear link between high-density lipoprotein (HDL) cholesterol and cardiovascular disease, leading to the hypothesis that the…”
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Mediterranean Diet Reduces the Adverse Effect of the TCF7L2-rs7903146 Polymorphism on Cardiovascular Risk Factors and Stroke Incidence: A randomized controlled trial in a high-cardiovascular-risk population
Published in Diabetes care (01-11-2013)“…Transcription factor 7-like 2 (TCF7L2) polymorphisms are strongly associated with type 2 diabetes, but controversially with plasma lipids and cardiovascular…”
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Genome-Wide Association Study for Serum Omega-3 and Omega-6 Polyunsaturated Fatty Acids: Exploratory Analysis of the Sex-Specific Effects and Dietary Modulation in Mediterranean Subjects with Metabolic Syndrome
Published in Nutrients (24-01-2020)“…Many early studies presented beneficial effects of polyunsaturated fatty acids (PUFA) on cardiovascular risk factors and disease. However, results from recent…”
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Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial
Published in The lancet. Diabetes & endocrinology (01-05-2019)“…Because of the high density of fat, high-fat diets are perceived as likely to lead to increased bodyweight, hence health-care providers are reluctant to…”
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Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study
Published in Clinical nutrition (Edinburgh, Scotland) (01-02-2019)“…Limited prospective studies have examined the association between legumes consumption and mortality, whereas scarce, if at all, previous studies have evaluated…”
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CLOCK gene variation is associated with incidence of type-2 diabetes and cardiovascular diseases in type-2 diabetic subjects: dietary modulation in the PREDIMED randomized trial
Published in Cardiovascular diabetology (07-01-2016)“…Circadian rhythms regulate key biological processes influencing metabolic pathways. Disregulation is associated with type 2 diabetes (T2D) and cardiovascular…”
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Effect of Physical Activity, Smoking, and Sleep on Telomere Length: A Systematic Review of Observational and Intervention Studies
Published in Journal of clinical medicine (24-12-2021)“…Aging is a risk factor for several pathologies, restricting one's health span, and promoting chronic diseases (e.g., cardiovascular and neurodegenerative…”
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