Search Results - "SORESSI, G. P"

The Influence of Diluted Seawater and Ripening Stage on the Content of Antioxidants in Fruits of Different Tomato Genotypes by Sgherri, C, Navari-Izzo, F, Pardossi, A, Soressi, G. P, Izzo, R

“…The aim of this study was to investigate if the combined effect of diluted seawater and ripening can improve the beneficial nutritional properties of tomato…”
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Fine mapping of the parthenocarpic fruit (pat) mutation in tomato by BERALDI, D, PICARELLA, M. E, SORESSI, G. P, MAZZUCATO, A

“…The parthenocarpic fruit ( pat) gene of tomato is a recessive mutation conferring parthenocarpy, which is the capability of a plant to set seedless fruits in…”
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Polyphenol pattern and antioxidant activity of different tomato lines and cultivars by Minoggio, M, Bramati, L, Simonetti, P, Gardana, C, Iemoli, L, Santangelo, E, Mauri, P L, Spigno, P, Soressi, G P, Pietta, P G

“…Besides antioxidant vitamins and minerals, fruits and vegetables contain flavonoids and related phenolics. The biological activities of these polyphenols have…”
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Analysis of the main secondary metabolites produced in tomato ( Lycopersicon esculentum, Mill.) epicarp tissue during fruit ripening using fluorescence techniques by Lai, A., Santangelo, E., Soressi, G.P., Fantoni, R.

“…Tomato ( Lycopersicon esculentum L.) fruit are an important source of antioxidant (mainly pigment) compounds, as well as lycopene, β-carotene, ascorbic acid…”
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Effect of gibberellic acid treatments, environmental conditions, and genetic background on the expression of theparthenocarpic fruit mutation in tomato by Mazzucato, A., Testa, G., Biancari, T., Soressi, G. P.

“…Theparthenocarpic fruit (pat) allele causes a complex syndrome affecting different aspects of tomato reproductive development. This mutation affects stamen…”
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The parthenocarpic fruit (pat) mutant of tomato (Lycopersicon esculentum Mill.) sets seedless fruits and has aberrant anther and ovule development by Mazzucato, A, Taddei, A R, Soressi, G P

“…Among the different sources of genetic parthenocarpy described in tomato, the mutation referred to as parthenocarpic fruit (pat) is of particular interest…”
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Tomato transgenic lines and Tetranychus urticae: changes in plant suitability and susceptibility by CASTAGNOLI, Marisa, CACCIA, Riccardo, LIGUORI, Marialivia, SIMONI, Sauro, MARINARI, Sara, SORESSI, Gian Piero

“…A critical aspect dealing with the use of transgenic plants is the global evaluation of their environmental impact. The polyphagous mite Tetranychus urticae…”
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Tomato fruit set driven by pollination or by the parthenocarpic fruit allele are mediated by transcriptionally regulated gibberellin biosynthesis by Olimpieri, Irene, Siligato, Francesca, Caccia, Riccardo, Mariotti, Lorenzo, Ceccarelli, Nello, Soressi, Gian Piero, Mazzucato, Andrea

“…We investigated the role of gibberellins (GAs) in the phenotype of parthenocarpic fruit (pat), a recessive mutation conferring parthenocarpy in tomato (Solanum…”
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Effect of gibberellic acid treatments, environmental conditions, and genetic background on the expression of the parthenocarpic fruit mutation in tomato by Mazzucato, A, Testa, G, Biancari, T, Soressi, G.P

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Leaf peroxidase activities in tomato mutants affecting plant morphology by Soressi, G P, Gentinetta, E, Odoardi, M, Salamini, F

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Micropropagation of Aloe arborescens Mill: A step towards efficient production of its valuable leaf extracts showing antiproliferative activity on murine myeloma cells by Bedini, C., Caccia, R., Triggiani, D., Mazzucato, A., Soressi, G. P., Tiezzi, A.

“…A micropropagation protocol for Aloe arborescens has been developed in order to maximize the multiplication index and to minimize the cycle length. Explants…”
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Early identification of tomato genotypes expressing mutations involved in the synthesis of anthocyanins by Santangelo, E, Picarella, M.E, Mazzucato, A, Soressi, G.P

“…Because of their strong antioxidant activity, anthocyanins and related polyphenolic and flavonoid compounds are increasingly considered important nutrients…”
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Improvement of in vitro vegetative propagation technique in tomato (Solanum lycopersicum) by Soressi, G.P, Cammareri, G, Picarella, M.E

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Seed size inheritance in a cross between wild and cultivated common beans (Phaseolus vulgaris L.) by Motto, M., Soressi, G.P., Salamini, F.

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Growth analysis in a reduced leaf mutant of common bean (Phaseolus vulgaris L.) by Motto, M., Soressi, G. P., Salamini, F.

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Ozone as a tool for studying stress responses in tomato: signalling and defence in normal and mutant lines by Antonelli, M, Di Baccio, D, Ederli, L, Francini, A, Marabottini, R, Pellegrini, E, Ciaffi, M, Lorenzini, G, Nali, C, Pasqualini, S, Santangelo, E, Sebastiani, L, Soressi, G.P, Badiani, M

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Tecnica di produzione di seme ibrido nelle cucurbitacee mediante l'impiego dell'Ethrel by Borghi, B, Maggiore, T, Soressi, G.P, Poma-Treccani, C

“…La costituzione di ibridi Fi rappresenta oggi uno dei principali obbiettivi nei programmi di miglioramento delle piante agrarie. Mentre per specie come mais e…”
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