Search Results - "SOMOGYI, György"
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Carotenoid and antioxidant content of ground paprika from indoor-cultivated traditional varieties and new hybrids of spice red peppers
Published in Food research international (01-11-2014)“…The content of carotenoids and the main antioxidant vitamins in traditional varieties and new hybrids of spice red pepper (Ccapsicum annuum L.) cultivated…”
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Improvement of isolated microspore culture of pepper (Capsicum annuum L.) via co-culture with ovary tissues of pepper or wheat
Published in Plant cell, tissue and organ culture (01-06-2009)“…The influence of the developmental stage of microspores on establishing isolated microspore cultures of three Hungarian ('Szegedi 80', 'Szegedi 178', and…”
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Carotenoid and antioxidant content of ground paprika from indoor-cultivated traditional varieties and new hybrids of spice red peppers: Advances and new trends in natural pigments in foods: chemistry, biochemistry, technology and health
Published in Food research international (2014)Get full text
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On the Gain of Statistical Multiplexing Over Traffic Grooming
Published in 2006 International Conference on Transparent Optical Networks (01-06-2006)“…In optical networks that are based on provisioned or switched lambda-paths there is no support for sub-lambda granularity, and therefore, the network is not…”
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Conference Proceeding -
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Effect of lanthanum on the release of acetylcholine from the myenteric plexus and on its activation by ouabain and electrical stimulation
Published in Journal of neurochemistry (01-08-1987)“…The effect of lanthanum ions (La3+) on the release of acetylcholine (ACh) from longitudinal muscle strips of the guinea pig ileum with the myenteric plexus…”
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Journal Article