Search Results - "SOLOMATINA, V. D"

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  1. 1

    Екологічна роль представників роду Acer L. у зелених насадженнях міста Житомир by Matkovska, S. I., Svitelsky, M. M., Ishchuk, A. V., Pinkina, T. V., Fedyucka, M. I., Solomatina, V. D.

    Published in Naukovij vìsnik NLTU Ukraïni (Online) (28-02-2019)
    “…Досліджено еколого-естетичну роль дерев видів: клен ясенелистий (Acer negundo L.) та клен гостролистий (Аcer platanoídes L.) роду Acer L. у зелених насадженнях…”
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    Journal Article
  2. 2

    Toxicity assessment of water samples with a set of animal and plant bioassays: Experience of the Ukrainian participation in the WaterTox program by Arkhipchuk, V. V., Romanenko, V. D., Malinovskaya, M. V., Kipnis, L. S., Solomatina, V. D., Krot, Yu. G.

    Published in Environmental toxicology (2000)
    “…Results are presented for the Ukrainian laboratory testing of the battery of bioassays designed within the program WaterTox, including Allium cepa, Lactuca…”
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    Journal Article
  3. 3
  4. 4

    Peculiarities of phosphoric compound metabolism in liver mitochondria of carp adapted to higher concentrations of CO2 in water by Solomatina, V D

    Published in Ukrainskij biohimičeskij žurnal (01-03-1980)
    “…The content of adenine nucleotides, ATPase activity, the amount of total and inorganic phosphorus in the carp liver mitochondria were studied as affected by…”
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  5. 5

    Metabolic aspects of temperature adaptation by fish by Romanenko, V D, Arsan, O M, Solomatina, V D, Fomovskiĭ, M A

    Published in Ukrainskij biohimičeskij žurnal (01-09-1982)
    “…During 8-hour acclimation to changes in the water temperature by 10 degrees within the range of 20-30 degrees C the metabolic compensation of the temperature…”
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    Journal Article
  6. 6

    Amino acid composition and transaminase activity in fish tissues, in a medium containing Cyanophyceae by Maliarevskaia, A Ia, Birger, T I, Solomatina, V D, Gupalo, Iu M

    Published in Ukrainskij biohimičeskij žurnal (01-11-1978)
    “…The content of free amino acids, activity of aspartate and alanine transaminase, number of sulphydryl groups in fish tissues were studied as affected by lethal…”
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    Journal Article
  7. 7