Search Results - "SOKOLOWSKA, Barbara"

Increased production of IL-5 and dominant Th2-type response in airways of Churg―Strauss syndrome patients by JAKIELA, Bogdan, SZCZEKLIK, Wojciech, PLUTECKA, Hanna, SOKOLOWSKA, Barbara, MASTALERZ, Lucyna, SANAK, Marek, BAZAN-SOCHA, Stanislawa, SZCZEKLIK, Andrzej, MUSIAL, Jacek

“…Churg-Strauss syndrome (CSS) is a rare systemic vasculitis associated with eosinophilia and asthma. We assessed the local immune response in airways of CSS…”
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Multimodality Assessment of Cardiac Involvement in Churg-Strauss Syndrome Patients in Clinical Remission by Szczeklik, Wojciech, Miszalski-Jamka, Tomasz, Mastalerz, Lucyna, Sokolowska, Barbara, Dropinski, Jerzy, Banys, Robert, Hor, Kan N, Mazur, Wojciech, Musial, Jacek

“…Background: Cardiac involvement in Churg-Strauss syndrome (CSS) is not uncommon, but its frequency varies widely and may depend on the activity of the disease…”
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Role of Lactic Acid Bacteria in Food Preservation and Safety by Zapaśnik, Agnieszka, Sokołowska, Barbara, Bryła, Marcin

“…Fermentation of various food stuffs by lactic acid bacteria is one of the oldest forms of food biopreservation. Bacterial antagonism has been recognized for…”
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Epidemiology and pathogenesis of thoracic outlet syndrome by Wojcik, Gustaw, Sokolowska, Barbara, Piskorz, Jolanta

“…The superior thoracic aperture is a place particularly vulnerable to the occurrence of tissue conflict and the development of a number of neurovascular changes…”
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Bacteriophages-a new hope or a huge problem in the food industry by Połaska, Marzena, Sokołowska, Barbara

“…Bacteriophages are viruses that are ubiquitous in nature and infect only bacterial cells. These organisms are characterized by high specificity, an important…”
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Intrinsic pathway of apoptosis in peripheral blood eosinophils of Churg–Strauss syndrome by Jakiela, Bogdan, Szczeklik, Wojciech, Sokolowska, Barbara, Mastalerz, Lucyna, Sanak, Marek, Plutecka, Hanna, Szczeklik, Andrzej

“…Objectives. Churg–Strauss syndrome (CSS) is a rare necrotizing vasculitis associated with asthma, blood and tissue eosinophilia and granuloma formation. We…”
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The Course of Asthma in Churg-Strauss Syndrome by Szczeklik, Wojciech, Soko owska, Barbara Magdalena, uk, Joanna, Mastalerz, Lucyna, Szczeklik, Andrew, Musia, Jacek

“…Objectives. Asthma is one of the key features of Churg-Strauss syndrome (CSS); however its course in the disease is unclear. The aim of this study was to…”
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Results from a Phase 3 trial in Moderate to Moderately Severe Community Acquired Bacterial Pneumonia (CABP) Treated As Outpatients With a New Oral Macrolide, Solithromycin by Oldach, David, MD, Barrera, Carlos, MD, Rowe, Brian, MD, Nitu, Floarea Mimi, Mykietiuk, Analia, MD, Metev, Hristo, MD, Laabs, Jessica, PA-C, Mitha, Ismail, MD, Tanaseanu, Cristina Mihaela, MD, McDermott Molina, Joseph, MD, Antonovsky, Yuri, MD, Van Rensburg, Dirkie Johanna, MD, Flores, Jose, MD, Sokolowska, Barbara, MD, Doreski, Alexis, Das, Anita, PhD, Clark, Kay, RN, Jamieson, Brian, MD, Sheets, Amanda, PhD, Keedy, Kara, PhD, Fernandes, Prabhavathi, PhD

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Isolation and identification of guaiacol producing Alicyclobacillus fastidiosus strains from orchards in Poland by Sokolowska, Barbara, Połaska, Marzena, Dekowska, Agnieszka

“…The genus Alicyclobacillus comprises a group of Gram-positive, thermo-acidophilic bacteria that are capable of producing highly resistant endospores during…”
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Impact of high hydrostatic pressure on the single nucleotide polymorphism of stress-related dnaK, hrcA, and ctsR in the Lactobacillus strains by Bucka-Kolendo, Joanna, Sokołowska, Barbara

“…Lactic acid bacteria (LAB) are widespread in environments and can either have a positive impact because their ability to survive in harsh conditions and…”
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Lactic acid bacteria stress response to preservation processes in the beverage and juice industry by Bucka-Kolendo, Joanna, Sokołowska, Barbara

“…In this review we summarize stress factors that affect the lactic acid bacteria (LAB) and cause different molecular stress responses. LAB belong to a group of…”
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Application of supercritical carbon dioxide for the preservation of strawberry juice: Microbial and physicochemical quality, enzymatic activity and the degradation kinetics of anthocyanins during storage by Marszałek, Krystian, Skąpska, Sylwia, Woźniak, Łukasz, Sokołowska, Barbara

“…Supercritical carbon dioxide (SCCD) was applied for strawberry juice preservation. SCCD under selected parameters was effective for microflora and enzyme…”
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Pseudomonas spp. in biological plant protection and growth promotion by Nerek, Ewelina, Sokołowska, Barbara

“…Nowadays in worldwide agriculture, sustainable strategies are implemented to reduce negative effects on ecosystems created by conventional practice, mainly…”
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Biological Characterization and Genomic Analysis of Three Novel Serratia - and Enterobacter -Specific Virulent Phages by Shymialevich, Dziyana, Błażejak, Stanisław, Średnicka, Paulina, Cieślak, Hanna, Ostrowska, Agnieszka, Sokołowska, Barbara, Wójcicki, Michał

“…Due to the high microbiological contamination of raw food materials and the increase in the incidence of multidrug-resistant bacteria, new methods of ensuring…”
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The Novel Concept of Synergically Combining: High Hydrostatic Pressure and Lytic Bacteriophages to Eliminate Vegetative and Spore-Forming Bacteria in Food Products by Shymialevich, Dziyana, Wójcicki, Michał, Sokołowska, Barbara

“…The article focuses on the ongoing challenge of eliminating vegetative and spore-forming bacteria from food products that exhibit resistance to the traditional…”
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Research on the Electron Structure and Antimicrobial Properties of Mandelic Acid and Its Alkali Metal Salts by Świsłocka, Renata, Świderski, Grzegorz, Nasiłowska, Justyna, Sokołowska, Barbara, Wojtczak, Adrian, Lewandowski, Włodzimierz

“…This article investigated the structure, and the spectroscopic and antimicrobial properties of mandelic acid and its alkali metal salts. The electron charge…”
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Effect of high hydrostatic pressure on formation and rheological properties of inulin gels by Florowska, Anna, Florowski, Tomasz, Sokołowska, Barbara, Janowicz, Monika, Adamczak, Lech, Pietrzak, Dorota

“…The aim of the study was to determine the possibility of using high hydrostatic pressure (HHP) for induction of inulin gels and to compare properties of the…”
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Genetic Heterogeneity of Alicyclobacillus Strains Revealed by RFLP Analysis of vdc Region and rpoB Gene by Dekowska, Agnieszka, Sokołowska, Barbara, Niezgoda, Jolanta

“…PCR-RFLP targeting of the 16S rDNA and rpoB genes, as well as the vdc region, was applied to identify and differentiate between the spoilage and non-spoilage…”
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Treatment with high hydrostatic pressure and supercritical carbon dioxide to control Alicyclobacillus acidoterrestris spores in apple juice by Porębska, Izabela, Sokołowska, Barbara, Skąpska, Sylwia, Rzoska, Sylwester J.

“…Alicyclobacillus acidoterrestris is a thermoacidophilic and spore-forming bacterium that can develop in pasteurized juices. However, there are innovative…”
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The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages by Woźniak, Łukasz, Porębska, Izabela, Świder, Olga, Sokołowska, Barbara, Szczepańska-Stolarczyk, Justyna, Lendzion, Krzysztof, Marszałek, Krystian

“…Ostrich meat is an interesting alternative to poultry or beef due to its nutritional value. The addition of three plant species (hot peppers, acerola, ) was…”
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