Search Results - "SOCKETT, P. N."

A common, symptom-based case definition for gastroenteritis by MAJOWICZ, S. E., HALL, G., SCALLAN, E., ADAK, G. K., GAUCI, C., JONES, T. F., O'BRIEN, S., HENAO, O., SOCKETT, P. N.

“…National studies determining the burden of gastroenteritis have defined gastroenteritis by its clinical picture, using symptoms to classify cases and…”
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Estimation of the costs of acute gastrointestinal illness in British Columbia, Canada by Henson, S.J., Majowicz, S.E., Masakure, O., Sockett, P.N., MacDougall, L., Edge, V.L., Thomas, M.K., Fyfe, M., Kovacs, S.J., Jones, A.Q.

“…The costs associated with gastrointestinal infection (GI) in the province of British Columbia, Canada, were estimated using data from a population-based survey…”
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The Study of Infectious Intestinal Disease in England: Socio-Economic Impact by Roberts, J. A., Cumberland, P., Sockett, P. N., Wheeler, J., Rodrigues, L. C., Sethi, D., Roderick, P. J.

“…To assess the socio-economic impact of infectious intestinal disease (IID) on the health care sector, cases and their families, cases of IID ascertained from a…”
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The rising challenge of Lyme borreliosis in Canada by Ogden, N H, Lindsay, L R, Morshed, M, Sockett, P N, Artsob, H

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Burden of acute gastrointestinal illness in Canada, 1999-2007: interim summary of NSAGI activities by Thomas, M K, Majowicz, S E, Pollari, F, Sockett, P N

“…The National Studies on Acute Gastrointestinal Illness (NSAGI) initiative was designed to generate baseline period prevalence rates of self-reported AGI in…”
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Lyme disease: a zoonotic disease of increasing importance to Canadians by Ogden, N H, Artsob, H, Lindsay, L R, Sockett, P N

“…There is a low but nonetheless real risk of infection in people across Canada, even in areas where ticks are not established, owing to ticks that are dispersed…”
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The social and economic impact of salmonellosis: A report of a national survey in England and Wales of laboratory-confirmed salmonella infections by Sockett, P. N., Roberts, J. A.

“…This study presents the findings of a national survey of 1482 cases of salmonellosis reported to Environmental Health Departments in England and Wales between…”
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The economic implications of human Salmonella infection by Sockett, P N

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Brucellosis: imported and laboratory-acquired cases, and an overview of treatment trials by Luzzi, G A, Brindle, R, Sockett, P N, Solera, J, Klenerman, P, Warrell, D A

“…Following the successful eradication of Brucella abortus infection in cattle, human brucellosis in England and Wales has become an uncommon imported disease…”
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The tangible cost implications of a hospital outbreak of multiply-resistant salmonella by Barnass, S., O'Mahony, M., Sockett, P. N., Garner, J., Franklin, J., Tabaqchali, S.

“…A hospital outbreak of multiply-resistant Salmonella heidelberg infection, which affected 17 patients and 2 staff, is described. The tangible cost of the…”
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Enteric and foodborne disease in children: A review of the influence of food- and environment-related risk factors by Sockett, Paul N, Rodgers, Frank G

“…Canadian statistics show that children from birth to four years of age are more likely to be reported with an infection from Campylobacter , Giardia ,…”
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The emergence of Lyme disease in Canada by Ogden, Nicholas H, Lindsay, L Robbin, Morshed, Muhammad, Sockett, Paul N, Artsob, Harvey

“…Lyme disease, caused by the bacterium Borrelia burgdorferi and transmitted by tick vectors, is the most commonly reported vector-borne disease in the temperate…”
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Economic impact of a nationwide outbreak of salmonellosis: cost-benefit of early intervention by Roberts, J. A., Sockett, P. N., Gill, O. N.

“…The recognition and investigation of an outbreak of food poisoning in 1982 due to chocolate contaminated with Salmonella napoli enabled the food that carried…”
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The socio-economic impact of human Salmonella enteritidis infection by Roberts, J A, Sockett, P N

“…Recent government and public concern about the recorded increase in human salmonellosis in the UK and abroad has stimulated investigations of both the causes…”
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The changing pattern of foodborne disease in England and Wales by Galbraith, N S, Barrett, N J, Sockett, P N

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A study of infectious intestinal disease in England: plan and methods of data collection by Sethi, D, Wheeler, J G, Cowden, J M, Rodrigues, L C, Sockett, P N, Roberts, J A, Cumberland, P, Tompkins, D S, Wall, P G, Hudson, M J, Roderick, P J

“…The Committee on the Microbiological Safety of Food, set up in 1989 by the Department of Health in response to national epidemics of foodborne infection,…”
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Communicable disease surveillance: Strengthening the national perspective by Sockett, P N

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Corrigendum to “Estimation of the costs of acute gastrointestinal illness in British Columbia, Canada” [Int. J. Food Microbiol. 127 (1–2) (2008) 43–52] by Henson, S.J., Majowicz, S.E., Masakure, O., Sockett, P.N., MacDougall, L., Edge, V.L., Thomas, M.K., Fyfe, M., Kovacs, S.J., Jones, A.Q.

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Food poisoning outbreaks associated with manufactured foods in England and Wales: 1980-1989 by Sockett, P N

“…In the ten-year period, 1980-89, 294 reported outbreaks of food poisoning were associated with eating pre-cooked sliced meats, meat products and other…”
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Outbreak of Salmonella napoli infection caused by contaminated chocolate bars by Gill, O N, Sockett, P N, Bartlett, C L, Vaile, M S, Rowe, B, Gilbert, R J, Dulake, C, Murrell, H C, Salmaso, S

“…An outbreak of Salmonella napoli infection in England and Wales in 1982 was detected by the surveillance of routine reports of salmonella infections from…”
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