Search Results - "SOŇA FELŠÖCIOVÁ"
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Mycotoxin-producing Penicillium spp. and other fungi isolated from grapes for wine production in Small Carpathians wine region
Published in Potravinarstvo (25-03-2019)“…The diversity of mycobiota associated with grapevine in Vrbove, Slovakia at the harvest time in 2018 was evaluated. Fourteen samples of grapes were analyzed by…”
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Survey of mycobiota on Slovakian wine grapes from Small Carpathians wine region
Published in Potravinarstvo (28-09-2020)“…A total of 13 samples of grapes (bunches) without apparent fungal contamination were analyzed. The samples were collected during the 2019 harvest from Vrbové…”
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The diversity of fungal population from grape harvest to young wine in Small Carpathian wine region
Published in Potravinarstvo (28-04-2021)“…The study aimed to identify the filamentous fungi and yeast mycobiota found on the surface and in grapes, grape must, and wine obtained from four red grape…”
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Differences between microbiota, phytochemical, antioxidant profile and dna fingerprinting of cabernet sauvignon grape from Slovakia and Macedonia
Published in Potravinarstvo (28-10-2020)“…This study aimed to evaluate the microbiota, phytochemical, antioxidant profile and DNA fingerprinting of Cabernet Sauvignon grapes from Slovakia and R. North…”
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Fungal diversity in the grapes-to-wines chain with emphasis on Penicillium species
Published in Potravinarstvo (04-04-2018)“…The aim of this work was the description of surface and endogenous mycobiota colonisation of grapes, fresh grape juice, grape must, and wine primarily focused…”
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Mycobiota of Slovak wine grapes with emphasis on aspergillus and penicillium species in the south Slovak wine region
Published in Potravinarstvo (2017)“…The Southern Slovak wine growing region is warmest part of Slovakia and is suitable for cultivating the grapes for production of wines at high quality. From…”
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Mycobiota of Slovak wine grapes with emphasis on Aspergillus and Penicillium species in the small carpathian area
Published in Potravinarstvo (2015)“…The Slovak wine-growing region is divided into six viticulture areas. The largest in size and the most important over the centuries has been the Small…”
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Colonization of grapes berries and cider by potential producers of patulin
Published in Potravinarstvo (2015)“…The aim of this study was to detect potential producers of mycotoxin patulin from grapes (berries, surface sterilized berries - endogenous mycobiota and grape…”
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Colonization of grapes berries by Alternaria sp. and their ability to produce mycotoxins
Published in Potravinarstvo (2016)“…Our research focused on identify the Alternaria species from grapes (surface sterilized berries and non-surface sterilized berries) of Slovak origin and…”
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Mycobiota in Traditional Grapes and Grape for Ice Wine Production Cultivated in Slovakia
Published in Lucrări științifice zootehnie şi biotehnologii (01-09-2023)“…From Small Carpathian wine-growing region were collected 3 samples of wine grapes (Alibernet, Blue Portugal and Rheinriesling) during harvesting 2016 and 2017…”
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Bryndza cheese of Slovak origin as potential resources of probiotic bacteria
Published in Potravinarstvo (28-08-2020)“…Bryndza cheese includes several predominant lactic acid bacteria. The aim of our study was the antagonistic effect of lactic acid bacteria supernatant isolated…”
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Antimicrobial activity of resveratrol and grape pomace extract
Published in Potravinarstvo (28-05-2019)“…Resveratrol is commonly found in food and drinks, including red wine and grapes. Grape extracts have a potent antimicrobial activity in vitro. The…”
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The characteristic of sheep cheese “Bryndza” from different regions of Slovakia based on microbiological quality
Published in Potravinarstvo (2021)“…The aim of our study was to describe microorganisms which occur in the traditional Slovak cheese „Bryndza“. There were a total of 60 cheese samples collected…”
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THE ANTIMICROBIAL ACTIVITY OF HONEY AND PROPOLIS AGAINST YEASTS CANDIDA SPECIES
Published in Lucrări științifice zootehnie şi biotehnologii (01-10-2023)“…The aim of this study was to focus on the evaluation of the antimicrobial activity of honey samples and ethanolic extract of propolis (EEP) against Candida…”
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Microbiota of different wine grape berries
Published in Potravinarstvo (25-03-2019)“…The wine grape berries share a complex microbial ecology including filamentous fungi, yeasts and bacteria. The microbiota reveals different physiological…”
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Physicochemical characterization of natural honeys from different regions in Slovakia
Published in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis (2009)“…This study is intended to determine the physicochemical characteristics of Slovakian honeys, and compare them with specifications described in the Codex…”
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Prevalence of Yeasts in Locally Produced Cheese
Published in Lucrări științifice zootehnie şi biotehnologii (01-09-2023)“…To generate a comprehensive profile of viable yeasts on cheese as it is purchased by consumers, 40 samples of locally produced cheese were obtained from four…”
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Microbial Quality of Smoked Cow Cheese “Parenica”
Published in Lucrări științifice zootehnie şi biotehnologii (01-09-2023)“…Slovak smoked cow cheese “Parenica” is a traditional dairy product with a protected geographical indication. An amount of 96 samples were studied in the…”
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Bacteria and yeasts isolated from different grape varieties
Published in Potravinarstvo (01-03-2018)“…The aim of this study was to isolate and identify bacteria and yeasts in different grape samples. The samples were collected in September 2017. Used 13 grape…”
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Microscopic fungi isolated from different Slovak grape varieties
Published in Potravinarstvo (17-04-2018)“…The aim of this study was to isolate and identify microscopic fungi in different grape samples. We collected 13 grapes varienties samples (9 white and 4 red)…”
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