Search Results - "SOŇA FELŠÖCIOVÁ"

Refine Results
  1. 1

    Mycotoxin-producing Penicillium spp. and other fungi isolated from grapes for wine production in Small Carpathians wine region by Felšöciová, Soňa, Kačániová, Miroslava

    Published in Potravinarstvo (25-03-2019)
    “…The diversity of mycobiota associated with grapevine in Vrbove, Slovakia at the harvest time in 2018 was evaluated. Fourteen samples of grapes were analyzed by…”
    Get full text
    Journal Article
  2. 2

    Survey of mycobiota on Slovakian wine grapes from Small Carpathians wine region by Felšöciová, Soňa, Miroslava, Kačániová, František, Vrábel

    Published in Potravinarstvo (28-09-2020)
    “…A total of 13 samples of grapes (bunches) without apparent fungal contamination were analyzed. The samples were collected during the 2019 harvest from Vrbové…”
    Get full text
    Journal Article
  3. 3

    The diversity of fungal population from grape harvest to young wine in Small Carpathian wine region by Felšöciová, Soňa, Sabo, Jozef, Galovičová, Lucia, Kačániová, Miroslava

    Published in Potravinarstvo (28-04-2021)
    “…The study aimed to identify the filamentous fungi and yeast mycobiota found on the surface and in grapes, grape must, and wine obtained from four red grape…”
    Get full text
    Journal Article
  4. 4

    Differences between microbiota, phytochemical, antioxidant profile and dna fingerprinting of cabernet sauvignon grape from Slovakia and Macedonia by Kunová, Simona, Ivanišová, Eva, Žiarovská, Jana, Zamiešková, Lucia, Felšöciová, Soňa, Trajkovska Petkoska, Anka, Nikolovska Nedelkoska, Daniela, Kačániová, Miroslava

    Published in Potravinarstvo (28-10-2020)
    “…This study aimed to evaluate the microbiota, phytochemical, antioxidant profile and DNA fingerprinting of Cabernet Sauvignon grapes from Slovakia and R. North…”
    Get full text
    Journal Article
  5. 5

    Fungal diversity in the grapes-to-wines chain with emphasis on Penicillium species by Felšöciová, Soňa, Mašková, Zuzana, Kačániová, Miroslava

    Published in Potravinarstvo (04-04-2018)
    “…The aim of this work was the description of surface and endogenous mycobiota colonisation of grapes, fresh grape juice, grape must, and wine primarily focused…”
    Get full text
    Journal Article
  6. 6

    Mycobiota of Slovak wine grapes with emphasis on aspergillus and penicillium species in the south Slovak wine region by Felšöciová, Soňa, Tančinová, Dana, Rybárik, Ľubomí­r, Mašková, Zuzana

    Published in Potravinarstvo (2017)
    “…The Southern Slovak wine growing region is warmest part of Slovakia and is suitable for cultivating the grapes for production of wines at high quality. From…”
    Get full text
    Journal Article
  7. 7

    Mycobiota of Slovak wine grapes with emphasis on Aspergillus and Penicillium species in the small carpathian area by Felšöciová Soňa, TANČINOVÁ D, Rybárik Ľubomír, Mašková Zuzana, Kačániová Miroslava

    Published in Potravinarstvo (2015)
    “…The Slovak wine-growing region is divided into six viticulture areas. The largest in size and the most important over the centuries has been the Small…”
    Get full text
    Journal Article
  8. 8

    Colonization of grapes berries and cider by potential producers of patulin by TANČINOVÁ D, Felšöciová Soňa, Rybárik Ľubomír, Mašková Zuzana, Císarová Miroslava

    Published in Potravinarstvo (2015)
    “…The aim of this study was to detect potential producers of mycotoxin patulin from grapes (berries, surface sterilized berries - endogenous mycobiota and grape…”
    Get full text
    Journal Article
  9. 9

    Colonization of grapes berries by Alternaria sp. and their ability to produce mycotoxins by Tančinová, Dana, Mašková, Zuzana, Rybárik, Ľubomí­r, Felšöciová, Soňa, Cí­sarová, Miroslava

    Published in Potravinarstvo (2016)
    “…Our research focused on identify the Alternaria species from grapes (surface sterilized berries and non-surface sterilized berries) of Slovak origin and…”
    Get full text
    Journal Article
  10. 10

    Mycobiota in Traditional Grapes and Grape for Ice Wine Production Cultivated in Slovakia by Soňa Felšöciová, Miroslava Kačániová

    “…From Small Carpathian wine-growing region were collected 3 samples of wine grapes (Alibernet, Blue Portugal and Rheinriesling) during harvesting 2016 and 2017…”
    Get full text
    Journal Article
  11. 11

    Bryndza cheese of Slovak origin as potential resources of probiotic bacteria by Kačániová, Miroslava, Borotová, Petra, Terenjeva, Margarita, Kunová, Simona, Felsöciová, Soňa, Haščí­k, Peter, Lopašovský, Ľubomí­r, Štefániková, Jana

    Published in Potravinarstvo (28-08-2020)
    “…Bryndza cheese includes several predominant lactic acid bacteria. The aim of our study was the antagonistic effect of lactic acid bacteria supernatant isolated…”
    Get full text
    Journal Article
  12. 12

    Antimicrobial activity of resveratrol and grape pomace extract by Kunová, Simona, Felsöciová, Soňa, Tvrdá, Eva, Ivanišová, Eva, Kántor, Atilla, Žiarovská, Jana, Terentjeva, Margarita, Kačániová, Miroslava

    Published in Potravinarstvo (28-05-2019)
    “…Resveratrol is commonly found in food and drinks, including red wine and grapes. Grape extracts have a potent antimicrobial activity in vitro. The…”
    Get full text
    Journal Article
  13. 13

    The characteristic of sheep cheese “Bryndza” from different regions of Slovakia based on microbiological quality by Kačániová, Miroslava, Nagyová, Ľudmila, Štefániková, Jana, Felsöciová, Soňa, Godočí­ková, Lucia, Haščí­k, Peter, Horská, Elena, Kunová, Simona

    Published in Potravinarstvo (2021)
    “…The aim of our study was to describe microorganisms which occur in the traditional Slovak cheese „Bryndza“. There were a total of 60 cheese samples collected…”
    Get full text
    Journal Article
  14. 14

    THE ANTIMICROBIAL ACTIVITY OF HONEY AND PROPOLIS AGAINST YEASTS CANDIDA SPECIES by MIROSLAVA KAČÁNIOVÁ, M. MELICH, VLADIMÍRA KŇAZOVICKÁ, SOŇA FELŠÖCIOVÁ, JANKA SUDZINOVÁ

    “…The aim of this study was to focus on the evaluation of the antimicrobial activity of honey samples and ethanolic extract of propolis (EEP) against Candida…”
    Get full text
    Journal Article
  15. 15

    Microbiota of different wine grape berries by Kačániová, Miroslava, Kunova, Simona, Felsöciová, Soňa, Ivanišová, Eva, Kántor, Attila, Puchalski, Czeslaw, Terentjeva, Margarita

    Published in Potravinarstvo (25-03-2019)
    “…The wine grape berries share a complex microbial ecology including filamentous fungi, yeasts and bacteria. The microbiota reveals different physiological…”
    Get full text
    Journal Article
  16. 16

    Physicochemical characterization of natural honeys from different regions in Slovakia by Marián Sudzina, Martin Melich, Vladimíra Kňazovická, Soňa Felšöciová, Guillermo Kociubinski, Jaroslav Andreji, Simona Pavličová, Stanislav Kráčmar

    “…This study is intended to determine the physicochemical characteristics of Slovakian honeys, and compare them with specifications described in the Codex…”
    Get full text
    Journal Article
  17. 17

    Prevalence of Yeasts in Locally Produced Cheese by Miroslava Kačániová, Soňa Felšöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Simona Kunová

    “…To generate a comprehensive profile of viable yeasts on cheese as it is purchased by consumers, 40 samples of locally produced cheese were obtained from four…”
    Get full text
    Journal Article
  18. 18

    Microbial Quality of Smoked Cow Cheese “Parenica” by Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Petra Borotová, Peter Haščík, Soňa Felšöciová, Jana Štefániková

    “…Slovak smoked cow cheese “Parenica” is a traditional dairy product with a protected geographical indication. An amount of 96 samples were studied in the…”
    Get full text
    Journal Article
  19. 19

    Bacteria and yeasts isolated from different grape varieties by Kačániová, Miroslava, Terentjeva, Margarita, Felsöciová, Soňa, Ivanišová, Eva, Kunová, Simona, Žiarovská, Jana, Kluz, Maciej, Hanus, Pawel, Puchalski, Czeslaw, Kántor, Attila

    Published in Potravinarstvo (01-03-2018)
    “…The aim of this study was to isolate and identify bacteria and yeasts in different grape samples. The samples were collected in September 2017. Used 13 grape…”
    Get full text
    Journal Article
  20. 20

    Microscopic fungi isolated from different Slovak grape varieties by Kačániová, Miroslava, Kántor, Attila, Terentjeva, Margarita, Felsöciová, Soňa, Ivanišová, Eva, Kluz, Maciej, Hanus, Pawel, Puchalski, Czeslaw, Kádasi Horáková, Miriam

    Published in Potravinarstvo (17-04-2018)
    “…The aim of this study was to isolate and identify microscopic fungi in different grape samples. We collected 13 grapes varienties samples (9 white and 4 red)…”
    Get full text
    Journal Article