Search Results - "SIVERTSEN, K"

Influence of cultivar and ripeness stage at the time of fresh-cut processing on instrumental and sensory qualities of fresh-cut mangos by Ngamchuachit, Panita, Sivertsen, Hanne K., Mitcham, Elizabeth J., Barrett, Diane M.

“…•The fresh-cut ‘Kent’ mango was more desirable than the ‘Tommy Atkins’ mango.•The optimal ripeness is 35N for ‘Kent’ and 25N for ‘Tommy Atkins’ mangos.•L* and…”
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Influence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis, and Wine Sensory Attributes by CORNELL, Jessica M, SIVERTSEN, Hanne K, KENNEDY, James A, HEYMANN, Hildegarde

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The roles of schema incongruity and expertise in consumers’ wine judgment by Lanseng, Even J., Sivertsen, Hanne K.

“…•This research investigates the schema incongruity effect in a wine tasting context.•Results suggest that this effect is confined to consumers with wine…”
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Effectiveness of Calcium Chloride and Calcium Lactate on Maintenance of Textural and Sensory Qualities of Fresh-Cut Mangos by Ngamchuachit, Panita, Sivertsen, Hanne K., Mitcham, Elizabeth J., Barrett, Diane M.

“…The effects of calcium chloride (CaCl2) and calcium lactate on maintaining textural and sensory quality of fresh‐cut “Kent” and “Tommy Atkins” mangos and…”
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Fish tissue quality in near-coastal areas of the Gulf of Mexico receiving point source discharges by Lewis, Michael A, Scott, Geoff I, Bearden, Dan W, Quarles, Robert L, Moore, James, Strozier, Erich D, Sivertsen, Scott K, Dias, Aaron R, Sanders, Marion

“…The objective of this study was to determine inorganic and organic contaminant concentrations in edible tissue of fish collected from eight coastal areas…”
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Characterization of fading on fixed wireless channels between 200 MHz and 2 GHz in suburban macrocell environments by Liou, A., Sivertsen, K., Arjmandi, P., Viswanathan, G., Diallo, B., Lancashire, S., Michelson, D.

“…Growing use of point-to-multipoint fixed wireless networks to support network access and SCADA applications in suburban macrocell environments has prompted…”
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Incidence, occurrence and distribution of the nematode Echinomermella matsi in its echinoid host, Strongylocentrotus droebachiensis, in northern Norway by SIVERTSEN, K

“…The incidence, occurrence and distribution of the nematode Echinomermella matsi (Jones and Hagen) in its host, the echinoid Strongylocentrotus droebachiensis…”
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Classification of French red wines according to their geographical origin by the use of multivariate analyses by Sivertsen, Hanne K, Holen, Borge, Nicolaysen, Frithjof, Risvik, Einar

“…The aim of this study was to obtain detailed descriptions and to classify 22 red wines from four main wine regions in France based on both sensory and chemical…”
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Factors influencing polycyclic aromatic hydrocarbon distributions in South Carolina estuarine sediments by Kucklick, John R., Sivertsen, Scott K., Sanders, Marion, Scott, Geoffrey I.

“…Surface (2 cm) sediment was collected from three South Carolina estuaries, Winyah Bay, Charleston Harbor and the North Edisto River estuary for a total of 64…”
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Current Progress in Isolation and Characterization of Toxins Isolated from Pfiesteria piscicida by Peter D. R. Moeller, Morton, Steve L., Mitchell, Brad A., Sivertsen, Scott K., Fairey, Elizabeth R., Mikulski, Tina M., Glasgow, Howard, Deamer-Melia, Nora J., Burkholder, JoAnn M., Ramsdell, John S.

“…The isolation and partial purification of toxic substances derived from Pfiesteria piscicida Steidinger & Burkholder extracts is described. Four distinct…”
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Relationship between sensory descriptive analysis and levels of Botrytis antigens in dessert wines by Sivertsen, H.K, Dewey, F.M, Heymann, H

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Sensory and chemical changes in Chilean Cabernet Sauvignon wines during storage in bottles at different temperatures by Sivertsen, Hanne K, Figenschou, Erik, Nicolaysen, Frithjof, Risvik, Einar

“…Two Chilean wines made from the Cabernet Sauvignon grape were stored in bottles at four different temperatures for a period of 44 months. During storage they…”
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Progress in developing an international protocol for sensory profiling of hard cheese by NIELSEN, ROBERT G, ZANNONI, MARIO, Lavanchy, P, Lorenzen, P C, Muir, D D, Sivertsen, H K

“…The methods normally used by seven laboratories in Denmark, France, Germany, Italy, Norway, Switzerland and the United Kingdom (Scotland) to characterize the…”
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Effects of the invasive red king crab on food web structure and ecosystem properties in an Atlantic fjord by Pedersen, Torstein, Fuhrmann, Mona M., Lindstrøm, Ulf, Nilssen, Einar M., Ivarjord, Trond, Ramasco, Virginie, Jørgensen, Lis L., Sundet, Jan H., Sivertsen, Knut, Källgren, Emma, Hjelset, Ann Merete, Michaelsen, Christer, Systad, Geir, Norrbin, Fredrika, Svenning, Martin-A., Bjørge, Arne, Steen, Henning, Nilssen, Kjell T.

“…Since the 1990s, the density of the invasive red king crab Paralithodes camtschaticus has increased dramatically in coastal areas in northern Norway. We…”
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CONSUMER PREFERENCES OF BEEF TENDERNESS AND MECHANICAL MEASUREMENTS by SIVERTSEN, HANNE K., KUBBERØD, ELIN, HILDRUM, KJELL IVAR

“…ABSTRACT The tenderness of carcasses of ten bulls of Norwegian Red breed was analyzed by sensory and mechanical analyses. Four samples representing the range…”
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Current Progress in Isolation and Characterization of Toxins Isolated from Pfiesteria piscicida by Moeller, Peter D. R., Morton, Steve L., Mitchell, Brad A., Sivertsen, Scott K., Fairey, Elizabeth R., Mikulski, Tina M., Glasgow, Howard, Deamer-Melia, Nora J., Burkholder, JoAnn M., Ramsdell, John S.

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Characterization of time variation on 1.9 GHz fixed wireless channels in suburban macrocell environments by Liou, A.E.-L., Sivertsen, K.N., Michelson, D.G.

“…We observed temporal fading on 1.9 GHz fixed wireless channels during short-term measurements at 107 different locations in a suburban macrocell environment…”
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A First-Order Model for Depolarization of Propagating Signals by Narrowband Ricean Fading Channels by Sivertsen, K.N., Liou, A.E.-L., Emami-Forooshani, A., Michelson, D.G.

“…We show by simulation that when the fading signals observed on orthogonally polarized diversity branches follow Ricean statistics, the distribution of…”
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Population studies of Laminaria hyperborea from its northern range of distribution in Norway by Sj tun, Kjersti, Fredriksen, Stein, Lein, Tor Eiliv, Rueness, Jan, Sivertsen, Knut

“…Eight populations of Laminaria hyperborea from wave-exposed sites in Finnmark (70-71 degrees north), Norway, the northernmost part of its geographical range,…”
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Population studies of Laminaria hyperborea from its northern range of distribution in Norway by SJØTUN, K, FREDRIKSEN, S, LEIN, T. E, RUENESS, J, SIVERTSEN, K

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