Search Results - "SISSONS, M"

Effect of Starch Granule Size Distribution and Elevated Amylose Content on Durum Dough Rheology and Spaghetti Cooking Quality by Soh, H.N, Sissons, M.J, Turner, M.A

“…To obtain an indication of the effect of increasing the starch amylose content above normal levels (27-74%) and increasing the percentage of B-type starch…”
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New insights into the role of gluten on durum pasta quality using reconstitution method by Sissons, M.J, Egan, N.E, Gianibelli, M.C

“…The effects of varying the gluten composition at constant protein, protein content at constant composition, and glutenin-to-gliadin (glu/gli) ratio on durum…”
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Implications of the UK field trial of building mounted horizontal axis micro-wind turbines by James, P.A.B., Sissons, M.F., Bradford, J., Myers, L.E., Bahaj, A.S., Anwar, A., Green, S.

“…Building mounted micro-wind turbines and photovoltaics have the potential to provide widely applicable carbon free electricity generation at the building…”
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Pole-mounted horizontal axis micro-wind turbines: UK field trial findings and market size assessment by Sissons, M.F., James, P.A.B., Bradford, J., Myers, L.E., Bahaj, A.S., Anwar, A., Green, S.

“…This paper discusses the key findings of the pole-mounted turbine (2.5–6 kWp) component of the UK micro-wind trial. The real world performance of horizontal…”
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Brain structure alterations following neonatal exposure to low‐frequency electromagnetic fields: A histological analysis by Sissons, Stephanie M., Dotta, Blake T.

“…Nitric oxide (NO) and electromagnetic fields (EMF) have been extensively studied for their roles in neurobiology, particularly in regulating cerebral functions…”
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Influence of Biotic and Abiotic Factors on Dark Discoloration of Durum Wheat Kernels by Fernandez, M.R, Sissons, M, Conner, R.L, Wang, H, Clarke, J.M

“…Black point (BP, discoloration restricted to the germ end of cereal seed) and dark smudge (DS, discoloration mostly along the crease) are believed to be caused…”
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Effect of source and proportion of waxy starches on pasta cooking quality by Gianibelli, M.C, Sissons, M.J, Batey, I.L

“…Starches from the endosperm of three types of total-waxy cereals (bread wheat, maize, and barley) were used in reconstitution studies of durum wheat semolinas…”
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Diffuse interlobular septal thickening in a coal miner by Thrumurthy, S G, Kearney, S, Sissons, M, Haider, Y

“…Diffuse interlobular septal thickening (DIST) is an abnormality seen on high-resolution CT (HRCT) scanning of the thorax. While DIST may be present to variable…”
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Standardized Method for the Instrumental Determination of Cooked Spaghetti Firmness by Sissons, M.J, Schlichting, L.M, Egan, N, Aarts, W.A, Harden, S, Marchylo, B.A

“…A standardized method to determine cooked spaghetti firmness was developed. The effects of process and instrument variables were investigated and optimized to…”
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Protein and starch properties of some tetraploid wheats by Sissons, M.J, Batey, I.L

“…The tetraploid relatives (subspecies) of commercial durum wheat (Triticum turgidum L. subsp. turgidum conv. durum (Desf.) MacKey) offer a source of…”
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Allelotype analysis of oesophageal adenocarcinoma: loss of heterozygosity occurs at multiple sites by DOLAN, K, GARDE, J, GOSNEY, J, SISSONS, M, WRIGHT, T, KINGSNORTH, A. N, WALKER, S. J, SUTTON, R, MELTZER, S. J, FIELD, J. K

“…Deletions of tumour-suppressor genes can be detected by loss of heterozygosity (LOH) studies, which were performed on 23 cases of adenocarcinoma of the…”
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Pole-mounted horizontal axis microwind turbines: UK field trial findings and market size assessment by Sissons, M F, James, PAB, Bradford, J, Myers, LE, Bahaj, A S, Anwar, A, Green, S

“…This paper discusses the key findings of the pole-mounted turbine (2.5-6 kWp) component of the UK micro-wind trial. The real world performance of horizontal…”
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Tetraploid Wheat—A Resource for Genetic Improvement of Durum Wheat Quality by Sissons, M. J., Hare, R. A.

“…ABSTRACT The tetraploid relatives (subspecies) of commercial durum wheat (Triticum turgidum L. subsp. turgidum conv. durum (Desf.) MacKey) offer a source of…”
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Strategic approach to mitigating weather induced defects of wheat quality by Clarke, F.R, Clarke, J.M, DePauw, R.M, Fernandez, M.R, Fox, S, Gilbert, J, Humphreys, G, Knox, R.E, McCaig, T.N, Procunier, D

“…Issue Title: Special Issue: Proceedings of the 10th International Symposium on Pre-Harvest Sprouting in Cereals, 2004 Weather related defects of wheat quality…”
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The Null-4A Allele at the Waxy Locus in Durum Wheat affects Pasta Cooking Quality by Sharma, R., Sissons, M.J., Rathjen, A.J., Jenner, C.F.

“…Granule-bound starch synthase, also known as the waxy protein catalyses the synthesis of amylose in wheat endosperm starch. In durum wheats, the genes encoding…”
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Application of the Single‐Kernel Characterization System to Durum Wheat Testing and Quality Prediction by Sissons, M. J., Osborne, B. G., Hare, R. A., Sissons, S. A., Jackson, R.

“…ABSTRACT The Single Kernel Characterization System (SKCS 4100) measures single kernel weight, width, moisture content, and hardness in wheat grain with greater…”
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Small-Scale Reconstitution of Durum Semolina Components by Sissons, M.J, Gianibelli, M.C, Batey, I.L

“…Pasta prepared by extrusion from 25 g of semolina has been compared with that made from a standard laboratory extruder and found to have similar quality. Durum…”
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Introgression of gluten protein genes associated with the D-genome of bread wheat into durum wheat by Camerlengo, F., Sestili, F., Cammerata, A., Kuzmanovic, L., Ceoloni, C., Sissons, M., Lafiandra, D.

“…In the past thirty years many attempts have been addressed to the possibility to improve the breadmaking characteristics of durum wheat. Since the low…”
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Isolation and functionality testing of low molecular weight glutenin subunits by Sissons, M.J. (CSIRO Division of Plant Industry, Canberra, ACT, Australia.), Bekes, F, Skerritt, J.H

“…Various protein fractionation techniques have been applied to the isolation and purification of milligram quantities of low molecular weight glutenin subunits…”
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Benign teratoma of the uterus by Sissons, M. C. J., Foria, B.

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