Search Results - "SIMOES, Carla"

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  1. 1

    Comparative lifecycle assessment of mango packaging made from a polyethylene/natural fiber-composite and from cardboard material by Bernstad Saraiva, Anna, Pacheco, Elen B.A.V., Gomes, Gabriel M., Visconte, Leila L.Y., Bernardo, C.A., Simões, Carla L., Soares, Antonio G.

    Published in Journal of cleaner production (15-12-2016)
    “…A packaging dedicated to transportation of Brazilian mango fruits from producer to end-consumer was developed aiming at reducing food losses in the food supply…”
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    Journal Article
  2. 2

    How Different Snacks Produce a Distinct Effect in Salivary Protein Composition by Simões, Carla, Caeiro, Inês, Carreira, Laura, Silva, Fernando Capela E, Lamy, Elsa

    Published in Molecules (Basel, Switzerland) (21-04-2021)
    “…Saliva secretion changes in response to different stimulation. Studies performed in animals and humans suggest that dietary constituents may influence saliva…”
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  3. 3

    Microcapsules of Poly(butylene adipate-co-terephthalate) (PBAT) Loaded with Aliphatic Isocyanates for Adhesive Applications by Aguiar, António, Marcelino, Lucas P., Mariquito, António, Simões, Carla L., Simoes, Ricardo, Pinho, Isabel, Marques, Ana C.

    Published in ACS applied polymer materials (24-05-2024)
    “…This work introduces the encapsulation of hexamethylene diisocyanate derivatives (HDI, TriHDI, and PHDI) with the biodegradable polymer poly­(butylene…”
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  4. 4

    Integrating environmental and economic life cycle analysis in product development: a material selection case study by Simões, Carla L, Costa Pinto, Ligia M, Simoes, Ricardo, Bernardo, C. A

    “…PURPOSE: Achieving sustainability by rethinking products, services and strategies is an enormous challenge currently laid upon the economic sector, in which…”
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  5. 5

    Changes in Salivary Proteome in Response to Bread Odour by Carreira, Laura, Castelo, Paula Midori, Simões, Carla, Silva, Fernando Capela E, Viegas, Cláudia, Lamy, Elsa

    Published in Nutrients (05-04-2020)
    “…It is widely recognized that smelling food results in a mouth-watering feeling and influences appetite. However, besides changes in volume, little is known…”
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  6. 6

    Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivity by Guedes, David, Prada, Marília, Garrido, Margarida V., Caeiro, Inês, Simões, Carla, Lamy, Elsa

    Published in Food research international (01-11-2023)
    “…[Display omitted] •The influence of music on taste sensitivity was examined.•A “high sweetness” soundtrack led to higher sweet taste recognition at…”
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  7. 7

    Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis by Louro, Teresa, Simões, Carla, Lima, Wilmara, Carreira, Laura, Castelo, Paula Midori, Luis, Henrique, Moreira, Pedro, Lamy, Elsa

    “…Saliva research has gained interest due to its potential as a source of biomarkers. One of the factors inducing changes in saliva, in the short term, is food…”
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  8. 8

    Environmental and economic performance of a car component: assessing new materials, processes and designs by Simões, Carla L., Figueirêdo de Sá, R., Ribeiro, Carlos J., Bernardo, Pedro, Pontes, António J., Bernardo, C.A.

    Published in Journal of cleaner production (01-04-2016)
    “…The main objective of the present study is to evaluate the life cycle environmental and economic performance of three different car multimedia solution chassis…”
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  9. 9

    Relationship between Mediterranean Diet Adherence and Saliva Composition by Louro, Teresa, Simões, Carla, Penetra, Maria João, Carreira, Laura, Castelo, Paula Midori, Luis, Henrique, Moreira, Pedro, Lamy, Elsa

    Published in Nutrients (10-04-2021)
    “…Dietary polyphenol exposure is known to change protein saliva composition in rodents, but less is known in humans. The present study aimed to assess the…”
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  10. 10

    The potential of RHCM technology in injection molding using a simple convention heating and cooling system by Macedo, Cláudia, Brito, António M., Faria, Luís, Simões, Carla L., Laranjeira, Jorge, Simoes, Ricardo

    Published in Results in engineering (01-09-2023)
    “…In conventional injection molding, low mold temperatures are used; however, the thermal conditions, which vary during the processing, affect the properties of…”
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  11. 11

    How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables by Louro, Teresa, Simões, Carla, Castelo, Paula Midori, Capela e Silva, Fernando, Luis, Henrique, Moreira, Pedro, Lamy, Elsa

    Published in Foods (23-08-2021)
    “…Background: Oral food perception plays a major role in food acceptance, although the way it relates with food preferences and final choices in adults is still…”
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  12. 12

    Improving the environmental performance of bedding products by using life cycle assessment at the design stage by Lanoë, Thomas, Simões, Carla L., Simoes, Ricardo

    Published in Journal of cleaner production (01-08-2013)
    “…Improvement of the environmental performance of processes and products is a common objective in industry, and has been receiving increased attention in recent…”
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  13. 13

    Environmental and economic analysis of end of life management options for an HDPE product using a life cycle thinking approach by Simões, Carla L, Pinto, Lígia M Costa, Bernardo, CA

    Published in Waste management & research (01-05-2014)
    “…Manufacturers have been increasingly considering the implication of materials used in commercial products and the management of such products at the end of…”
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  14. 14

    Topics in the Routine Assessment of Newborn Puppy Viability by Vassalo, Flávia Gardilin, Simões, Carla Regina Barbieri, Sudano, Mateus José, Prestes, Nereu Carlos, Lopes, Maria Denise, Chiacchio, Simone Biagio, Lourenço, Maria Lúcia Gomes

    Published in Topics in companion animal medicine (01-03-2015)
    “…Neonatal veterinarians still observe higher mortality rates among their patients than those observed among humans. Establishment of a neonatal assessment…”
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  15. 15

    Modelling the economic and environmental performance of engineering products: a materials selection case study by Simões, Carla L., Pinto, Lígia M. Costa, Bernardo, C. A.

    “…Purpose Life cycle assessment (LCA) studies allow understanding all relevant processes and environmental impacts involved in the life cycle of products…”
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  16. 16

    The quest for a sustainable product: An environmental study of tyre recyclates by Simoes, Carla L, Simoes, Ricardo, Carvalho, Jose, Pontes, Antonio J, Bernardo, CA

    Published in Materials in engineering (01-12-2013)
    “…The main objective of the present study is to assess the environmental advantages of substituting aluminium for a polymer composite in the manufacture of a…”
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  17. 17

    Hormonal, Electrolytic, and Electrocardiographic Evaluations in Bitches With Eutocia and Dystocia by Simões, Carla Regina Barbieri, Vassalo, Flávia Gardilin, Lourenço, Maria Lúcia Gomes, de Souza, Fabiana Ferreira, Oba, Eunice, Sudano, Mateus José, Prestes, Nereu Carlos

    Published in Topics in companion animal medicine (01-12-2016)
    “…The objective of the study was to assess clinical alterations, electrocardiographic, hematological, biochemical, hemogasometric, electrolytic, and hormone…”
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  18. 18

    Environmental assessment of an innovative adhesive for the footwear industry: road map for product development by Simões, Carla L., Aguiar, António, Marques, Ana C., Pinho, Isabel, Simoes, Ricardo

    “…Purpose This work presents an environmental assessment of two adhesives to evaluate the replacement of the traditional adhesive (PU) used in the footwear…”
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  19. 19

    Optimization of municipal solid waste collection system: systematic review with bibliometric literature analysis by Neto, Alice B. P. Santos, Simões, Carla L., Simoes, Ricardo

    “…Municipal solid waste management (MSWM) requires significant planning and objective definitions of each of its stages. Waste collection and transportation…”
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