Search Results - "SIMAL, Susana"

Intensification of Low-Temperature Drying of Mushroom by Means of Power Ultrasound: Effects on Drying Kinetics and Quality Parameters by Vallespir, Francisca, Crescenzo, Laura, Rodríguez, Óscar, Marra, Francesco, Simal, Susana

“…The aim of this study was to assess the effects of ultrasonic assistance on low-temperature drying of mushroom. For this purpose, mushroom caps slices drying…”
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Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - A response surface approach by GONZALEZ-CENTENO, María Reyes, KNOERZER, Kai, SABAREZ, Henry, SIMAL, Susana, ROSSELLO, Carmen, FEMENIA, Antoni

“…Aqueous ultrasound-assisted extraction (UAE) of grape pomace was investigated by Response Surface Methodology (RSM) to evaluate the effect of acoustic…”
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Measurement of microstructural changes promoted by ultrasound application on plant materials with different porosity by Umaña, Mónica, Calahorro, Marina, Eim, Valeria, Rosselló, Carmen, Simal, Susana

“…[Display omitted] •Ultrasound effects in samples of varying porosity and microstructure were evaluated.•Ultrasound had no significant effect on the cell size…”
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Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.) by González-Centeno, María Reyes, Jourdes, Michael, Femenia, Antoni, Simal, Susana, Rosselló, Carmen, Teissedre, Pierre-Louis

“…Stem byproducts from 10 different grape (Vitis vinifera L.) varieties were evaluated in terms of their total phenolic and total proanthocyanidin contents,…”
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Power Ultrasound-Assisted Impregnation of Apple Cubes with Vitamin B12 by Vasile, Franco Emanuel, Simal, Susana, Rosselló, Carmen, Eim, Valeria Soledad

“…This work explores the use of ultrasound (US) as a means of intensifying the impregnation of apple cubes with vitamin B 12 (cyanocobalamin). The effect of…”
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Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.) by Vallespir, Francisca, Cárcel, Juan A., Marra, Francesco, Eim, Valeria S., Simal, Susana

“…The effects of freezing pre-treatment and ultrasound application during drying on microstructure, drying curves, and bioactive compounds of beetroot have been…”
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Characterization of Polyphenols and Antioxidant Potential of White Grape Pomace Byproducts (Vitis vinifera L.) by González-Centeno, María Reyes, Jourdes, Michael, Femenia, Antoni, Simal, Susana, Rosselló, Carmen, Teissedre, Pierre-Louis

“…A detailed assessment of the total phenolic and total tannin contents, the monomeric and oligomeric flavan-3-ol composition, the proanthocyanidin profile, and…”
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Evaluation of Different Pectic Materials Coming from Citrus Residues in the Production of Films by Umaña, Mónica, Simal, Susana, Dalmau, Esperanza, Turchiuli, Christelle, Chevigny, Chloé

“…This article explores the use of citrus residues as a source of different pectic materials for packaging film production: a water-soluble orange residue…”
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Ultrasound-Assisted Aqueous Extraction of Biocompounds from Orange Byproduct: Experimental Kinetics and Modeling by Dalmau, Esperanza, Rosselló, Carmen, Eim, Valeria, Ratti, Cristina, Simal, Susana

“…Orange byproduct (flavedo and albedo) from juice extraction, was used as raw material for this study. Kinetics of total phenolic and total flavonoid contents…”
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High-Power Ultrasound in Gas Phase: Effects on the Bioactive Compounds Release from Red Bell Pepper during In Vitro Gastrointestinal Digestion by Reche, Cristina, Rosselló, Carmen, Eim, Valeria, León, Alberto Edel, Simal, Susana

“…High-power ultrasound in gas-phase (28.8 kW/m for 120 min at 17.5 ± 0.3 °C) has been evaluated as a pre-treatment to enhance the release of antioxidants and…”
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Artificial Neural Networks to Optimize Oil-in-Water Emulsion Stability with Orange By-Products by Umaña, Mónica, Llull, Laura, Bon, José, Eim, Valeria Soledad, Simal, Susana

“…The use of artificial neural networks (ANNs) is proposed to optimize the formulation of stable oil-in-water emulsions (oil 6% / ) with a flour made from orange…”
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Mathematical Modelling of Ultrasound-Assisted Extraction Kinetics of Bioactive Compounds from Artichoke By-Products by Reche, Cristina, Rosselló, Carmen, Umaña, Mónica M, Eim, Valeria, Simal, Susana

“…Valorization of an artichoke by-product, rich in bioactive compounds, by ultrasound-assisted extraction, is proposed. The extraction yield curves of total…”
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Correction to: Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.) by Vallespir, Francisca, Cárcel, Juan A., Marra, Francesco, Eim, Valeria S., Simal, Susana

“…The original version of this article unfortunately contained an error in the Acknowledgements section…”
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Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films by Daza, Luis Daniel, Montealegre, Miguel Ángel, Sandoval Aldana, Angélica, Obando, Mónica, Váquiro, Henry Alexander, Eim, Valeria Soledad, Simal, Susana

“…This work aimed to evaluate the impact of adding two essential oils (EO) from lemongrass (LEO) and Tahiti lime (TLEO) on the physical, mechanical, and thermal…”
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Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System by Gutiérrez-Peña, Rosario, García-Infante, Manuel, Delgado-Pertíñez, Manuel, Guzmán, José Luis, Zarazaga, Luis Ángel, Simal, Susana, Horcada, Alberto

“…Our aim was to characterize the organoleptic and nutritional properties of meat from suckling (one-month-old) and light (around three-months-old) lambs in…”
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Intensification of Predrying Treatments by Means of Ultrasonic Assistance: Effects on Water Mobility, PPO Activity, Microstructure, and Drying Kinetics of Apple by Rodríguez, Óscar, Llabrés, Pedro J, Simal, Susana, Femenia, Antoni, Rosselló, Carmen

“…The effects of ultrasound assistance during a predrying treatment (soaking) on water mobility, polyphenoloxidase activity, microstructure, and the drying…”
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Water desorption thermodynamic properties of pineapple by Simal, Susana, Femenia, Antoni, Castell-Palou, África, Rosselló, Carmen

“…The water desorption isotherms of pineapple were determined at 5, 15, 25, 35 and 45 °C by using a gravimetric technique within the water activity range of…”
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Validation of a Difussion Model Using Moisture Profiles Measured by Means of TD-NMR in Apples (Malus domestica) by Rodríguez, Óscar, Eim, Valeria S., Simal, Susana, Femenia, Antoni, Rosselló, Carmen

“…Time domain nuclear magnetic resonance has been used to obtain experimental moisture profiles of apples during convective drying. The drying curves obtained at…”
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Compositional features of polysaccharides from Aloe vera ( Aloe barbadensis Miller) plant tissues by Femenia, Antoni, Sánchez, Emma S., Simal, Susana, Rosselló, Carmen

“…A complete chemical characterisation of Aloe vera plant ( Aloe barbadensis Miller) was carried out from the dissection of the plant whole leaves in filets and…”
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Use of ultrasound to increase mass transport rates during osmotic dehydration by Simal, Susana, Benedito, José, Sánchez, Emma S., Rosselló, Carmen

“…Experiments on osmotic dehydration of 1 cm apple cubes in 70 °Brix sucrose solution using ultrasound treatment were carried out at 40, 50, 60 and 70 °C…”
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