Search Results - "SILVANDA DE MELO SILVA"

Leaf reference values for 'Pérola' pineapple quality using compositional nutrient diagnosis by Belarmino Rodrigues, João Batista, da Silva, Alexandre Paiva, Rozane, Danilo Eduardo, Natale, William, de Melo Silva, Silvanda

“…The leaf reference values for pineapple available in the literature were obtained using bivariate methods that aim to reach maximum yield; however, plant…”
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Handmade solar dryer: an environmentally and economically viable alternative for small and medium producers by Souto Ribeiro, Wellington, Sant’Ana Silva, Adriano, Ferreira da Silva, Álvaro Gustavo, Marinho do Nascimento, Ana, Rocha Limão, Marcelo Augusto, Bezerra da Costa, Franciscleudo, de Souza, Pahlevi Augusto, de Melo Queiroz, Alexandre José, Soares da Silva, Osvaldo, Oliveira Galdino, Pluvia, Feitosa de Figueirêdo, Rossana Maria, de Melo Silva, Silvanda, Luiz Finger, Fernando

“…The solar dryer can reduce production costs, energy consumption, waste (use fruits outside the quality standard for fresh consumption) and is an alternative…”
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Changes in quality during maturation of physalis fruit by Silva, Polyana Barbosa da, Silva, Silvanda De Melo, Silva, Josilene Amaro da, Mendonça, Rejane Maria Nunes, Pereira, Walter Esfrain

“…The aim of this study was to evaluate the changes in quality of fruits of two species of physalis (P. angulata and P. pubescens) harvested from family farmer…”
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Impact of Biofertilizers on Mineral Status and Fruit Quality of Yellow Passion Fruit in Brazil by Cavalcante, Ítalo Herbert Lucena, Cavalcante, Lourival Ferreira, dos Santos, Geílson Dias, Beckmann-Cavalcante, Márkilla Zunete, de Melo Silva, Silvanda

“…Biofertilizers, liquid cattle manure obtained from anaerobic processes, have emerged as an important component of the integrated nutrient supply system. Thus,…”
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Bioactive compounds and antioxidant activity during maturation of strawberry guava fruit by Dantas, Ana Lima, Silva, Silvanda de Melo, Lima, Maria Auxiliadora Coêlho de, Dantas, Renato Lima, Mendonça, Rejane Maria Nunes

“…The objective of this work was to evaluate bioactive compounds and antioxidant activity of the fruit of strawberry-guava genotypes during maturation, and…”
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Effects of edible coatings of Chlorella sp. containing pomegranate seed oil on quality of Spondias tuberosa fruit during cold storage by Medeiros Teodosio, Albert Einstein Mathias, Carlos Rocha Araújo, Railene Hérica, Figueiredo Lima Santos, Bárbara Genilze, Linné, Jéssica Aline, da Silva Medeiros, Maria Lucimar, Alves Onias, Elny, Alves de Morais, Fabrício, de Melo Silva, Silvanda, de Lima, José Franciraldo

“…•Chlorella sp. and pomegranate seed oil (PSO) maintained the quality of “umbu”.•Coatings reduced weight loss of fruits, besides maintained them firmer and…”
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Resposta do abacaxizeiro 'Vitória' a doses de nitrogênio em solos de tabuleiros costeiros da Paraíba by André Luiz Pereira da Silva, Alexandre Paiva da Silva, Adailson Pereira de Souza, Djail Santos, Silvanda de Melo Silva, Valéria Borges da Silva

“…Apesar de importantes, são bastante escassas as informações sobre adubação e nutrição mineral de cultivares de abacaxi resistentes à fusariose. O objetivo…”
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Application of pulsed electric field in reducing internal browning and maintaining the functional potential of ‘Pérola’ pineapple by Moura, Fabiano Tavares de, Silva, Silvanda de Melo, Sousa, Francisco de Assys Romero da Mota, Santos, Kagiaany Meirele, Bastos, Thiago Moura da Rocha, Araújo, Jordânia

“…ABSTRACT The pineapple, the most important fruit in the state of Paraíba, is characterized as an important generator of employment, income and regional…”
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Frutos do umbuzeiro armazenados sob atmosfera modificada e ambiente em diferentes estádios de maturação by Moura, Fabiano Tavares de, Silva, Silvanda de Melo, Schunemann, Ana Paula Pereira, Martins, Laesio Pereira

“…O objetivo do trabalho foi avaliar a qualidade de frutos do umbuzeiro em três estádios de maturação e armazenados sob atmosferas modificada (AM) e em condição…”
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Biochemical changes and peroxidase activity during development of acerola Okinawa by Ribeiro, Christine Maria Carneiro Maranhão, Sousa, Tatyana Patrício de Albuquerque, Ribeiro, Marco Túlio José de Barros, Farias, Larissa Raphaela Gonçalves, Holschuh, Heinz Johann, Silva, Silvanda de Melo, Bezerra, Taliana Kênia Alencar, Maciel, Maria Inês Sucupira

“…ABSTRACT In this study, chemical changes during the development of acerola, cultivar Okinawa, were evaluated. The biochemical alterations during the…”
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Cell wall and oxidative metabolisms of ripening ‘Paluma’ guava under potassium fertilization by da Silva, Aline Priscilla Gomes, Silva, Silvanda de Melo, Silva, Gerciane Cabral da, de Lima, Maria Auxiliadora Coelho, Mendonça, Rejane Maria Nunes, Dantas, Renato Lima, Sganzerla, William Gustavo

“…Guava (Psidium guajava L.) is an important tropical fruit crop, and its nutritional status is directly associated with the quality and postharvest conservation…”
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Cyanide content, nutritional quality, and sensory acceptance of raw and cooked lima bean grain varieties by Nascimento, Ricardo de Sousa, Silva, Silvanda de Melo, Silva, Mariany Cruz Alves da, Lima, Renato Pereira, Sousa, Alex Sandro Bezerra de, Dantas, Renato Lima, Melo, Jardel de Mesquita, Santos, Kagiaany Meirele

“…The Phaseolus lunatus L. (lima bean) is a species of the Fabaceae family widely cultivated in the Northeast region of Brazil and is an important source of…”
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Healing of Gladioulus grandiflora corms and Fusarium oxysporum infection by Pedroza Cruz, Renata Ranielly, Souto Ribeiro, Wellington, de Melo Silva, Silvanda, Finger, Fernando Luiz, Zanuncio, José Cola, Corrêa, Elida Barbosa, Bruno, Riselane de Lucena Alcântara, Fugate, Karen Klotz, Bezerra da Costa, Franciscleudo, Araújo, Railene Herica Carlos Rocha

“…Gladiolus grandiflorus L. is highly susceptible to Fusarium and losses caused by this disease varies from 60% to 100%. Injuries caused during harvest,…”
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Physical and physicochemical characteristics, bioactive compounds and antioxidant activity of xiquexique (Pilosocereus gounellei (A. Weber ex K. Schum.)) fruit by Silva, Antonia Almeida da, Dantas, Renato Lima, Véras, Claudiana Dos Santos, Alves, Ricardo Elesbão, Silva, Silvanda De Melo

“…Many native species from the Cactaceae family with occurrence in northeastern Brazil have been investigated targeting their chemical composition and functional…”
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Functional potential and food safety of fresh-cut ‘Paluma’ guava under edible coatings by Melo, Fernanda dos Santos Nunes de, Silva, Silvanda de Melo, Sousa, Alex Sandro Bezerra de, Rodrigues, Antônio Augusto Marques, Melo, Raylson de Sá, Lima, Renato Pereira, Silva, Mariany Cruz Alves da, Santos, Eduardo Felipe da Silva

“…Guava is a fruit rich in antioxidants and its value can be enhanced by fresh-cut processing, which increases convenience for consumption. The objective of this…”
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RESISTANCE ELICITORS ON PRODUCTION AND POST-PRODUCTION PERFORMANCE OF POTTED LISIANTHUS by DIAS, MÁRCIA MARIA DE SOUZA GONDIM, SILVA, SILVANDA DE MELO, SOUSA, ALEX SANDRO BEZERRA DE, DANTAS, RENATO LIMA, ALMEIDA, VANESSA CAVALCANTE DE, NASCIMENTO, LUCIANA CORDEIRO DO

“…ABSTRACT Lisianthus is an important ornamental species, whose cultivation in pot still requires studies, mainly regarding the use of alternative management…”
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Effect of ethephon and indolebutyric acid on yellow mombin propagation via cutting by Mário Leno Martins Véras, Rejane Maria Nunes Mendonça, Christiane Mendes Cassimiro Ramires, Silvanda deMelo Silva, Pereira, Walter Esfrain

“…One of the obstacles in the commercial cultivation of yellow mombin (Spondias mombin L.) is the difficulty in establishing a propagation protocol for the…”
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QUALITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING MATURATION OF ORANGES PRODUCED IN THE BORBOREMA TERRITORY by SILVA, ANTÔNIO FERNANDO DA, SILVA, BRUNO MARTINS DA, SOUSA, ALEX SANDRO BEZERRA DE, FIGUEIREDO, VANDA MARIA DE AQUINO, MENDONÇA, REJANE MARIA NUNES, SILVA, SILVANDA DE MELO

“…ABSTRACT The family farming from the Borborema Territory-PB, Brazil, produces sweet oranges that supply the regional market. In this context, it is necessary…”
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QUALITY, ANTIOXIDANT AND ENZYMATIC ACTIVITIES OF FACHEIRO (Pilosocereus pachycladus RITTER) FRUITS DURING MATURATION by RODRIGUES, THIANE DE LIMA, SOUSA, ALEX SANDRO BEZERRA DE, SILVA, MARIANY CRUZ ALVES DA, NASCIMENTO, RICARDO DE SOUSA, SOUSA, FRANCISCO DE ASSYS ROMERO DA MOTA, SILVA, SILVANDA DE MELO

“…ABSTRACT The fruit of Cactaceas from northeastern Brazil have been the object of many ethnobotanical and functional quality studies. However, a considerable…”
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Compostos bioativos e atividade antioxidante de frutos de genótipos de cajá-mangueira by Chaves Neto, José Roberto, Dantas, Ana Lima, Schunemann, Ana Paula Pereira, Santos, Luana Ferreira dos, Dantas, Renato Lima, Silva, Silvanda De Melo

“…Alguns frutos de plantas do gênero Spondias são apreciados pelos aspectos de sabor e aparência atrativos. Contudo, durante a maturação ocorrem mudanças…”
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