Search Results - "SILVA, Dulciene Karla de Andrade"
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Qualitative parameters and nutritional potential of arboreal cotton silage
Published in Pesquisa agropecuaria brasileira (01-01-2020)“…The objective of this work was to evaluate the qualitative parameters and nutritional potential of silage of arboreal cotton (Gossypium hirsutum) shoots. The…”
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Association of edaphoclimatic characteristics and variability of condensed tannin content in species from Caatinga
Published in Ciência agronômica (01-01-2020)“…Condensed tannin (CT) concentrations in plants that produce them are influenced by species, plant part, season, growth phase, environmental conditions, disease…”
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Which non-fibrous carbohydrates: neutral detergent fiber ratio optimizes the use of cactus cladodes in diets of growing heifers?
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2021)“…This study aimed to evaluate the effect of different non-fibrous carbohydrate (NFC):neutral detergent fiber (NDF) ratios (0.70:1, 0.90:1, 1.14:1, 1.42:1, and…”
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Morphometry and carcass characteristics of goats submitted to grazing in the Caatinga
Published in Revista brasileira de zootecnia (01-01-2012)“…The objective of this study was to evaluate morphometric measures, carcass yields, absolute weights and yields of commercial cuts of carcass of kids with no…”
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Qualitative and anatomical characteristics of tree-shrub legumes in the Forest Zone in Pernambuco state, Brazil
Published in Revista brasileira de zootecnia (01-12-2012)“…The objective of this study was to characterize the nutritional value of forage legumes Mimosa caesalpiniifolia (Benth.), Bauhinia cheilantha (Bong.) and…”
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Can phytogenic additives replace monensin sodium in beef cattle feeding?
Published in Tropical animal health and production (01-04-2023)“…Monensin sodium is one of the most common ionophores used in livestock feeding; however, ionophores are condemned by organized consumer groups. Bioactive…”
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Native legumes and spineless cactus in supplementation of goats grazing in Caatinga rangeland: intake, performance, carcass characteristics, and meat quality
Published in Acta scientiarum. Animal sciences (01-07-2022)“…The study evaluated the performance, carcass characteristics, tissue composition, and meat quality of goats raised on pasture in the Caatinga rangeland…”
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Evaluation of non-carcass components of goat grazing in Caatinga rangeland supplemented with spineless cactus and native plants
Published in Acta scientiarum. Animal sciences (2020)“…The objective of this study was to evaluate non-carcass components of goats submitted to grazing in the Caatinga rangeland and supplemented with spineless…”
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Bromatological quality of silage from cassava residues: fractionation of proteins and carbohydrates
Published in Revista brasileira de saúde e produção animal (2020)“…ABSTRACT The objective of this study was to evaluate the quality of silage in the upper third of cassava levels of inclusion of cassava peel, 0, 100, 200, 300,…”
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Ingestive behavior of pastured crossbred dairy cows offered different supplement types
Published in Tropical animal health and production (01-12-2012)“…The aim of this study was to assess the effect of different supplements on the behavior variables of crossbred dairy cows that were in pasture that comprised…”
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METABOLISMO DE NITROGÊNIO E PERDAS ENDÓGENAS EM CAPRINOS CRIADOS A PASTO EM REGIÃO DE CAATINGA
Published in Ciência Agrícola (06-10-2018)“…O trabalho teve como objetivo estimar o balanço de nitrogênio e as perdas endógenas em caprinos criados a pasto na caatinga, sendo realizados dois…”
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Influence of the period of year on the chemical composition and digestibility of pasture and fodder selected by goats in caatinga
Published in Revista brasileira de saúde e produção animal (01-07-2017)“…SUMMARY This study aimed to verify the influence of months on chemical composition and in vitro digestibility of pasture and forage selected by goats in the…”
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Consumo, desempenho, características de carcaça e qualidade da carne de caprinos criados em pastejo na Caatinga
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-06-2020)“…Objetivou-se com este estudo avaliar o consumo, desempenho, características de carcaça e a qualidade da carne de caprinos criados em pastejo na Caatinga e…”
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Componentes não integrantes da carcaça de cabritos alimentados em pastejo na Caatinga Noncarcass components of Caatinga grazing-fed goats
Published in Pesquisa agropecuaria brasileira (01-07-2010)“…O objetivo deste trabalho foi avaliar o rendimento de buchada, os pesos e rendimentos de órgãos, vísceras e subprodutos da carcaça de cabritos, sem padrão…”
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Componentes não integrantes da carcaça de cabritos alimentados em pastejo na Caatinga
Published in Pesquisa agropecuaria brasileira (01-07-2010)“…O objetivo deste trabalho foi avaliar o rendimento de buchada, os pesos e rendimentos de órgãos, vísceras e subprodutos da carcaça de cabritos, sem padrão…”
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Histology of the stems of elephantgrass clones in the wasteland of Pernambuco Histologia do colmo de clones de capim-elefante na região do agreste de Pernambuco
Published in Revista brasileira de saúde e produção animal (01-03-2010)“…The objective of this work was to determine the percentages of lignin, cellulose and the thickness of the epidermis through histological cuts of the stems of…”
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Componentes não integrantes da carcaça de cabritos alimentados em pastejo na Caatinga
Published in Pesquisa agropecuaria brasileira (01-07-2010)“…O objetivo deste trabalho foi avaliar o rendimento de buchada, os pesos e rendimentos de órgãos, vísceras e subprodutos da carcaça de cabritos, sem padrão…”
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